Floridas Edible Wild Plants
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Florida s Edible Wild Plants
Author | : Peggy Sias Lantz |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Nature |
ISBN | : 0942084381 |
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This is a cookbook that focuses on gathering, preparing and cooking plants native to Florida.
Florida s Incredible Wild Edibles
Author | : Florida Native Plant Society |
Publsiher | : Rowman & Littlefield |
Total Pages | : 107 |
Release | : 2021-03-01 |
Genre | : Nature |
ISBN | : 9781683342793 |
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From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book. Florida is filled with an abundance of native plants with roots, stems, leaves, flowers, fruit, and seeds that can provide tasty and nutritious food for people. Salads, teas, soups, and even breads can be made from flora that grows wild and can be foraged throughout the year. This guide offers identification tips, recipes, and other useful information for foragers interested in venturing out to sample the bounty of the land. Clear pen-and-ink illustrations aid in identification of leaf, fruit, and root shapes—key to harvesting the delicious and interesting plants that can be found throughout the state.
Florida s Incredible Wild Edibles
Author | : Richard J. Deuerling,Peggy S. Lantz |
Publsiher | : Unknown |
Total Pages | : 67 |
Release | : 1993-06-30 |
Genre | : Gardening |
ISBN | : 188525802X |
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Florida's varying habitats are blessed with a wide variety of native plant species. These have roots, stems, leaves, flowers, fruit, and seeds that provide good and interesting food for people. All of these plants, if we are to enjoy eating them, need identification and interpretation, which this book provides. This illustrated book has descriptions, recipes and notes for many different plants. From "Dandelion Dip" to "Elderflower Champagne," the authors have found the woods and fields to be a table always spread.
Wild Plants for Survival in South Florida
Author | : Julia Frances Morton |
Publsiher | : Unknown |
Total Pages | : 88 |
Release | : 1962 |
Genre | : BOTANICA |
ISBN | : UIUC:30112019168803 |
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Wild Edibles
Author | : Sergei Boutenko |
Publsiher | : North Atlantic Books |
Total Pages | : 296 |
Release | : 2013-07-16 |
Genre | : Nature |
ISBN | : 9781583946275 |
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In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation. Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens. The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes—including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets—provides inspiration to join Sergei on the trail to radiant health. “Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei.” —John Mackey, CEO of Whole Foods Market From the Trade Paperback edition.
Florida s Edible Wild Plants
Author | : Peggy Sias Lantz |
Publsiher | : University Press of Florida |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Cooking (Wild foods) |
ISBN | : 0942084020 |
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This is a cookbook that focuses on gathering, preparing and cooking plants native to Florida.
Field Guide to Edible Wild Plants
Author | : Bradford Angier |
Publsiher | : Stackpole Books |
Total Pages | : 260 |
Release | : 1974 |
Genre | : Gardening |
ISBN | : 0811720187 |
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Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.
Foraging for Survival
Author | : Douglas Boudreau,Mykel Hawke |
Publsiher | : Simon and Schuster |
Total Pages | : 272 |
Release | : 2020-10-13 |
Genre | : Nature |
ISBN | : 9781510738355 |
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Whether you’re a hiker taking a walk through your local wilderness, or a chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you. As consumerism and a meat-heavy, processed diet become the norm and the world’s population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today. People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you’ll find inside: A list of different types of edible wild plants Foraging techniques Bugs and other grubs that can be consumed Warning signs of poisonous plants And much more! Start eating wild today with Foraging for Survival!