Drink Small

For fans of the blues, Drink Small is synonymous with South Carolina. Drink rose from the cotton fields of Bishopville to become a music legend in the Palmetto State and beyond. The self-taught guitarist has written hundreds of songs and recorded dozens of albums spanning the genres of country, blues, folk, gospel and shag. The success of that music allowed him countless honors, such as playing the stages of the Apollo and Howard Theaters, touring with legendary R&B singer Sam Cooke and playing the best blues festivals in the world. He even developed his own philosophy: Drinkism. Author Gail Wilson-Giarratano details the dream, the music and the life that created the Blues Doctor.

For fans of the blues, Drink Small is synonymous with South Carolina. Drink rose from the cotton fields of Bishopville to become a music legend in the Palmetto State and beyond. The self-taught guitarist has written hundreds of songs and recorded dozens of albums spanning the genres of country, blues, folk, gospel and shag. The success of that music allowed him countless honors, such as playing the stages of the Apollo and Howard Theaters, touring with legendary R&B singer Sam Cooke and playing the best blues festivals in the world. He even developed his own philosophy: Drinkism. Author Gail Wilson-Giarratano details the dream, the music and the life that created the Blues Doctor.

From John Dillinger's Gin Fizz to Al Capone's Templeton Rye, mobsters loved their liquor—as well as the millions that bootlegging and speakeasies made them during the Prohibition. In a time when any giggle juice could land you in the hoosegow, mobsters had their own ways of making sure the gin mill never ran dry and the drinks kept flowing. And big screen blockbusters like The Godfather, GoodFellas, and Scarface and small screen hits like The Sopranos and Boardwalk Empire ensure that our obsession with mobsters won't run dry, either. Mixology expert Albert W. A. Schmid shows how you can recreate the allure of the gangster bar life with step-by-step instructions on how to set up the best Prohibition-style bar and pour the drinks to match. Recipes include mob favorites like the Machete, the Paralyzer, Greyhound (Salty Dog), Say Hello to My Little Friend, and Angel Face, as well as classics like the Gimlet, Kamikaze, and Bee's Knees. How to Drink Like a Mobster also includes profiles of the most notorious mobsters' connections to the booze business, along with tips to stay under the radar in any speakeasy: always have at least one or more aliases ready, pay with cash, don't draw attention to yourself, and in the case of a raid, drink the evidence as fast as you can!

This is the new, fully revised, sixth edition of this ultimate reference tool for all coaches responsible for training athletes to fulfill their performance potential. Written by world-renowned and highly sought after coach and President of the European Athletics Coaches Association, Frank W. Dick, with contributions from Professor Timothy Noakes (University of Cape Town, South Africa), Dr Penny Werthner (University of Calgary, Canada), Scott Drawer (Athletic Performance Manager of Rugby Football Union), Vern Gambetta (USA Track & Field), Dr Cliff Mallett and Dr David Jenkins (University of Queensland, Australia), this textbook comprehensively covers the core aspects of sports coaching which can be applied to all sports and disciplines. This new edition has been extensively revised to incorporate the latest theory and practice in sports training and coaching, with supplementary contributions from international experts. The book covers the key sports science topics: Anatomy and physiology; Biomechanics, Psychology; Nutrition; Performance Analysis; Training; and Coaching methods This is a highly recommended resource for students of applied sports science, sports coaching, sports development, PE teachers, fitness advisers, coaches and athletes.

"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!" -Legendary spirits master, author, and marketer Michel Roux Bartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps. Now you can get your refreshing sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only frozen drink book you'll ever need.