Fish Roe

Fish Roe
Author: Alaa El-Din A. (Aladin) Bekhit
Publsiher: Academic Press
Total Pages: 431
Release: 2022-08-09
Genre: Technology & Engineering
ISBN: 9780128231760

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Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes. Fish Roe: Biochemistry, Products, and Safety describes various components available in fish roe and introduces their biological and nutritional effects. In addition to addressing biological and nutritional effects, this book also explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing, thereby outlining the maximum benefits that can be obtained from this natural resource. Beginning with the introduction of fish roe production procedures worldwide, this book further explores the processing of traditional fish roe products from Europe, Asia, and the Middle East, where fish roe is frequently consumed. This book also discusses the sensory and safety attributes of fish roe and will be a comprehensive reference for food scientists, chemists, food process engineers, developers, researchers, and students in the field of seafood science. Reviews the composition of fish roe and fish roe products Evaluates the biological and nutritional aspects of components found in fish roe and their products Presents extensive information on the processing and safety of fish roe products

Fish Roe and Buckroe

Fish Roe and Buckroe
Author: Lewis Radcliffe
Publsiher: Unknown
Total Pages: 16
Release: 1918
Genre: Cooking (Fish)
ISBN: MINN:31951D01221604K

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Marine and Freshwater Products Handbook

Marine and Freshwater Products Handbook
Author: Roy E. Martin,Emily Paine Carter,George J. Flick, Jr.,Lynn M. Davis
Publsiher: CRC Press
Total Pages: 986
Release: 2000-04-04
Genre: Technology & Engineering
ISBN: 1566768896

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Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.

Treasury Decisions Under Customs and Other Laws

Treasury Decisions Under Customs and Other Laws
Author: United States. Department of the Treasury
Publsiher: Unknown
Total Pages: 1266
Release: 1914
Genre: Customs administration
ISBN: NYPL:33433023914439

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Statistical Digest U S Fish and Wildlife Service

Statistical Digest   U S  Fish and Wildlife Service
Author: U.S. Fish and Wildlife Service
Publsiher: Unknown
Total Pages: 268
Release: 1946
Genre: Fisheries
ISBN: MINN:30000010623076

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Treasury Decisions Under Tariff and Navigation Laws Etc

Treasury Decisions Under Tariff and Navigation Laws  Etc
Author: United States. Dept. of the Treasury
Publsiher: Unknown
Total Pages: 1130
Release: 1904
Genre: Customs administration
ISBN: STANFORD:36105063095074

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The Cyclop dia of India and of Eastern and Southern Asia

The Cyclop  dia of India and of Eastern and Southern Asia
Author: Edward Balfour
Publsiher: Unknown
Total Pages: 1296
Release: 1885
Genre: Asia, Southeastern
ISBN: HARVARD:HNE718

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Cyclop dia of India and of Eastern and Southern Asia Commercial Industrial and Scientific

Cyclop  dia of India and of Eastern and Southern Asia  Commercial  Industrial and Scientific
Author: Edward Balfour
Publsiher: Unknown
Total Pages: 1146
Release: 1871
Genre: India
ISBN: OXFORD:600038431

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