500 Vegan Recipes

500 Vegan Recipes
Author: Celine Steen,Joni Marie Newman
Publsiher: Fair Winds Press
Total Pages: 513
Release: 2009-11-01
Genre: Cooking
ISBN: 9781616734596

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Flavorful Recipes to Suit Your Every Taste and Craving! Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste? 500 Vegan Recipes gives you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. It’s everything you’ve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come. Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes include: Peanut Butter and Chips Granola Wheat Germ Raisin Pancakes Banana, Peanut, and Oat Breakfast Biscuits Blooming Onion Rolls Greek Phyllo Samosas Sesame–Bean Spread Edamame Caviar Rustic Tempeh–Spinach Pie Cranberry Chili Sweet Potato, Roasted Red Pepper and Corn Bisque Pumpkin Spinach Ravioli Mexican Shepherd's Pie Apple Curry Fauxsage Roasted Caramel Nut Tartlets Cherry Almond Cookies Gluten-Free Fudge Brownies With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

500 Spread Recipes

500 Spread Recipes
Author: Dylan Downs
Publsiher: Unknown
Total Pages: 248
Release: 2020-07-16
Genre: Electronic Book
ISBN: 9798666708132

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WOW your guest in any Party or Gathering with "500 Spread Recipes"!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩To come up with the best appetizers in the book "500 Spread Recipes", we tested each recipe extensively, making sure they're all delicious and perfect. It isn't easy to foresee what will happen at a party (Surprises are part of the fun!). Using these appetizer recipes, though, at least you're assured that the appetizers will be great. So let's discover right now! Chapter 1: Spread Lunch Snack Recipes Chapter 2: Spread Dinner Party Recipes Chapter 3: Awesome Spread Recipes We curated the appetizer recipes carefully in hopes of making it simpler for you to organize the best party ever. The recipes here contain simple stuff that can be eaten by the handful, a bite that won't be out of place in an elegant party, and a dip that enhances the flavor of celery sticks. Or, for easy serving and cleanup, you can choose to just prepare in bowls. Either way, we can surely help you! Let "500 Spread Recipes" be your new kitchen partner for simpler, yummier, and stress-free appetizer preparations and overall, better party planning.You also see more different types of recipes such as: Artichoke Recipes Pate Recipe Hummus Recipes Dipping Sauce Recipes Black Bean Recipes Mexican Salsa Recipes Taco Dip Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat appetizer every party!Enjoy the book,

Amazing spreads 50 spread recipes for any occasion

Amazing spreads 50 spread recipes for any occasion
Author: Anonim
Publsiher: jideon francisco marques
Total Pages: 432
Release: 2024-03-30
Genre: Cooking
ISBN: 9182736450XXX

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There’s just something exciting about approaching a spectacular spread where you get to choose from a beautiful variety of foods to customize your own meal, snack, dessert, or drink. Every time I set out a spread for my loved ones, it’s a huge success. Not only is the preparation relatively simple, but the versatility of each spread is perfect for pleasing everyone, even particular eaters. A spread invites conversation, creativity, and experimentation. Food is known to bring people together, and what better way to encourage this than with an impressive array of food for everyone to gather around and fill their plates with in their own unique ways, sparking conversation with others about their favorite foods and choices, and possibly even influencing one another to try something new. Plus, there isn’t that pressure to try everything or eat particular foods in a certain way, and each person can choose how much they want of each item. Best of all, once you set out the spread, you can relax and enjoy it too. It’s a proven way to make everyone feel happy and gratified while you enjoy the experience with them. Here are the keys to a successful spread.

America s Most Wanted Recipes At the Grill

America s Most Wanted Recipes At the Grill
Author: Ron Douglas
Publsiher: Simon and Schuster
Total Pages: 368
Release: 2014-05-06
Genre: Cooking
ISBN: 9781476734903

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Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants. When it’s grilling season, Ron Douglas, the New York Times bestselling author of America’s Most Wanted Recipes, likes to do it up big. Not just a few burgers on the grill, but steaks, seafood, corn on the cob, and of course his favorite restaurant remakes. So if you’ve ever wanted to make the savory grilled dishes from your favorite restaurants in the comfort of your own backyard—and save money in the process—then you’re in for a treat! Inside America’s Most Wanted Recipes At the Grill, you’ll find more than 150 copycat recipes from the most popular restaurants in the US, including Applebee’s Riblets with Honey Barbecue Sauce, California Pizza Kitchen’s Jamaican Jerk Chicken Pizza, the Cheesecake Factory’s SkinnyLicious Grilled Chicken, Famous Dave’s Pit Barbeque Ribs, KFC’s Honey BBQ Sauce, TGI Friday’s Jack Daniels Grill Glaze, and much, much more. Every dish has been tested and tweaked to taste just like the original. You’ll impress your friends and family with these copycat versions—or by putting a healthy twist on them and preparing the dishes exactly to your liking. Also included in the book is a special grilling guide to help home chefs become the grill master their guests will be raving about all year long. So fire up the grill and get ready to taste your favorite restaurant dishes at home!

The Big Book of Paleo Recipes

The Big Book of Paleo Recipes
Author: Linda Larsen
Publsiher: Simon and Schuster
Total Pages: 512
Release: 2015-01-02
Genre: Cooking
ISBN: 9781440586293

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"Contains material adapted and abridged from The everything weeknight paleo cookbook, edited by Michelle Fagone, copyright 2014"-- Title page verso.

The Big Book of Diabetic Recipes

The Big Book of Diabetic Recipes
Author: Marie Feldman
Publsiher: Simon and Schuster
Total Pages: 512
Release: 2016
Genre: Cooking
ISBN: 9781440593659

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"A collection of diabetic recipes"--

Cooking Light Recipe Makeovers

Cooking Light Recipe Makeovers
Author: Cooking Light
Publsiher: Time Home Entertainment
Total Pages: 199
Release: 2021-01-08
Genre: Cooking
ISBN: 9781547854769

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Your favorite recipes with half the calories, fat, salt, and sugar. With just a few simple substitutions, the nutrition and cooking experts at Cooking Light have figured out how to make the most decadent recipes more healthful without sacrificing flavor. Just as the HGTV stars take some of the worst houses in the neighborhood and turn them into dream homes, we take some of the worst recipes, in terms of fat and calories, and turn them into dream dishes that help you achieve a healthy lifestyle. Before-and-after nutrient values are included with every recipe.

Healthy Food Choices

Healthy Food Choices
Author: Leona R. Alderson
Publsiher: TEACH Services, Inc.
Total Pages: 258
Release: 2000
Genre: Cooking
ISBN: 1572581689

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This is a completely new book, following the same format as Healthy Food Choices. It has the same features (guidelines for vegan menu planning, suggested seven day menu showing how easy it is to get all the recommended nutrients, breakdown per serving for each recipe, and easy-to-follow directions.) Class participants have been pleasantly surprised to find how delicious the food is, even though it is low-fat, low-sugar, and high fiber!