Flora

Peek inside this spring-inspired pop-up book and discover how flowers are more than just beautiful; they are critical components of the natural world. Bees buzz, hummingbirds sip, and bats flit amongst the brilliant petals. Each spread is filled with unique pop-ups, revealing pull-tabs, and captivating educational facts!

Let the experts at the Royal Botanic Gardens guide you around the beautiful and mysterious world that is the plant kingdom. From regulating the air we breathe to providing food, clothes, fuels, and medicines - plants are fundamental to our lives. Discover an extraordinary diversity of species, which includes a grass that grows a meter a day, roots that breathe air, and "queen of the night" cactuses whose rare blooms vanish before dawn. In a combination of art and science, Flora celebrates plants from majestic trees to microscopic algae, explaining how they germinate, grow, and reproduce. It presents species that have evolved to accommodate pollinating insects such as the foxglove, and plants that have adapted to flourish in even the most hostile of habitats. Pierre-Joseph Redoute in the 18th-century was described as the "Raphael of flowers". Flora showcases his botanical paintings as well as those of Georg Ehret and others in this gorgeous visual celebration of plants through the ages. Whether you are a keen gardener, naturalist, or botany student, this beautiful book is a treat that will entice, inform, and amaze.

Flora Isabel MacDonald – politician, humanitarian, adventurer, and role model for a generation of women – was known across Canada and beyond simply as Flora. In her memoir, co-authored by award-winning journalist and author Geoffrey Stevens, she tells her personal story for the very first time. Flora! describes her amazing journey from her childhood and her time at secretarial school in Cape Breton, through her years in backroom Progressive Conservative politics, to elected office and her appointment as Canada’s first female minister of foreign affairs. Finally, she details her exceptional humanitarian work in India and in war-torn Africa and Afghanistan. Flora was driven by a lifelong conviction that there is nothing a woman cannot achieve in a world controlled by men, and she pursued this conviction in everything she did, carving a path for women in Parliament. She won international acclaim for bringing 60,000 Vietnamese refugees to Canada, and for engineering the rescue of six American hostages in Tehran in a top-secret collaboration with the CIA known as the Canadian Caper. She exposed the inhumane treatment of inmates at Kingston’s Prison for Women. She defied male chauvinists in the Progressive Conservative party by running for its leadership, and she introduced the Employment Equity Act to guarantee women equal access to federal jobs. Flora was brave. She was relentless. She was controversial. She was a force of nature. In her own words and drawing from interviews with those who knew her, Flora! grants us insight into this exceptional woman who changed the course of history.

A 2014 Caldecott Honor Book In this innovative wordless picture book with interactive flaps, Flora and her graceful flamingo friend explore the trials and joys of friendship through an elaborate synchronized dance. With a twist, a turn, and even a flop, these unlikely friends learn at last how to dance together in perfect harmony. Full of humor and heart, this stunning performance (and splashy ending!) will have readers clapping for more! Double tap the flaps to open and close them, swipe the corners of the book to turn from page to page, and activate the soundtrack to listen to the music while you read your new ebook!

A comprehensive guide to Michigan’s wild-growing seed plants

“A well-crafted debut . . . horrifying . . . Psychological thrillers fans won’t be disappointed.” —Publishers Weekly "Unsettling, compelling, elegantly paced . . . A slick, contemporary novel that explores the wispy, nagging memories of childhood.” —Julia Heaberlin, bestselling author of We Are All the Same in the Dark In this compulsively readable novel of domestic suspense, a young woman takes comfort in reconnecting with her childhood nanny, until she starts to uncover secrets the nanny has been holding for twenty years. Sue Keller is lost. When her father dies suddenly, she's orphaned in her mid-twenties, her mother already long gone. Then Sue meets Annie. It’s been twenty years, but Annie could never forget that face. She was Sue’s live-in nanny at their big house upstate, and she loved Sue like she was her own. Craving connection and mothering, Sue is only too eager to welcome Annie back into her life; but as they become inseparable once again, Sue starts to uncover the truth about Annie's unsettling time in the Keller house all those years ago, particularly the manner of her departure—or dismissal. At the same time, she begins to grow increasingly alarmed for the safety of the two new charges currently in Annie's care. Told in alternating points of views—Annie in the mid-'90s and Sue in the present day—this taut novel of suspense will keep readers turning the pages right up to the shocking end.

From a Caldecott Honor winner—Learn about teamwork and friendship when Flora laces up her skates and hits the ice with her new penguin pal. Having mastered ballet in Flora and the Flamingo, Flora takes to the ice and forms an unexpected friendship with a penguin. Twirling, leaping, spinning, and gliding, on skates and flippers, the duo mirror each other’s graceful dance above and below the ice. But when Flora gives the penguin the cold shoulder, the pair must figure out a way to work together for uplifting results. Artist Molly Idle creates an innovative, wordless picture book with clever flaps that reveal Flora and the penguin coming together, spiraling apart, and coming back together as only true friends do. Plus, this is a fixed-format version of the book, which looks nearly identical to the print version. Praise for Flora and the Penguin “Every bit as graceful a performance for both Flora and her creator. . . . Once again, Idle’s elegantly drafted scenes couldn’t be more polished . . . A real triumph.” —Publishers Weekly (starred review) “Funny and charming—a winning, worthy follow-up.” —Kirkus Reviews

“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine