Biosensors In Agriculture Recent Trends And Future Perspectives

This book reviews the application of nanosensors in food and agriculture. Nanotechnology has the potential to become transformative technology that will impact almost all sectors. Tools like nanosensors, which detect specific molecular interactions, can be used for on-site, in-situ and online measurements of various parameters in clinical diagnostics, environmental and food monitoring, and quality control. Due to their unprecedented performance and sensitivity, nanobiosensors are gaining importance in precision farming. The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms. It also discusses the role of biosensors in increasing crop productivity in sustainable agriculture, and nanosensor-based smart delivery systems to optimize the use of natural resources such as water, nutrients and agrochemicals in precision farming.

This book entails detailed information on the utilization of nanobiosensor as an effective technology for the effective detection, monitoring, and management of environmental contaminations to ensure its sustainability and humanity's well-being. The higher level of anthropogenic action has been identified as a threat to humankind's existence due to the higher level of xenobiotic and toxic substances that could interrupt the normal ecosystem. This has prompted numerous agencies both locally and internationally that could play a significant role in environmental pollution mitigation. The application of nanobiosensor has been identified as a sustainable technique that could be applied to ensure proper detection and identification of several environmental contaminants. Nanomaterial’s possible applications created an innovative domain called nanomaterials based biosensors machinery as one of nanotechnology's ultimate sub-divisions. The application of nanomaterials based biosensors machinery and their advancements could be applied globally to resolve numerous environmental sectors' challenges to guarantee the environment's quality and safety. The book will be an excellent collection of reviews based on contemporary research and developments on nanomaterials utilization and applications in environmental monitoring along with their prospects. The book will attempt to give a comprehensive idea of nanomaterial concepts for nanobiosensors applications in an environmental context to help students, researchers, and professionals/practitioners recognize nanomaterials' significance in the environmental domain. The book will also help understand and address the environmental sectors' complications via nanomaterials' utilization and applications. Hence, this book will serve as a textbook and will help students, professionals/practitioners, scientists, researchers, and academicians in various research domains.

Nanomaterials in Bionanotechnology: Fundamentals and Applications offers a comprehensive treatment of nanomaterials in biotechnology from fundamentals to applications, along with their prospects. This book explains the basics of nanomaterial properties, synthesis, biological synthesis, and chemistry and demonstrates how to use nanomaterials to overcome problems in agricultural, environmental, and biomedical applications. Features Covers nanomaterials for environmental analysis and monitoring for heavy metals, chemical toxins, and water pollutant detection Describes nanomaterials-based biosensors and instrumentation and use in disease diagnosis and therapeutics Discusses nanomaterials for food processing and packaging and agricultural waste management Identifies challenges in nanomaterials-based technology and how to solve them This work serves as a reference for industry professionals, advanced students, and researchers working in the discipline of bionanotechnology.

This book gives readers a practical introduction into machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories. This book starts by giving the reader an overview of the historic structures of food manufacturing standards and how they defined today’s manufacturing. It is followed by a topical introduction for professionals in the food industries in topics such as AI, machine learning, and neural networks. It also includes an explanation of the different sensor systems and their basic principles. It shows how these sensing and computing systems are suitable for process implementation in food factories and what types of sensing systems have already been proven to deliver benefit to the food manufacturing industries. The authors also discuss issues around food safety, labelling, and traceability and how sensing and AI can help to resolve issues. They also use case studies and specific examples that can show the benefit of such technologies compared to current approaches. This book is a practical introduction and handbook for students, food engineers, technologists and process engineers on the benefits and challenges around modern manufacturing systems following Industry 4.0 approaches.

Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products. The book covers post-harvest fruits and vegetables and their adjuvant and plasticizers when applied as an edible coating, as well as their mechanism of action as preservatives for foods, such as fish, meats, and yogurts. The book highlights the use of essential oils as anti-microbials, bio-preservatives, and antioxidants, and also examines their effectiveness against several food borne pathogens and in enhancing the aroma of food products. Presents the latest research information on essential oils as anti-microbials, bio-preservatives, and antioxidants Describes how essential oils can be used for the management of mycotoxins, especially for the management of toxigenic strains producing higher level of aflatoxin Includes information on the utilization of essential oils in beverages, drinks and semi liquid foods Demonstrates the synergetic effect of nanotechnology together with essential oils, including information on nano-ceutical, nano-emulsion, and nano-pharmacology

Engineering Principles, Modelling and Economics of Evaporative Coolers covers the basic engineering and technical principles behind the operation and construction of evaporative coolers, also highlighting challenges. The book presents the reader with selected case studies on modelling in the cooling chamber and explains the economic implications an evaporative structure can bring. Edited by a team of specialists, the book also explains the strong dependence of the technology’s performance on environmental conditions, and hence the limits on temperature control in the preservation of post-harvest agriculture products. Evaporative coolers are an ancient technology, invented long before the introduction of chemical refrigerants as used in modern fridges or cooling towers. This two volume set covers the topic, with practical applications, construction techniques, and operation of the technology. Thoroughly explores unit operations and engineering principles of evaporative coolers Includes CFD modelling on evaporative cooling structures Covers the economics of evaporative coolers

The yield of major agricultural crops can be severely decreased due to the inappropriate application of commonly used harmful chemicals. Excessive agrochemicals in field application can negatively affect microbial populations and their diversity, which in turn ultimately affects plant growth. Thus, it is necessary to turn toward more eco-friendly approaches which equally protect crops as well as the desirable microbial populations of complex soil systems. Nanoparticles are considered as potential agents for the production and development of sustainable agriculture. Green synthesis of nanoparticles has gained attention as a useful measure to diminish the harmful effects associated with the old methods of nanoparticle synthesis. Advances in Nanotechnology for Smart Agriculture: Techniques and Applications illustrates the science and practical applications of nanoparticles for sustainable agriculture. Features: Examines the role of nanotechnology in agricultural best practices, including sustainable development, precision farming, and long-term soil health

Functionalized Nanofibers: Synthesis and Industrial Applications presents the latest advances in the fabrication, design, processing, and properties of functionalized nanofibers for a range of advanced applications. Sections introduce fabrication, mechanisms, and design of functionalized nanofibers, explaining electrospinning and non-electrospinning techniques, optimization of structural designs, surface functionalization techniques, and characterization methods. Subsequent sections focus on specific application areas, highlighting preparation methods and applications of functionalized nanofibers across biomedicine, surfaces and coatings, food, environment, energy, electronics, and textiles. Finally, environmental impact and safety and legal aspects related to the utilization of functionalized nanofibers are considered. This is a valuable resource for researchers and advanced students with an interest in nanomaterials and nanotechnology, and across other disciplines such as polymer science, chemistry, chemical engineering, and materials science and engineering. Integrates discussions of physics, chemistry, biology and materials science behind functionalized nanofibers Opens the door to a range of applications across biomedicine, surfaces and coatings, food, environment, energy, electronics and textiles Analyzes challenges and opportunities relating to environmental, health and safety issues