Butchering Deer

Butchering Deer
Author: John Weiss
Publsiher: Woods N' Water, Inc.
Total Pages: 220
Release: 2002
Genre: Cooking
ISBN: 0970749376

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This essential book is jam-packed with the latest, hard-to-find tips on the subject of field dressing, skinning, and butchering deer--as well as aging and cooking venison--the easy way.

Butchering Deer

Butchering Deer
Author: Peter J. Fiduccia
Publsiher: Simon and Schuster
Total Pages: 272
Release: 2018-10-02
Genre: Sports & Recreation
ISBN: 9781510714045

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You’ve had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more! The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With Butchering Deer, you can easily become a home deer butcher.

The Ultimate Guide to Butchering Deer

The Ultimate Guide to Butchering Deer
Author: John Weiss
Publsiher: Skyhorse Publishing Inc.
Total Pages: 209
Release: 2011-06-21
Genre: Antiques & Collectibles
ISBN: 9781616083212

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The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

MERCHANT OF VENISON

MERCHANT OF VENISON
Author: SCOTT. REA
Publsiher: Unknown
Total Pages: 135
Release: 2019
Genre: Electronic Book
ISBN: 1910469203

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Red Deer Hunting A Complete Guide

Red Deer Hunting  A Complete Guide
Author: Anonim
Publsiher: Paul Rattray
Total Pages: 182
Release: 2024
Genre: Electronic Book
ISBN: 9182736450XXX

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Making the Most of Your Deer

Making the Most of Your Deer
Author: Dennis Walrod
Publsiher: Stackpole Books
Total Pages: 256
Release: 2004-06-14
Genre: Sports & Recreation
ISBN: 9780811743327

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All-purpose guide to utilizing your deer after the kill. Detailed instructions on field dressing and butchering. Varied recipes for venison plus tips on do-it-yourself taxidermy.

Deer Hunting

Deer Hunting
Author: Richard P. Smith
Publsiher: Stackpole Books
Total Pages: 448
Release: 2011-06-10
Genre: Sports & Recreation
ISBN: 0811744884

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Revised and expanded, including five all-new chapters and color photos throughout.

The Hunter s Guide to Butchering Smoking and Curing Wild Game and Fish

The Hunter s Guide to Butchering  Smoking  and Curing Wild Game and Fish
Author: Philip Hasheider
Publsiher: Zenith Press
Total Pages: 229
Release: 2013-07-22
Genre: Cooking
ISBN: 9780760343753

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From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.