Genetics And Breeding Of Edible Mushrooms
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Genetics and Breeding of Edible Mushrooms
Author | : A.C. Chang |
Publsiher | : Routledge |
Total Pages | : 229 |
Release | : 2018-10-08 |
Genre | : Science |
ISBN | : 9781351445726 |
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This text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide. From the background and general objectives of culture collection and breeding to the genetic systems of edible mushrooms and the molecular biological approaches to breeding, the coverage is in-depth and current. The applications of breeding programmes for specific purposes, including provision of a food source, production of high value fungal metabolites and upgrading of lignocellulosic wastes and wastewater treatment are also discussed.
Genetics and Breeding of Edible Mushrooms
Author | : A.C. Chang |
Publsiher | : CRC Press |
Total Pages | : 354 |
Release | : 1992-12-15 |
Genre | : Science |
ISBN | : 2881245617 |
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Explores the breeding programs for the button mushroom in the context of the wide range of edible mushrooms now being cultivated worldwide. The 15 papers, from a UNESCO workshop in Hong Kong, July 1991, discuss topics such as the background and general objectives of culture collection and breeding, the genetic systems, and biological approaches to breeding. In addition to providing foodstuffs, the applications include producing high-value fungal metabolites and upgrading lignocellulosic wastes, and wastewater treatment. Annotation copyright by Book News, Inc., Portland, OR
Genetics genomics and breeding of edible mushrooms in Asia
Author | : Chenyang Huang,Tadanori Aimi,Vikineswary Sabaratnam |
Publsiher | : Frontiers Media SA |
Total Pages | : 109 |
Release | : 2024-03-27 |
Genre | : Science |
ISBN | : 9782832546925 |
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Mushroom Biology
Author | : Philip G Miles,Shu-Ting Chang |
Publsiher | : World Scientific |
Total Pages | : 216 |
Release | : 1997-06-01 |
Genre | : Electronic Book |
ISBN | : 9789814498142 |
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The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy. Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles. Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding. Contents:Mushroom Biology:Introduction to Mushroom BiologyConcise Basics of Fungi as Background for Mushroom Biology:ClassificationBiology of FungiGeneral Principles of Production of Mushrooms and Mushroom Products:IntroductionMushroom ScienceMushroom BiotechnologyCurrent Developments in Mushroom Biology:Worldwide Trends Over the Past DecadeCurrent Activities. Readership: Graduate students, mycologists, mushroom specialists, nutritionists and pharmaceutical chemists. keywords:Mushroom Biology;Biotechnology;Mushrooms;Fungi;Cell/Molecular Biology;Mycology
Science and Cultivation of Edible Fungi 2000
Author | : International Society for Mushroom Science |
Publsiher | : Taylor & Francis US |
Total Pages | : 508 |
Release | : 2000-06-01 |
Genre | : Science |
ISBN | : 9058091449 |
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Mushroom Biology
Author | : Philip G. Miles,Shu-ting Chang |
Publsiher | : World Scientific |
Total Pages | : 224 |
Release | : 1997 |
Genre | : Science |
ISBN | : 9810228775 |
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The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy.Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles.Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding.
Mushrooms
Author | : Philip G. Miles,Shu-Ting Chang |
Publsiher | : CRC Press |
Total Pages | : 765 |
Release | : 2004-03-29 |
Genre | : Medical |
ISBN | : 9781135515775 |
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Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti
Fungi and their Role in Sustainable Development Current Perspectives
Author | : Praveen Gehlot,Joginder Singh |
Publsiher | : Springer |
Total Pages | : 779 |
Release | : 2018-09-09 |
Genre | : Medical |
ISBN | : 9789811303937 |
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This book illustrates the multiple roles of fungi in everyday life. Fungi are the large group of organisms with tremendous diversity and economic importance. Their ability to produce commercially efficient useful products makes them the vulnerable sustainable tool for the future generation. This book describes a systems approach and provides a means to share the latest developments and advances about the benefits of fungi including their wide application, traditional uses, modern practices, along with designing of strategies to harness their potential. The chapters are organized with data, providing information related to different sustainable aspects of fungi in agriculture, its cultivation and conservation strategies, industrial and environmental utilization, advanced bioconversion technologies and modern biotechnological interventions. Updated information and current opinion related to its application for sustainable agriculture, environment, and industries as futuristic tools have been presented and discussed in different chapters. The book also elucidates a comprehensive yet a representative description of the challenges associated with the sustained application of fungi to achieve the goals of sustainability.