Dinner at Alberta s

Dinner at Alberta s
Author: Russell Hoban
Publsiher: Unknown
Total Pages: 0
Release: 1981
Genre: Electronic Book
ISBN: OCLC:698883664

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Dinner at Alberta s

Dinner at Alberta s
Author: Russell Hoban
Publsiher: Unknown
Total Pages: 48
Release: 1992
Genre: Electronic Book
ISBN: 0099976900

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Arthur Crocodile cannot seem to learn table manners until his sister brings her new girlfriend to visit.

Eat Alberta First

Eat Alberta First
Author: Karen Anderson
Publsiher: TouchWood Editions
Total Pages: 459
Release: 2023-04-25
Genre: Cooking
ISBN: 9781771514033

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Equal parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year. Eat Alberta First presents 90 tried and true recipes in celebration of Alberta’s farmers, ranchers, and food artisans. Alberta Food Tours founder and enthusiastic locavore Karen Anderson’s love of her province is enriched with the experience gained during her extensive global travels. Organized around uniquely Alberta seasons (including “Cabin Fever” and “Harvest Hurry Up”), with mini workshops on sourdough, foraging, and canning, gorgeous food and landscape photography, and an Alberta food sourcing list, the book is designed to help the home cook build reliance on their skills and on the province’s food producers. Beginning with detailed lists of pantry essentials and an introduction to the skill levels each recipe is organized by, Karen then takes readers through the seasons, from the depths of winter (when the tough get baking), through always dicey springs, full-on summer, harvest, and batch prepping for a busy fall. The book concludes with a chapter dedicated to hosting a diversity of feasts all year round. Learn to make Morel Mushroom Cheese Spread, Never the Same Way Twice Coleslaw, Slow-Cooked Alberta Bison, Long Life Noodles with Greens, the ultimate charcuterie board, Festive Vegetable Biryani, Summer’s Every Fruit Cake, and many many more. We think you’ll find Karen’s gusto and belief in the power of local truly inspiring.

Food Artisans of Alberta

Food Artisans of Alberta
Author: Karen Anderson,Matilde Sanchez-Turri
Publsiher: TouchWood Editions
Total Pages: 352
Release: 2018-06-12
Genre: Travel
ISBN: 9781771512473

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Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.

Alberta s Best Hotels and Restaurants

Alberta s Best Hotels and Restaurants
Author: Alexis de Gheldere
Publsiher: Les Guides de voyage Ulysse
Total Pages: 152
Release: 2000
Genre: Travel
ISBN: 2894643047

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A directory of hundreds of restaurants and accommodations in all price categories throughout Alberta, including the famous Canadian Rockies.

Chop Suey Nation

Chop Suey Nation
Author: Ann Hui
Publsiher: Douglas & McIntyre
Total Pages: 135
Release: 2019-02-02
Genre: Biography & Autobiography
ISBN: 9781771622233

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In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included—her parents had run their own Chinese restaurant, The Legion Cafe, before she was born. This discovery, and the realization that there was so much of her own history she didn’t yet know, set her on a time-sensitive mission: to understand how, after generations living in a poverty-stricken area of Guangdong, China, her family had somehow wound up in Canada. Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurantsweaves together Hui’s own family history—from her grandfather’s decision to leave behind a wife and newborn son for a new life, to her father’s path from cooking in rural China to running some of the largest “Western” kitchens in Vancouver, to the unravelling of a closely guarded family secret—with the stories of dozens of Chinese restaurant owners from coast to coast. Along her trip, she meets a Chinese-restaurant owner/small-town mayor, the owner of a Chinese restaurant in a Thunder Bay curling rink, and the woman who runs a restaurant alone, 365 days a year, on the very remote Fogo Island. Hui also explores the fascinating history behind “chop suey” cuisine, detailing the invention of classics like “ginger beef” and “Newfoundland chow mein,” and other uniquely Canadian fare like the “Chinese pierogies” of Alberta. Hui, who grew up in authenticity-obsessed Vancouver, begins her journey with a somewhat disparaging view of small-town “fake Chinese” food. But by the end, she comes to appreciate the essentially Chinese values that drive these restaurants—perseverance, entrepreneurialism and deep love for family. Using her own family’s story as a touchstone, she explores the importance of these restaurants in the country’s history and makes the case for why chop suey cuisine should be recognized as quintessentially Canadian.

The Food Lover s Trail Guide to Alberta

The Food Lover s Trail Guide to Alberta
Author: Mary Bailey,Judy Schultz
Publsiher: TouchWood Editions
Total Pages: 196
Release: 2007-04-04
Genre: Business & Economics
ISBN: 1894739051

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Volume Two of The Food Lover's Trail Guide has even more of Alberta's best culinary delights, from restaurants and groceries, to tucked-away burger joints and high-end organic markets. Mary and Judy bring their enthusiastic taste buds and extensive knowledge and to help plan your own epicurean adventure.

Mamushka

Mamushka
Author: Olia Hercules
Publsiher: WeldonOwn+ORM
Total Pages: 550
Release: 2015-10-06
Genre: Cooking
ISBN: 9781681880747

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The Ukrainian-born chef presents “a gorgeous love letter to the food of her homeland” with this vibrant and varied collection of recipes (SAVEUR). In Mamushka, Olia Hercules takes readers and home cooks on a culinary tour of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan. This beautifully illustrated cookbook features more than one hundred recipes for fresh, delicious, and unexpected dishes from this dynamic and often misunderstood region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with loving stories about her culinary upbringing and family traditions. “Forget what you think you know about Ukrainian food; with OIia Hercules, it's fun and colorful.” —Epicurious