Bake The Seasons

Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether it's an indulgent Smoked Gorgonzola and Winter Pear Pizza to prepare for friends, a Jalapeno Cheddar Cornbread to bring to a summer picnic, or beautiful holiday cakes, these comfort foods will impress your nearest and dearest. Not only can these delicious indulgences be enjoyed throughout the year at special occasions, Marcella serves up options for any time of day, for breakfast, lunch, and dinner, not to mention buttery treats, like Lemon Lavender Shortbread, to accompany a cup of afternoon tea. Showcasing Marcella's beautiful photography, Bake the Seasons is filled with mouthwatering treats and pastries, and takes us through the vibrant produce and enticing flavours of the spring, summer, fall and winter. You'll be delighted with classics like Strawberry Rhubarb Pie, as well as Marcella's personal spin on traditional baking, including Zucchini Cheddar Bread and Salted Honey Challah, and inspiring combinations, like Garlic Scape Brie Biscuits and a Lemon Thyme Tart. So whether you need a simple, comforting dinner idea or a lazy weekend breakfast for two, this collection of delicious, rustic recipes will suit your every day and every season.

A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.

Featuring recipes ranging from light summer snacks with friends to hearty winter soul food with family, this cookbook offers a wide range of foods from all over Canada. This delightful collection of easy-to-follow recipes has something perfect for every season and occasion, including both formal recipes for the holidays and some to make every day seem special. Author Grace has provided recipes for appetizers and beverages; breads and rolls; soups, salads, and vegetables; meat, poultry, and seafood; casseroles; pies, pastries, and desserts; and jams, jellies, and pickles. Whether youre an experienced cook or just trying out your chefs hat at the microwave, this collection has something perfect for you. From her mothers kitchen to yours, Cooking the Four Seasons has everything you need to bring family and friends together at the table.

Presents over 175 baking recipes, organized by season and by recipe complexity, along with beverage recipes and source guide for ingredients, tools and equipment.

Spanning holidays throughout every season, the 75+ recipes cover classics, contemporary recipes, and fun kid-friendly delights. Features guides and tips for decorating and serving, trouble shooting, and flawless baking.

Father Dominic Garramone, acclaimed author and host of Breaking Bread with Father Dominic, weaves together holiday reflections and recipes in Tis the Season to Be Baking: Christmas Reflections and Bread Recipes. In this new collection, Father Dominic relates nearly two-dozen holiday baking traditions to scripture and shows that holiday preparations can seem less like drudgery if we can see the purpose behind them. Did you know that the French meal fougasse represents the genealogy of Jesus, or that two very different Christmas breads-the traditional German stollen and the more recent Saint Bede tradition of "Bambino Bread"-represent the Christ Child in swaddling cloths? Tis the Season to Be Baking imparts such wisdom as it takes bakers, holiday traditionalists, and Father Dominic fans beyond bread yet again.

An exciting new cookbook from the best-selling author of The Joy of Vegetarian Cooking In India, especially in those parts of it that enjoy a clear distinction between summer and winter, spring and monsoon, cuisines rely equally upon the seasonal availability of ingredients and received wisdom about what constitutes a healthy diet at a particular time of the year. In this unusual cookbook, Jasleen organizes her menus around the weather and shows us how to make the most of each season by using what is plentiful (and cheap) and creating tasty, low-fat dishes that are easy to prepare and far from time consuming. There are cool sharbets and soups for summer, sizzling kababs and grills for those cold winter nights, snacks and light picnic menus for spring, and a delectable selection of all-season menus that include recipes from different parts of the world including Egypt, Iran, the Far East and Europe, sometimes improvised to suit the Indian palate and the Indian kitchen.

Author Lisa Albrecht explains: "I love to enjoy aromatic, fragrant cookies at Christmas time. Many years ago, I started creating new recipes to suit my diet. I eat vegan and gluten-free, and I don't tolerate some foods well, such as oats. It's important to me to snack as healthily as possible, which is why I avoid white household sugar and margarine. I'm delighted that I've discovered lots of exciting alternatives for my Christmas recipes. I don't want my enjoyment of baking to be dampened by restrictions. I see the challenge as an opportunity to get to know new ingredients and enjoy them. For me, this cookie book is a celebration of indulgence without compromise. I want to show you that really delicious cookies can also be baked with vegan and gluten-free ingredients. Let's snack healthily and with joy at Christmas!"