Edible And Medicinal Flora Of The West Coast

A clear, concise guide to more than 130 edible and medicinal plants and funghi that grow wild throughout the west coast of British Columbia and the Pacific Northwest states. The coastal Pacific Northwest of North America is home to a multitude of edible and medicinal plant species, marine plants, and edible mushrooms. This compact, full-colour forager’s guide offers clear photography, descriptions, safety tips and warnings, and traditional culinary and medicinal uses for every type of wild-growing flora species in the region, including: Bigleaf Maple—used to make a delicious west-coast maple syrup; Yellow Morel Mushroom—a favourite of foragers but not to be confused with the false morel, which is poisonous; Sea Asparagus—perfect in a salad or as an accompaniment to seafood; and Evening Primrose—an introduced species to the region, used to treat a variety of ailments. Practical, user-friendly, and safe, Edible and Medicinal Flora of the West Coast is an indispensable guide for beginner and experienced foragers alike.

The coastal Pacific Northwest of North America is home to a multitude of edible and medicinal plant species, edible mushrooms, and marine plants--from Black Gooseberry to Western Tea-Berry, from Golden Chanterelle to Yellow Morel Mushroom, and from Sea Asparagus to Winged Kelp. Now revised and updated with additional species and recipes, this compact, full-color forager's guide offers clear photography, descriptions, safety tips, and warnings, as well as culinary and medicinal uses from Indigenous Peoples and settlers, for more than 150 wild-growing flora species in the region. Practical, user-friendly, and safe, Edible and Medicinal Flora of the West Coast is an indispensable guide for beginner and experienced foragers alike.

A compact, full-colour field guide to the growing number of invasive plant species spreading across coastal BC and the Pacific Northwest, highlighting their hazards and uses. The spread of invasive plant species is a growing concern across the coastal Pacific Northwest. Invasive plants compete for space with native plants, alter the natural habitat, and even interfere with the diet of local wildlife. Hundreds of these species are so commonly seen in our backyards, forests, and roadsides, that many people do not even realize that these plants are not native to this region. Designed for amateur naturalists, gardeners, and foragers, Invasive Flora of the West Coast is a clear, concise, full-colour guide to identifying and demystifying more than 200 invasive plant species in our midst, from Scotch broom to Evening Primrose. Featuring colour photography, origin and etymology, safety tips and warnings, as well as common uses, this book is practical, user-friendly, and portable for easy, on-the-go identification.

A newly updated, expanded edition of the spectacular bestselling field guide to the plants and animals of the North America's Northwest Coast. “A must have for any naturalist in the region.”—Douglas Justice, Associate Director, Horticulture & Collections, UBC Botanical Garden With its temperate climate and rich biodiversity, the coastal Pacific Northwest is an ideal environment for nature lovers of all sorts. Stretching from Juneau, Alaska, south to coastal British Columbia, Washington, Oregon, and all the way down to California's San Francisco Bay, this vast region is home to an incredibly rich variety of flora and fauna. Packed with over 1,500 photographs and essential information about more than 900 commonly found plant and animal species across the region, this second edition of The Flora and Fauna of Coastal British Columbia and the Pacific Northwest is a colourful, concise, easy-to-follow resource guide. Accessible for anyone with an interest in nature—from amateur arborists to avid gardeners, from weekend hikers to experienced beachcombers—this book provides an essential overview of the region's trees, shrubs, bushes, flowering plants, berries, ferns, fungi, marine plants, marine and land mammals, birds, amphibians, reptiles, and insects. With expanded flora and fauna sections; revised species organization; and new information about at-risk species, toxicity, edibility, and traditional uses, this book is an essential guide to the abundance of nature in this beautiful part of the world.

This outstanding field guide features 1,362 plants. Highlights of each account include edible plants, native uses of plants, habitat and ecology, similar species and origin of the plant's name. The book also includes a wildflower photo chart, over 900 color photographs, and more than 700 line drawings.

CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.

A concise, full-colour guide to more than 200 native and introduced plant and animal species found in Vancouver’s famed city park. Vancouver’s Stanley Park is known around the world as a natural oasis in the midst of Western Canada’s largest city. Unlike many urban parks, which are mostly cultivated, the 1,000-acre area now known as Stanley Park is part of the natural rainforest of this region. As much of this natural habitat has been preserved as parkland, Stanley Park is an accessible place to observe much of the native plant and animal life that can be found throughout the south coast of British Columbia and the Pacific Northwest. The Flora and Fauna of Stanley Park is a practical and colourful keepsake, highlighting more than 200 trees, shrubs, wildflowers, berries, seaweeds, birds, land mammals, and shoreline creatures. With clear colour photography, detailed descriptions, etymology, and safety tips and warnings, this book is the perfect go-to guide for visitors to the park, and anyone interested in the rich biodiversity of the Vancouver area and beyond.

Throughout human history, plants have provided us with food, clothing, medicine and shelter. The Rocky Mountains are home to a diversity of plant species that have helped native peoples and settlers survive through the centuries. EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES describes 333 common trees, shrubs, flowers, ferns, mosses and lichens that have been used by people from ancient times to the present. This comprehensive guide contains: * More than 700 color photographs and illustrations * An introduction explaining the use of wild plants, including gathering, preparing and cooking * Food, medicinal and other uses for each species * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section at the end detailing 46 of the more common poisonous plants in the Rockies region.