Be My Guest
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Be My Guest
Author | : CONRAD AUTOR HILTON |
Publsiher | : Simon and Schuster |
Total Pages | : 292 |
Release | : 1984 |
Genre | : Hospitality industry |
ISBN | : 9780671761745 |
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Be My Guest
Author | : Priya Basil |
Publsiher | : Canongate Books |
Total Pages | : 89 |
Release | : 2019-10-24 |
Genre | : Social Science |
ISBN | : 9781786898500 |
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‘A brave and beautiful exploration into food, race, memory and the very meaning of life. I read it greedily - and so will you’ Meera Sodha, author of Fresh India The dinner table, among friends, is where the best conversations take place – talk about the world, religion, politics, culture, love and cooking. In the same way, Be My Guest is a conversation about all these things, mediated through the sharing of food. We live in a world where some have too much and others not enough, where migrants and refugees are both welcomed and vilified, and where most of us spend less and less time cooking and eating together. Priya Basil explores the meaning and limits of hospitality today, and in doing so she invites us to consider that how much we have in common may depend on what we are willing to share.
Be My Guest
Author | : Fay Lewis |
Publsiher | : Penguin Random House South Africa |
Total Pages | : 224 |
Release | : 2011-11-05 |
Genre | : Cooking |
ISBN | : 9781431702756 |
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Whether you’re a beginner when it comes to entertaining guests, or an old hand, you’ll find inspiration in Be My Guest. Fay Lewis provides all the décor element ideas, menu planning, and general advice you will need to ensure a successful occasion. Best of all, your guests will leave with nothing but admiration for your professional and stylish hosting skills. Each chapter deals with a different type of event, from brunches, through tea parties, family get-togethers and glamorous cocktail parties, to grand dinners. Recipes are included for all the menus provided and have been triple-tested in accordance with Fay’s high standards. There are general hints and tips on entertaining, including table settings, food and wine pairing, linen, flower arrangements and the correct glass- and dinnerware. Lavishly illustrated with sumptuous food and table photography, Be My Guest is your indispensable guide to entertaining.
Be My Guest
Author | : Pierre Sauvage |
Publsiher | : Rizzoli Publications |
Total Pages | : 0 |
Release | : 2020-09-15 |
Genre | : House & Home |
ISBN | : 9782081513396 |
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Pierre Sauvage invites us into the homes of twenty influential tastemakers, offering inspiration from living and dining room interiors to table settings, floral arrangements, and recipes. The most welcoming homes reflect the personality of the host and beckon guests to sit down and stay for a while among friends. Pierre Sauvage, owner and creative director of the Parisian design firm Casa Lopez, invites the reader to visit some of the world's most talented hosts, who hail from the beauty, fashion, interior design, and art worlds--tastemakers such as Martina Mondadori, Aerin Lauder, Carolina Irving, Jacques Garcia, Linda Pinto, Christian Louboutin, Chahan Minassian, Patrick Perrin, Terry de Gunzburg, Jamie Creel, and Robert Couturier. Signature details from their chic and stylish interiors are brought into focus in a richly detailed volume featuring photographs of gorgeous art-filled dining rooms, sumptuous floral arrangements, unique furniture, fine tableware, festive tablescapes, and playful garden picnics. With flair and sophistication, exquisite table settings provide the backdrop for favorite recipes selected by each host, including arugula and crab salad, chicken with morel mushrooms, lemon tiramisu, and peach sorbet. The perfect book for anyone who loves to entertain, Be My Guest will provide endless sources of inspiration and delight.
The Lost Kitchen
Author | : Erin French |
Publsiher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2017-05-09 |
Genre | : Cooking |
ISBN | : 9780553448436 |
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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Be My Guest
Author | : Rena Kirdar Sindi |
Publsiher | : Editions Assouline |
Total Pages | : 196 |
Release | : 2002 |
Genre | : House & Home |
ISBN | : 2843233453 |
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Presents a guide to planning a successful theme party, covering such topics as entertainment, invitations, venue, dress, music, decor, and the menu.
The Stranger as My Guest
Author | : Michel Agier |
Publsiher | : John Wiley & Sons |
Total Pages | : 160 |
Release | : 2021-01-14 |
Genre | : Social Science |
ISBN | : 9781509544929 |
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The migration crisis of recent years has elicited a double response: on the one hand, many states have responded by tightening border controls, in an attempt to restrict population movements, while on the other hand many citizens have responded by welcoming new arrivals, offering them shelter, food and whatever help they could provide. By so doing, they have re-awakened an old form of anthropology that was long-considered to be dead – that of hospitality. In this book, Agier develops an original anthropology of hospitality that starts from the reality of hospitality as a social relationship, albeit an asymmetrical one, in which each party has rights and duties. He argues that, with the decline of state and religious support, hospitality is now making a comeback at individual and municipal levels but these local initiatives, while important, are insufficient to respond to the scale of migration in the world today. We need a new hospitality policy for the modern era, one that will regard hospitality as a right rather than a favour and will treat the stranger as a guest rather than as an alien or an enemy. This timely and original book will be of great interest to students and scholars in anthropology, sociology and the social sciences generally, and to anyone concerned with migration and refugees in the world today.
Be Our Guest
Author | : Disney Institute |
Publsiher | : Unknown |
Total Pages | : 212 |
Release | : 2003-06 |
Genre | : Business & Economics |
ISBN | : PSU:000057229805 |
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Foreword by Michael D. Eisner. All organisations drive towards the same goal - how best to serve their customers. Walt Disney World has always enjoyed a reputation as a company that set the benchmark for outstanding business practices. Now, for the first time, one critical element of the method behind the magic is revealed: that of quality service. Here, their proven principles and processes are fully outlined, to help your organisation focus its vision and assemble its infrastructure to deliver exceptional customer service.