Cold Weather Cooking

Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. She pays special attention to the late harvest, helps cooks make the most of fall fruits and vegetables, offers chapters on winter grilling and cooking over the hearth. More than 300 recipes range from bracing drinks for the first sign of autumn to glorious spring dishes for an Easter celebration. Warm Tomato Pie. Wild Rice, Mushroom, and Oyster Bisque. Pasta with Gorgonzola and Spinach. Plus Scallops in Sweet and Hot Lime Sauce, Deviled Beef Ribs, Broccoli with Toasted Hazelnuts and Pancetta, Sweet Potato Pancakes, Pumpkin Bread Pudding, Chestnut Mousse Cake, and Christmas Truffle Tart. Selection of the Book-of-the-Month Club's HomeStyle Books. 112,000 copies in print.

Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. She pays special attention to the late harvest, helps cooks make the most of fall fruits and vegetables, offers chapters on winter grilling and cooking over the hearth. More than 300 recipes range from bracing drinks for the first sign of autumn to glorious spring dishes for an Easter celebration. Warm Tomato Pie. Wild Rice, Mushroom, and Oyster Bisque. Pasta with Gorgonzola and Spinach. Plus Scallops in Sweet and Hot Lime Sauce, Deviled Beef Ribs, Broccoli with Toasted Hazelnuts and Pancetta, Sweet Potato Pancakes, Pumpkin Bread Pudding, Chestnut Mousse Cake, and Christmas Truffle Tart. Selection of the Book-of-the-Month Club's HomeStyle Books. 112,000 copies in print.

Many people enjoy seasonal cooking. It makes sense, and it's practical, as many fruits and vegetables are freshest during a particular season. When it comes to winter, think of apples, oranges and meats with comforting gravies. And, of course, plenty of hot soups and stews. It's all rich and flavorful and warms us down to the bone. Undoubtedly, winter is the time of year when we mostly eat fewer salads and more hot vegetables. We drink fewer iced drinks and more warm drinks. Of course, winter is filled with holidays, from Halloween to Thanksgiving to Hanukkah to Christmas. There is always an excuse to prepare special dishes we rarely enjoy during the rest of the year. You'll find all the holiday recipes you need here in the Seasonal Winter Recipe Cookbook. Make the most of the winter season delectably warm and keep your family warm and cozy with the recipes in the Seasonal Winter Recipe Cookbook.

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.

The author guides the reader into the mountains, providing recipes to celebrate winter after a return to one's mountain hut or home after a long day in the snow.

Are you tired of preparing the same recipes one cold night after another? It seems like there is nothing more comforting to cook sometimes, doesn't it? Do you want recipes that will be more tasty and soothing for your winter meals? The chilly weather of winter affects the way you feel, the way you sleep, the way you work and certainly the way you eat. Your body in winter experiences changes in metabolism, energy level, and the foods you prefer. Is your reaction to cold weather to skip going to the gym and cook meals with more calories to help warm yourself up? That's not entirely wrong, but you can eat healthy and still feel better during the bitter winter weather. You don't want to be splurging on ice cream during the summer months, and you don't need a steady, high-calorie diet in the winter. When you winterize your diet with this cookbook, you can eat healthy and tasty meals, by using foods that make it easier to face cold weather. What foods go well in winter meals? Soup and stews are possibly the number one winter foods. Look for recipes that contain water or broth as the base, along with lots of veggies. Try some winter recipes soon...

Embrace the enchanting allure of winter with "Cooking for Winter," a culinary journey that invites you into the heart of the kitchen, where warmth and flavor unite in perfect harmony. As the cold weather settles in, discover a treasure trove of family-friendly dinner recipes that not only defy the chill but transform it into an opportunity for cozy gatherings and delicious feasts. Dive into the pages of this seasonal recipe collection and unlock the secrets to crafting soul-soothing dishes that will make your winter evenings truly magical. From hearty soups and stews that simmer with the essence of comfort to comforting casseroles that bubble with warmth, each recipe is a testament to the joys of winter cooking. Picture the delight of spooning into a creamy potato leek stew or savoring the rich flavors of a slow-cooked lentil and vegetable stew-these are the moments that turn ordinary dinners into extraordinary family memories. But it's not just about the main courses; "Cooking for Winter" extends its embrace to irresistible baked goodness. Imagine the aroma of a chicken pot pie wafting through your kitchen or the indulgence of sweet potato and pecan casserole tantalizing your taste buds. These recipes are not merely instructions; they're an invitation to create moments that linger in the heart long after the last bite. In the chapter of family-friendly favorites, discover the joy of homemade pizza nights, build-your-own taco bars, and pasta party extravaganzas. These recipes are not just about nourishing the body; they're about nourishing the bonds that tie families together. The Winter Citrus Punch, a refreshing beverage included in this collection, adds a burst of sunshine to your winter gatherings. With the zesty flavors of freshly squeezed oranges, lemons, and limes, it's a drink that not only quenches your thirst but elevates your spirits, turning every sip into a celebration. As you turn the pages, you'll find more than just recipes; you'll uncover the art of creating an atmosphere, where the kitchen becomes a haven of warmth and laughter. "Cooking for Winter" is a guide, a companion, and an inspiration for those seeking not just sustenance but a true culinary experience during the colder months. Now, imagine the delight on the faces of your loved ones as you present a steaming bowl of savory goodness or a bubbling casserole straight from the oven. This book is your passport to transforming winter nights into culinary adventures filled with love and flavor. Don't miss out on this opportunity to elevate your winter cooking. "Cooking for Winter" is not just a recipe book; it's an investment in creating cherished moments with your family. Grab your copy today and let the warmth of these recipes fill your home with the magic of winter. Your journey to a season of delicious memories begins with a single click.

Winter can be a challenging time of year with its shorter days and colder temperatures. May this book brighten those days and inspire you to use this time to nourish your body with nature's bounty. So spend the day staying warm by the stove, experimenting with some delicious new foods guaranteed to make you feel good on the inside and help keep your outside looking good, too.