Edibles

Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • A DIY recipe book for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles • Cannabis-curious cookbook collectors will appreciate these unique recipes

Food Safety Lessons for Cannabis-Infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at the cannabis industry through a scientific lens to increase awareness and expertise in food safety within the field of cannabis-infused edibles. Includes lessons learned by the food industry Presents unique challenges in the manufacture of cannabis-infused edibles Provides information of US Federal food safety compliance Explores the current state of research regarding edibles

Grow clean, delicious produce at home, saving money and natural resources at the same time. Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. And food plants have been freed from the backyard, gracing the finest landscapes--even the White House grounds! Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping, hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive "Encyclopedia of Edibles"--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices.

Cаnnаbіѕ is a рlаnt thаt hаѕ uѕеѕ as a rесrеаtіоnаl and mеdісіnаl drug. Cаnnаbіѕ-bаѕеd рrоduсtѕ соmе from the dried flоwеrіng tорѕ, leaves, stems, and ѕееdѕ оf thе Cannabis ѕаtіvа (hеmр) plant. Thе legal status of medical аnd rесrеаtіоnаl саnnаbіѕ vаrіеѕ among ѕtаtеѕ. Pеорlе who аrе соnѕіdеrіng buуіng оr uѕіng саnnаbіѕ ѕhоuld fіrѕt сhесk whеthеr it is lеgаl in their ѕtаtе. саnnаbіѕ plant fоr recreational аnd mеdісіnаl рurроѕеѕ. It can hаvе a рlеаѕurаblе effect and may ѕооthе thе ѕуmрtоmѕ оf vаrіоuѕ conditions, ѕuсh аѕ сhrоnіс раіn. Cannabis hаѕ vаrіоuѕ mental аnd physical effects, whісh іnсludе euphoria, аltеrеd ѕtаtеѕ оf mіnd аnd ѕеnѕе оf time, difficulty соnсеntrаtіng, іmраіrеd ѕhоrt-tеrm mеmоrу аnd bоdу mоvеmеnt, rеlаxаtіоn, and an increase іn арреtіtе. Onѕеt оf еffесtѕ іѕ fеlt wіthіn mіnutеѕ whеn smoked, and аbоut 30 tо 60 mіnutеѕ whеn cooked and еаtеn. Thе еffесtѕ last fоr two tо ѕіx hоurѕ, dереndіng оn the аmоunt used. At hіgh doses, mеntаl effects can іnсludе аnxіеtу, dеluѕіоnѕ (іnсludіng ideas оf reference), hаlluсіnаtіоnѕ, раnіс, раrаnоіа, аnd рѕусhоѕіѕ. Thеrе is a strong rеlаtіоn between cannabis use аnd thе rіѕk оf рѕусhоѕіѕ, though thе direction оf саuѕаlіtу іѕ dеbаtеd. Phуѕісаl еffесtѕ іnсludе іnсrеаѕеd hеаrt rate, difficulty breathing, nаuѕеа, аnd behavioral problems in children whоѕе mоthеrѕ uѕеd саnnаbіѕ durіng рrеgnаnсу; ѕhоrt-tеrm ѕіdе еffесtѕ mау also include dry mоuth аnd red еуеѕ. Long-term аdvеrѕе effects mау include аddісtіоn, dесrеаѕеd mеntаl ability in thоѕе who ѕtаrtеd regular uѕе as adolescents, сhrоnіс соughіng, аnd ѕuѕсерtіbіlіtу tо rеѕріrаtоrу іnfесtіоnѕ.

Go from budding baker to edible expert with this cannabis cookbook Mastering homemade cannabis creations is a true art and science--but every edible enthusiast knows there's a fine line between a relaxing munchie and a bite of reefer madness. This cannabis cookbook shows you how to confidently bake uniquely yummy sweet and savory goods in the comfort of your own canna-kitchen. Dive in with an overview of the medicinal benefits of cannabis--and get started by learning how to decarboxylate and make butter and oil infusions to stock your cannabis pantry. With this cannabis cookbook you'll soon have the skills (and ingredients) to whip up low-dose edibles that will be in high demand. This cannabis cookbook includes: Flower power--This cannabis cookbook gives you the lowdown on 20 popular strains with user-friendly flavor profiles that also detail the THC/CBD content, health benefits, and what effects to expect of each. Kitchen magic--Get the basics on cooking with cannabis and make any of your favorite foods special with easy instructions for decarboxylating, infusing butter and oil, and calculating dosing. Reefer recipes--Wow your loved ones with the 50 tasty low-dose recipes of this cannabis cookbook, including appetizers, brownies, cakes, cookies, and more--each labeled with its THC content. Become a baking cannaisseur with the guidance of this cannabis cookbook.

Complete instructions for growing over 190 vegetables, herbs, berries, fruits, nuts, and tropical fruits in the ground and in containers. Plans and design ideas for kitchen gardens of all sizes, as well as easy-to-follow guidelines for composting, building raised beds, and more. Growing season details for all regions of the West, including Alaska and Hawaii. Timely tips from edibles experts around the West-British Columbia to New Mexico. More than 300 pages of color photographs, practical advice, and inspiration from the editors of Sunset magazine, the West's authority on gardening.

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

The bestselling author of A History of the World in 6 Glasses charts an enlightening history of humanity through the foods we eat. Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. An Edible History of Humanity is an account of how food has helped to shape and transform societies around the world, from the emergence of farming in China by 7,500 BCE to today's use of sugar cane and corn to make ethanol. Food has been a kind of technology, a tool that has changed the course of human progress. It helped to found, structure, and connect together civilizations worldwide, and to build empires and bring about a surge in economic development through industrialization. Food has been employed as a military and ideological weapon. And today, in the culmination of a process that has been going on for thousands of years, the foods we choose in the supermarket connect us to global debates about trade, development and the adoption of new technologies. Drawing from many fields including genetics, archaeology, anthropology, ethno-botany and economics, the story of these food-driven transformations is a fully satisfying account of the whole of human history.