How We Eat with Our Eyes and Think with Our Stomach

How We Eat with Our Eyes and Think with Our Stomach
Author: Melanie Mühl,Diana von Kopp
Publsiher: The Experiment
Total Pages: 272
Release: 2017-11-01
Genre: Health & Fitness
ISBN: 9781615194056

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“Cut through the juice cleanses and paleo diets to bring back some common sense.”—The New York Times Book Review Outsmart Your Impulses and Eat Better A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you’ve ordered it—despite the hefty price. But do you know why? Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings—from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends. And the chocolate cake? Would you believe research shows that regional descriptions (Belgian!) and emotive, sensory language (homemade! velvety!) subtly affect your appetite? Know what and why you eat, when and how you do—before you next sit down to dine!

How We Eat with Our Eyes and Think with Our Stomachs

How We Eat with Our Eyes and Think with Our Stomachs
Author: Melanie;Kopp Muhl,Diana Von Kopp
Publsiher: Unknown
Total Pages: 272
Release: 2018-01-02
Genre: Food habits
ISBN: 1925322971

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From optical illusions, to genes, to the environment - the surprising factors that drive what, when, and how we eat We make over 200 decisions - sometimes subconscious, often irrational - about food every day. Some of them we know we're making- what to eat, how to eat it, and many more. What we don't know is how each of those decisions is manipulated by our environment, the food industry, and our own irrational appetites. Journalist Melanie M3hl and psychologist Diana von Kopp investigate more than 40 compelling, distinct questions and issues- Why do we like the foods we like? Is it because of our environment? Family? Taste buds? (All three?) Is raw food healthier than cooked food? (No!) Why do people overeat? Keep reading, and find out! This book enables us to become more intelligent about food and how we eat, and offers insights that we'll surely remember the next time we buy groceries, sit down at a restaurant, or go into the pantry looking for a snack.

Mindless Eating

Mindless Eating
Author: Brian Wansink
Publsiher: Bantam
Total Pages: 304
Release: 2010
Genre: Health & Fitness
ISBN: 9780345526885

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A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and enjoy food without putting on excess pounds.

The Intellectual Powers

The Intellectual Powers
Author: Anonim
Publsiher: John Wiley & Sons
Total Pages: 502
Release: 2013-09-10
Genre: Philosophy
ISBN: 9781118651216

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The Intellectual Powers is a philosophical investigation into the cognitive and cogitative powers of mankind. It develops a connective analysis of our powers of consciousness, intentionality, mastery of language, knowledge, belief, certainty, sensation, perception, memory, thought, and imagination, by one of Britain’s leading philosophers. It is an essential guide and handbook for philosophers, psychologists, and cognitive neuroscientists. The culmination of 45 years of reflection on the philosophy of mind, epistemology, and the nature of the human person No other book in epistemology or philosophy of psychology provides such extensive overviews of consciousness, self-consciousness, intentionality, mastery of a language, knowledge, belief, memory, sensation and perception, thought and imagination Illustrated with tables, tree-diagrams, and charts to provide overviews of the conceptual relationships disclosed by analysis Written by one of Britain’s best philosophical minds A sequel to Hacker’s Human Nature: The Categorial Framework An essential guide and handbook for all who are working in philosophy of mind, epistemology, psychology, cognitive science, and cognitive neuroscience

My Child

My Child
Author: Mattie Gaskins
Publsiher: Dorrance Publishing
Total Pages: 338
Release: 2021-11-08
Genre: Biography & Autobiography
ISBN: 9781638673767

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My Child By: Mattie Gaskins Get Ready!!! You are about to embark on the autobiographical journey of my daughter. She was born into the early 80’s, the day after Christmas and since then she has been putting her stamp down on this world. Read as I take you from day one, with me delivering her at the hospital alone to me raising her semi-alone all the way through college graduation and then with her testimony of her beating Cancer twice. Follow us, through the day of diagnosis, through being diagnosed again after being in remission for 23 months on through her Bone Marrow Transplant and beyond. Find out what she is doing today and what she’s developing for preparation and implementation tomorrow.

Food Philosophy

Food Philosophy
Author: David M. Kaplan
Publsiher: Columbia University Press
Total Pages: 228
Release: 2019-11-19
Genre: Philosophy
ISBN: 9780231551106

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Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful. He shows how the different branches of philosophy contribute to a broader understanding of food: what food is (metaphysics), how we experience food (epistemology), what taste in food is (aesthetics), how we should make and eat food (ethics), how governments should regulate food (political philosophy), and why food matters to us (existentialism). Kaplan embarks on a series of philosophical investigations, considering topics such as culinary identity and authenticity, tasting and food criticism, appetite and disgust, meat eating and techno-foods, and consumerism and conformity. He emphasizes how different narratives help us navigate the complex world of food and reminds us we all have responsibilities to ourselves, to others, and to animals. An original treatment of a timely subject, Food Philosophy is suitable for undergraduates while making a significant contribution to scholarly debates.

Around the body in 40 points

Around the body in 40 points
Author: Alejandro Lorente García-Mauriño
Publsiher: EDAF
Total Pages: 244
Release: 2024
Genre: Medical
ISBN: 9788441431768

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My Eating Disorder

My Eating Disorder
Author: Branch Kimball
Publsiher: Trafford Publishing
Total Pages: 218
Release: 2015-08-12
Genre: Biography & Autobiography
ISBN: 9781490763224

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This book summarizes how anorexia and bulimia affected my life in the past and how it troubles my present. It has affected my relationships at home, school, and work. Indulging in behaviors brought me to rock bottom when I had to quit my job and nearly separated from my wife. I spent three months in residential treatment for my eating disorder. All my meals and bathroom breaks were monitored. I could not stop my behaviors on my own; I was literally addicted to them. This book also summarizes principles of recovery I used to help me fix the cognitive distortions that kept me blind from reality. It summarizes things I learned in residential that I hope all who struggle with an eating disorder, or any addictive behavior, can use. All names and places have been fictionalized at the request of my publisher. The stories are real.