Charred

Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who’ve mastered the exciting art of food and fire refer to the savory result as the “fifth taste” after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are showing up everywhere on today’s menus across the country. With Charred & Smoked, you can prepare these same innovative and delicious meals from the comfort of your own kitchen or backyard grill. If you’re ready to improve on a classic or would like to try something new, open the pages of Charred & Smoked and begin your culinary journey. Learn how burning chilies and spices is the secret to enhancing your next dish with bolder flavor and stronger aroma. You’ll discover which foods stand up well to a little char, and Chef Bugge will introduce you to many of these through his ingenious recipes like Charred Broccolini with Burnt Lime Dressing and Caramelized Beet Bites with Whipped Chévre & Toasted Pistachios or the revered Smoked Pork Chop with Burnt Orange Glaze and Caramelized Scallops with Toasted Barley Risotto & Nettle Pesto. Charred & Smoked also includes recipe chapters on rubs, seasonings, dressings, marinades, sauces, creative cocktails, and even desserts using fire and smoke, as well as a deeper dive into proper techniques and cooking methods used throughout the book along with essential equipment and tools you should have on hand.

This is a personal accounting of a young girl's childhood as she and her six siblings grew up with parents who used child abuse as a source of entertainment. In her book, Trena Cole describes the methods of intimidation and isolcation used to prevent the childen from seekigng help. It also describes how, since their extended family practiced the same type of abusive behavior, the children assumed the whole world lived this way. While these parents may have been reported as potential child abusers, they were never charged or prosecuted despite the sadistic torture they inflicted on their young children. Trena became the parental role model, nurturer and caretaker for the younger children from a very young age, never having anyone to nurture or care for her, and learned to dissociate to survive the chaos. The language is raw, ugly and harsh, just as it was screamed at the children until they were able to escape the madness. This inspirational book may be emotionally difficult to read but contains vital information for those in the helping professions: therapy, education, medicine or law.

How does an ethnographer write about violence? How can he make sense of violent acts, for himself and for his readers, without compromising its sheer excess and its meaning-defying core? How can he remain a scholarly observer when the country of his birth is engulfed by terror? These are some of the questions that engage Valentine Daniel in this exploration of life and death in contemporary Sri Lanka. In 1983 Daniel "walked into the ashes and mortal residue" of the violence that had occurred in his homeland. His planned project--the study of women's folk songs as ethnohistory--was immediately displaced by the responsibility that he felt had been given to him, by surviving family members and friends of victims, to recount beyond Sri Lanka what he had seen and heard there. Trained to do fieldwork by staying in one place and educated to look for coherence and meaning in human behavior, what does an anthropologist do when he is forced by circumstances to keep moving, searching for reasons he never finds? How does he write an ethnography (or an anthropography, to use the author's term) without transforming it into a pornography of violence? In avoiding fattening the anthropography into prurience, how does he avoid flattening it with theory? The ways in which Daniel grapples with these questions, and their answers, instill this groundbreaking book with a rare sense of passion, purpose, and intellect.

Come closer... Just a little bit closer... Sit down around the fire and warm yourself... Allow Evan Bond to tell you some dark tales that are certain to chill you to the bone. Stories that are certain to make you look over your shoulder more than once. This collection has everything from unnerving micro tales to grim flash fiction and some extra-special demented short stories sure to satisfy your reading appetite. I mean, let's face it, that's why you are here, isn't it? Charred Remains has something for every reader. These disturbing campfire tales will be burned into your memories like smoldering embers.

A dark entity made of fire, smoke, and ash–“The Fire Man”–blazes through a young girl’s home, killing her entire family. Amy Durant swears she saw this supernatural creature, but no one ever believed her. Unfortunately, these past fears reignite a decade later as her city goes up in flames. With no one else to rely on, Amy is forced to battle both past trauma and the face of the inferno.

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."