Cook with Me

Cook with Me
Author: Alex Guarnaschelli
Publsiher: Clarkson Potter
Total Pages: 338
Release: 2020-10-13
Genre: Cooking
ISBN: 9780593135099

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Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. “Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most.”—Gail Simmons, food expert, TV host, and author of Bringing it Home NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Growing up with a legendary cookbook-editor mother and a food-obsessed father, Alex Guarnaschelli has always loved to cook. Now, with a daughter of her own, food and cooking mean even more to Alex—they are a way for her to share memories, such as shopping in Little Italy with her father for cured meats and aged cheeses, and tasting the recipes her mom would make from the cookbooks of the iconic authors she worked with. And, more than anything, cooking is what Alex and her daughter, Ava, most love to do together. In Cook with Me, Alex revives the recipes she grew up with, such as her mom’s chicken with barbecue sauce and her dad’s steamed pork dumplings, offers recipes for foods that she wishes she grew up with, such as comforting and cheesy baked ziti, and details dishes new to her repertoire, including sheet pan pork chops with spicy Brussels sprouts and a roasted sweet potato salad with honey and toasted pumpkin seeds. From meatballs two ways (are you a Godfather or a Goodfellas person?) to the blueberry crumble her mom made every summer, Alex shares recipes and insights that can come only from generations of collective experience. These recipes reflect the power that food has to bring people together and is a testament to the importance of sustaining traditions and creating new ones.

Cook with Me

Cook with Me
Author: Alex Guarnaschelli
Publsiher: Clarkson Potter
Total Pages: 338
Release: 2020-10-13
Genre: Cooking
ISBN: 9780593135082

Download Cook with Me Book in PDF, Epub and Kindle

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. “Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most.”—Gail Simmons, food expert, TV host, and author of Bringing it Home NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Growing up with a legendary cookbook-editor mother and a food-obsessed father, Alex Guarnaschelli has always loved to cook. Now, with a daughter of her own, food and cooking mean even more to Alex—they are a way for her to share memories, such as shopping in Little Italy with her father for cured meats and aged cheeses, and tasting the recipes her mom would make from the cookbooks of the iconic authors she worked with. And, more than anything, cooking is what Alex and her daughter, Ava, most love to do together. In Cook with Me, Alex revives the recipes she grew up with, such as her mom’s chicken with barbecue sauce and her dad’s steamed pork dumplings, offers recipes for foods that she wishes she grew up with, such as comforting and cheesy baked ziti, and details dishes new to her repertoire, including sheet pan pork chops with spicy Brussels sprouts and a roasted sweet potato salad with honey and toasted pumpkin seeds. From meatballs two ways (are you a Godfather or a Goodfellas person?) to the blueberry crumble her mom made every summer, Alex shares recipes and insights that can come only from generations of collective experience. These recipes reflect the power that food has to bring people together and is a testament to the importance of sustaining traditions and creating new ones.

Cook for Me

Cook for Me
Author: Alexander McCall Smith
Publsiher: Knopf Canada
Total Pages: 97
Release: 2023-02-14
Genre: Fiction
ISBN: 9781039009424

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In the way that only Alexander McCall Smith can, The Perfect Passion Company e-original series offers a delicious glimpse inside the psychology of matchmaking, the search for love and companionship, and the mysterious spark of attraction that can, at times, catch hold of us all. Katie Donald’s cousin Ness announces that she’s heading to Canada for a later-in-life gap year, asking Katie to take over management of her matchmaking bureau in her absence. Katie, who is always ready for a new challenge, enthusiastically accepts the offer, taking charge of The Perfect Passion Dating Company at No. 24 Mouse Lane in Edinburgh’s New Town. Although Katie has little in the way of direct experience, with the help of her amiable and handsome office neighbor William Kidd, she soon finds herself making matches for the lonely hearts tired of meeting online—and who want a more personal touch. In Cook for Me, Katie’s first client is a retired airline pilot named David who is looking to settle down. As Katie questions him about his previous relationships, it becomes clear David is keen on finding a partner who enjoys cooking—in particular, one who would enjoy cooking for him. Their first and most logical stop is a cooking school, thinking that this might be the perfect place to find a woman with a natural joy for cooking. Soon enough, an introduction is made that will undoubtedly lead to the fulfilment of David’s desire…but not exactly in the way he was expecting. With an innate instinct for bringing people together, Katie learns quickly on the job, developing a skill for finding out what it is that people really want. Along the way, Katie learns profound lessons about her own desires as she works at better understanding others. For fans of Alexander McCall Smith’s many beloved series and romantic standalone novels, The Perfect Passion Company series shows him at his most perceptive, playful, and generous.

Come Cook with Me

Come Cook with Me
Author: Betty Ruth Speir
Publsiher: Hillcrest Publishing Group
Total Pages: 424
Release: 2009
Genre: Cooking
ISBN: 9781935097747

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Warming the heart and soul is just as important as filling your stomach, and nowhere else is this message more evident than in this charming and unique recipe book "Come Cook With Me," which is sure to have you coming back for seconds time and time again!

Come Cook with Me

Come Cook with Me
Author: Heather Baker,Kai-leé Berke,Sherrie Rudick
Publsiher: Teaching Strategies
Total Pages: 48
Release: 2010
Genre: Child care
ISBN: 1606171461

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Cook Once Eat All Week

Cook Once  Eat All Week
Author: Cassy Joy Garcia
Publsiher: Victory Belt Publishing
Total Pages: 400
Release: 2019-04-23
Genre: Cooking
ISBN: 9781628603439

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Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort. Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a full day in the kitchen, shocked by your grocery bill, and tired of the same leftovers by Tuesday? Cassy Joy Garcia had been there, too. As a mom, business owner, and Nutrition Consultant, she needed to get a healthy, affordable, and tasty dinner on the table fast every night, and she knew there had to be a better way to do it. She finally cracked the code when she discovered that by batch-cooking a protein, starch, and vegetable each week she could easily assemble three fresh, diverse meals in minimal time. After years of her readers asking her for better meal prep strategies and easy recipes, she released 4 weeks of recipes on her blog, Fed and Fit. Since then, tens of thousands of people have made and raved about the series and begged for more! In this book you’ll find 26 weeks of affordable, healthy, delicious meals that your family will love eating, and a chapter full of bonus 20-minute meals. Optional Instant Pot and slow cooker instructions are included to get you even more time back in your week. With a Real Food foundation, the weeks in this book aim to support dietary approaches that range from: gluten-free, dairy-free, Paleo, low carb, egg-free, kid-friendly and more. Three simple ingredients like shredded pork, potatoes, and cabbage are turned into these three easy to assemble meals: Honey Mustard Pork Sheet Pan Dinner Enchiladas Verde Casserole Sloppy Joe Stuffed Potatoes This book is a must-have for anyone looking for a REAL solution to help them eat healthfully while also saving time and money and loving what they are eating.

The Home Cook

The Home Cook
Author: Alex Guarnaschelli
Publsiher: Clarkson Potter
Total Pages: 370
Release: 2017-09-26
Genre: Cooking
ISBN: 9780307956583

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The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.

100 Recipes

100 Recipes
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 368
Release: 2015-10-13
Genre: Cooking
ISBN: 9781940352336

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A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen. From the Hardcover edition.