Eating Well With Kidney Failure

If you have kidney failure, you need to adapt and change what you eat. But, as this practical and exciting book shows, you don’t need to go on a crash diet, or to deny yourself the foods you love – you just need to adapt your favourite recipes with kidney-friendly foods. You can eat well, enjoy your food, and give your body the nutrition it needs. This brilliant book provides a clear guide to eating well with kidney failure, as well as a collection of more than fifty delicious recipes to show you how it all works in practice. The recipes have been analysed for their nutritional content and are coded to help you choose most appropriate dishes for your individual requirements. The authors, all dietitians specialising in kidney failure, have more than 20 years experience and are passionate about helping you to enjoy your mealtimes, giving you: - Plenty of hints and tips to help you eat in a healthy and enjoyable way. - Advice on choosing meals, showing you step-by-step what to look for in takeaways and pre-packaged foods - Over 50 delicious and attractive recipes, from quick snacks to special occasion meals - Practical advice to help you to adapt your favourite dishes in a kidney-friendly way

This book is about good food, good drink and good health. It is full of simple, quick and great-tasting recipes for people with chronic kidney disease (CKD) and their families. With the increase of tests done by General Practices, more and more people are being told, 'You have CKD'. This is a shock, especially as many people are unsure what chronic kidney disease actually is. What is clear is that people diagnosed with CKD are eager to improve their health by finding recipes and ingredients that are good for their kidneys. The advice and information in this book - and the mouth-watering recipes - are ideal for anyone with CKD. -Plenty of hints and tips to help you eat in a kidney-friendly, healthy and enjoyable way -Advice on choosing meals, showing you step-by-step what to look for in takeaways and pre-packaged foods -Over 50 delicious and attractive recipes, from quick snacks to special occasion meals -Practical advice to help you to adapt your favourite dishes in a kidney-friendly way

Better eating for healthier kidneys — the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you’re not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.

A revolutionary program that can indefinitely postpone the need for dialysis If you've been diagnosed with kidney failure, this book could save your life. If you suffer from diabetes, hypertension, obesity, or any of a host of conditions that put you at risk for kidney disease, you owe it to yourself to read what is in this book. If you are among the 60,000 North Americans who go on dialysis each year, the information in this book could substantially improve your quality of life. In Coping with Kidney Disease, a leading expert tells you, in plain English, what you need to know to: * Understand kidney failure * Recognize early warning signs of kidney failure * Get a proper diagnosis * Talk with your doctors about it * Confidently evaluate treatment options * Take charge of your treatment * Delay dialysis or even avoid the need for it altogether The centerpiece of Coping with Kidney Disease is Dr. Walser's revolutionary 12-step program for avoiding dialysis. Based on treatments he has pioneered with his own patients at the Johns Hopkins University School of Medicine, the program calls for a supplemented low-protein diet supported by treatments to control blood pressure and correct high cholesterol. So effective has this breakthrough strategy proven to be that in many patients it actually worked to slow or arrest the progression of kidney failure to the end stage. Knowledge is power. Coping with Kidney Disease empowers you with what you need to take charge of kidney disease.

-- 55% discount for bookstores! Now at $17.98 instead of $39.95! -- Are you looking for an effective and easy to follow a diet to solve your renal issues? Then keep reading... Your customers will never stop using this amazing book! While a diagnosis of chronic kidney disease (CKD) may seem scary at first, and it is most likely leaving you with a lot of questions, it can be managed very effectively. It just requires a little bit of time, patience, and exploration, so you can see all the pieces of the big picture. The first step in managing kidney disease is to understand it. In this chapter, we will review the vital role your kidneys play, what goes wrong when you develop kidney disease, and how diet plays an extremely important role in managing kidney disease. In case you have decided to read this book Renal Diet because you have already been diagnosed with a form of kidney disease, we have made sure that the most important aspects for managing kidney disease by lowering sodium and potassium intake and incorporating a simple and yet effective diet regimen - renal diet. The renal diet is perfect to allow your body and kidneys to recover damaged renal functions and establish balance in your organism. This book Renal Diet covers the following topics: Kidney disease Symptoms and causes of kidney disease Introduction to the renal diet Benefits of renal diet How to limit sodium, potassium and phosphorus in the diet What you can eat and what you can avoid in renal diet Top 10 foods to eat for kidney health Renal diet meal plan How to slow kidney disease The reasons diets don't work The basics of renal diet Eating well to live well Pointers to remember when slow cooking ...And much more Chronic kidney disease affects over thirty million Americans. Only a small fraction of those diagnosed will ever have to face a kidney transplant or dialysis. For more the fifty years, people have known that diet has a large impact on the outcome of CKD patients by slowing the rate of their progression, delaying the onset of their symptoms, decreasing the risk of cardiovascular problems, and improving the internal environment of their body. For those who already suffer from cardiovascular disease, high blood pressure, high cholesterol, or diabetes, dietary changes can go a long way to help stabilize the function of the kidneys and improve survival. Unfortunately, for most newly diagnosed CKD patients, learning to follow the renal diet can be challenging. This can be even scarier if they have already been told to reduce their sugar intake or fats. The main question most people will have when facing a renal diet is "With all of these restrictions, what can I eat?" They are afraid that they will have to eat boring and bland foods, which makes any diet unsustainable and difficult to follow. This book Renal Diet is here to help with just that. Managing CKD will require lifestyle changes, but you are not alone. However, without knowing what can happen, fear, anxiety, depression, and uncertainty are common among CKD patients. A lot may even feel that dialysis is inevitable, and you could find yourself wondering it is worth your time and effort. Only one in fifty people diagnosed with CKD faces dialysis. With the right tools, you can delay and prevent end-stage renal disease and dialysis. With simple management strategies, you can live a full and productive life. Buy it NOW and let your customers become addicted to this incredible book!

Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.

This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles Correct diagnosis (and therefore correct treatment) of renal, metabolic, and nutritional disorders depends on a strong understanding of the molecular basis for the disease - both nephrologists and nutritionists will benefit Nephrologists and nutritionists will gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient Case Reports will offer an added resource for fellows, nutritionists, and dieticians who need a refresher course

Looking for a Proven and Easy Renal Diet Planning and Nutrition Guide? Then This Renal Diet Cookbook will finally solve your problem! Living with Chronic Kidney Disease (CKD) can be life-changing. How you approach it is an important factor in helping you better manage your health and maintain your quality of life... ... eating healthy is one of the things that could improve your well-being when you are diagnosed with kidney disease. This Step by Step and Easy Guide can help you enjoy delicious foods and stay healthy by learning what to eat and why. Inside the Book you will: Quickly Understand What Kidney Disease is and How It Works to realize how many benefits you can derive from following the precious advice given inside Count on an Exhaustive and Accurate List of Foods to Eat and Avoid to always make sure you have all the proper information about what ingredients to use for cooking all the tasty and healthy receipts you can enjoy Find An Incredibly Tasty 28-day meal plan that will help you schedule and organize your meals in order to always know what you are going to eat every day and be able to buy the necessary ingredients on time Realize How Good is to Be Spoiled by The Top 100+ Delicious Renal Diet Receipts with color images that will immediately have an idea about what to choose for breakfast, lunch, dinner, or even a snack Benefit From the 5 Tips for Renal Diet that you can follow to keep your kidneys healthy for life and they will give you the right eating habits to heal your body in every way possible ... & Much More! Diet plays a key role in keeping you healthy and avoiding dialysis. Struggling to find the proper one might bring you along with frustration but, thanks to the practical information within this Book, you can easily solve this problem in a minute! Order Your Copy Now and Start Improving Your Kidney Function NOW!