From Cocoa Bean to Chocolate

From Cocoa Bean to Chocolate
Author: Robin Nelson
Publsiher: Lerner Publications ™
Total Pages: 24
Release: 2017-08-01
Genre: Juvenile Nonfiction
ISBN: 9781541505186

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How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fascinating book!

Making Chocolate

Making Chocolate
Author: Dandelion Chocolate
Publsiher: Clarkson Potter
Total Pages: 370
Release: 2017-11-14
Genre: Cooking
ISBN: 9780451495358

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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

The Story of Chocolate

The Story of Chocolate
Author: Robin Nelson
Publsiher: Millbrook Press
Total Pages: 24
Release: 2021-01-01
Genre: Juvenile Nonfiction
ISBN: 9781728422640

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Audisee® eBooks with Audio combine professional narration and sentence highlighting to engage reluctant readers! How does a cocoa bean become a delicious chocolate bar? Cocoa beans ripen. Workers open the pods. Next the sun dries the beans. The beans are roasted. Find out what step happens next in the process of making chocolate.

Cocoa Bean to Chocolate

Cocoa Bean to Chocolate
Author: Rachel Grack
Publsiher: Bellwether Media
Total Pages: 24
Release: 2020-01-01
Genre: Juvenile Nonfiction
ISBN: 9781618918086

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There’s nothing quite like biting into a sweet chocolate bar and letting it melt in your mouth. But it takes a lot of love to turn cocoa beans into the chocolatey treat we all crave! This title for early readers takes readers along on a journey from cocoa bean to chocolate. Special features a map of where cocoa beans grow, the global impact of chocolate, and more!

Bean to Bar Chocolate

Bean to Bar Chocolate
Author: Megan Giller
Publsiher: Storey Publishing
Total Pages: 241
Release: 2017-09-19
Genre: Cooking
ISBN: 9781612128214

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Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

From Cocoa Beans to Chocolate

From Cocoa Beans to Chocolate
Author: Bridget Heos
Publsiher: Amicus Ink
Total Pages: 0
Release: 2018-02-06
Genre: Juvenile Nonfiction
ISBN: 1681521458

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Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources.

How to Cook That

How to Cook That
Author: Ann Reardon
Publsiher: Mango Media Inc.
Total Pages: 256
Release: 2021-06-15
Genre: Cooking
ISBN: 9781642505795

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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Amazon Best Cookbook for Month of June 2021 and Editor's pick Best Books of 2021 So Far #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, and Cooking by Ingredient Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status, you’ll also: • Learn to make treats that get the whole family cooking • Create baked goods that tap into beloved pop culture trends • Impress guests with beautiful desserts Readers of dessert cookbooks like Mary Berry’s Baking Bible by Mary Berry, Cake Confidence by Mandy Merriman, or Pastry Love by Joanne Chang will love How to Cook That: Crazy Sweet Creations.

Beans to Chocolate

Beans to Chocolate
Author: Inez Snyder
Publsiher: Turtleback
Total Pages: 24
Release: 2003-03-01
Genre: Juvenile Nonfiction
ISBN: 0613595823

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Follows the process of manufacturing chocolate, from harvesting the cacao beans to making candy.