Emerging Technologies In Applied And Environmental Microbiology

Emerging Technologies in Applied and Environmental Microbiology describes various problems and solutions that arise in applied and environmental microbiology using scientific technologies. The book summarizes the main omic-based methods currently used to characterize environmental microorganisms, as well as approaches to analyzing and interpreting the bio information generated by experimentally based studies. Sections explore the current understanding of bacterial signaling through examples of communication systems that include signaling in gram-positive and gram-negative bacteria, along with discussions on how microorganisms interact with each other, with other organisms, and with the environment. In addition, this comprehensive resource highlights the importance of various emerging technologies for cleaning up pollution in the environment caused by human activities. Final sections assess the potential application of several existing, applied and environmental microbiological techniques and introduces new and emerging technologies through applied aspects. Describes various problems and solutions that arise in applied and environmental microbiology using scientific technologies Summarizes the main omics-based methods currently used to characterize environmental microorganisms, as well as approaches to analyzing and interpreting the bio information generated by experimentally based studies Explores the current understanding of bacterial signaling through examples of communication systems that include signaling in gram-positive and gram-negative bacteria Shows the presence of all kinds of microbes in the natural environment for the removal of organic pollutants through various emerging technologies

This book highlights the importance of various emerging technologies that are used to clean up the environment from pollution caused by human activities. It assesses several existing applied and environmental microbiological techniques and introduces new technologies through applied aspects. Select topics covered include municipal wastewater treatment, environmental microorganisms, metal pollutants in the environment, and biogeochemical cycling.

Emerging Technologies in Environmental Bioremediation introduces emerging bioremediation technologies for the treatment and management of industrial wastes and other environmental pollutants for the sake of environmental sustainability. Emerging bioremediation approaches such as nano-bioremediation technology, electro-bioremediation technology, microbial fuel cell technology, Modified Ludzack-Ettinger Process, Modified Activated Sludge Process, and phytotechnologies for the remediation of industrial wastes/pollutants are discussed in a comprehensive manner not found in other books. Furthermore, the book includes updated information as well as future directions for research in the field of bioremediation of industrial wastes. This book will be extremely useful to students, researchers, scientists and professionals in the field of microbiology and biotechnology, Bio (chemical) engineers, environmental researchers, eco-toxicology, and many more. Includes the recovery of resources from wastewater Describes the importance of microorganisms in environmental bioremediation technologies Points out the reuse of treated wastewater through emerging technologies Pays attention to the occurrence of novel micro-pollutants Emphasizes the role of nanotechnology in pollutant bioremediation

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. Provides an extensive list of research sources to further research development Presents current and thorough research results and critical reviews Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization

Meat is a global product, which is traded between regions,countries and continents. The onus is on producers, manufacturers,transporters and retailers to ensure that an ever-demandingconsumer receives a top quality product that is free fromcontamination. With such a dynamic product and market place, newinnovative ways to process, package and assess meat products arebeing developed. With ever increasing competition and tighter costmargins, industry has shown willingness to engage in seeking novelinnovative ways of processing, packaging and assessing meatproducts while maintaining quality and safetyattributes. This book provides a comprehensive overview on the application ofnovel processing techniques. It represents a standard referencebook on novel processing, packaging and assessment methods of meatand meat products. It is part of the IFST Advances in FoodScience book series.

The abundance of organic pollutants found in wastewater affect urban surface waters. Traditional wastewater management technologies focus on the removal of suspended solids, nutrients and bacteria, however, new pollutants such as synthetic or naturally occurring chemicals are often not monitored in the environment despite having the potential to enter the environment and cause adverse ecological and human health effects. Collectively referred to as "emerging contaminants," they are mostly derived from domestic activities and occur in trace concentrations ranging from pico to micrograms per liter. Environmental contaminants are resistant to conventional wastewater treatment processes and most of them remain unaffected, causing contamination of receiving water. This in turn leads to the need for advanced wastewater treatment processes capable of removing environmental contaminants to ensure safe fresh water sources. This book provides an up-to-date overview of the current bioremediation strategies, including their limitations, challenges and their potential application to remove environmental pollutants. It also introduces the latest trends and advances in environmental bioremediation, and presents the state-of-the-art in biological and chemical wastewater treatment processes. As such, it will appeal to researchers and policy-makers, as well as undergraduate and graduate environmental sciences students.

Emerging technologies in wastewater treatment plant is an ecological, profitable and natural technology designed to eliminate heavy metals, radionuclides, xenobiotic compounds, organic waste, pesticides, etc. from contaminated sites or industrial downloads through biological means. Since this technology is used in conditions on site, it does not physically disturb the site unlike conventional methods, that is, chemical or mechanical methods. In this technology, higher plants or microbes are used alone or in combination for the phytoextraction of heavy metals from sites contaminated with metals. Through microbial interventions, metals are immobilized or mobilized through redox conversions in contaminated sites. If they are mobilized, accumulating metal plants are placed to accumulate metals in their bodies. Next, metal-loaded plants are collected and recycled to reduce the volume of waste and then, disposed of as hazardous materials or used for the recovery of precious metals, if possible. In case of immobilization, metals are no longer available to be toxic to organisms. There are very few books published on the proposed theme. A good number of books have been published on environmental bioremediation, but the proposed book is a new and an innovative proposal specifically in wastewater treatment. Looking into the importance of emerging technologies in wastewater treatment research, the book will have a high and applicable value in industrial wastewater treatment research. Features: The book highlights the importance of emerging technologies in the wastewater treatment plant to clean up the environment from pollution caused by human activities. It assesses the potential application of several existing bioremediation techniques and introduces new emerging technologies. It is an updated vision of the existing emerging technologies in environmental bioremediation strategies with their limitations and challenges and their potential application to remove environmental pollutants. It also introduces the new trends and advances in environmental bioremediation with a thorough discussion of recent developments in this field. Highlights the importance of bioremediation to deal with the ever-increasing number of environmental pollutants.

Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health. Demands for fresh, minimally processed foods, foods subjected to less severe preservation and processing, and for foods with no synthetic chemical preservatives are expanding rapidly. Food businesses worldwide are innovating advanced processing and preservation technologies, including natural, bioactive preservatives to fulfill these emerging consumers’ demands. Emerging Technologies in Food Preservation discusses the innovations and advancements in food processing and preservation that have emerged over the last two decades of the 21st century. Various experts in the field examine different innovative food processing and preservation technologies, including non-thermal and minimal processing technologies, particularly those that have least destructive impact on micronutrients. Key Features: Describes the hurdles and challenges in commercialization of these novel processing technologies, including their legal ramifications on food regulations and legislations. Provides detail accounts of application of each of the novel food preservation principles, as they are applied in commercial food processing / food manufacturing lines worldwide. Features a complete account on recent developments and advancements in food preservation and processing technologies, including natural and biopreservatives Mindful of the increasing interest in alternatives to traditional thermal processing of foods and beverages, this book is a valuable reference for students, scholars, researchers, scientists, food entrepreneurs, as well as technical professionals working in food industries and associated businesses.