General Organic And Biochemistry 2

This edition is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease.

Designed to help undergraduate health-related majors, and students of various other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease.

Focusing on the needs of allied health and nursing majors, this engaging book is ideal for students who have had no prior exposure to chemistry. The author takes the time to explain how to do tasks that students find difficult, rather than just providing terse descriptions. Emphasizing problem-solving techniques without skipping steps and using terms students can grasp, the book takes the most direct path to biomolecules and metabolic processes, provides a wealth of worked examples to help students understand key chemical concepts, includes novel and relevant Health Notes in the margins, and weaves biological and medical applications throughout. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Intended for use in the two-term, freshman-level General, Organic, and Biochemistry lab course taken by Allied Health students, the Ninth Edition of this widely adopted lab manual includes 42 experiments for a laboratory program that may accompany the lecture course. The lab manual has been completely updated and revised to reflect the most current terminology and environmental standards, and features up-to-date information on waste disposal and safe laboratory procedures. The manual also includes 6 study aids, 26 exercises and Appendices.