Insect and Hydroponic Farming in Africa

Insect and Hydroponic Farming in Africa
Author: Dorte Verner,Nanna Roos,Afton Halloran,Glenn Surabian,Maximillian Ashwill,Saleema Vellani,Yasuo Konishi
Publsiher: World Bank Publications
Total Pages: 280
Release: 2021-12-16
Genre: Technology & Engineering
ISBN: 9781464817670

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Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water, energy, and arable land and generate significant greenhouse gas emissions in addition to forest and biodiversity loss, past practices point toward more affordable and sustainable paths. Different forms of insect farming and soilless crop farming, or hydroponics, have existed for centuries. In this report the authors make a persuasive case that frontier agriculture, particularly insect and hydroponic farming, can complement conventional agriculture. Both technologies reuse society's agricultural and organic industrial waste to produce nutritious food and animal feed without continuing to deplete the planet's land and water resources, thereby converting the world's wasteful linear food economy into a sustainable, circular food economy. As the report shows, insect and hydroponic farming can create jobs, diversify livelihoods, improve nutrition, and provide many other benefits in African and fragile, conflict-affected countries. Together with other investments in climate-smart agriculture, such as trees on farms, alternate wetting and drying rice systems, conservation agriculture, and sustainable livestock, these technologies are part of a promising menu of solutions that can help countries move their land, food, water, and agriculture systems toward greater sustainability and reduced emissions. This is a key consideration as the World Bank renews its commitment to support countries' climate action plans. This book is the Bank's first attempt to look at insect and hydroponic farming as possible solutions to the world's climate and food and nutrition security crisis and may represent a new chapter in the Bank's evolving efforts to help feed and sustain the planet.

Hydroponics and Protected Cultivation

Hydroponics and Protected Cultivation
Author: Lynette Morgan
Publsiher: CABI
Total Pages: 318
Release: 2021-03-12
Genre: Technology & Engineering
ISBN: 9781789244830

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A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics. Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets.

Innovative Technologies for Vertical Farming

Innovative Technologies for Vertical Farming
Author: Jung Eek Son,Eiji Goto,Murat Kacira,Francesco Orsini
Publsiher: Frontiers Media SA
Total Pages: 187
Release: 2022-06-16
Genre: Science
ISBN: 9782889763887

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The Vertical Farm

The Vertical Farm
Author: Dr. Dickson Despommier
Publsiher: Macmillan
Total Pages: 320
Release: 2010-10-12
Genre: Business & Economics
ISBN: 9781429946049

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"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.

Farming System and Sustainable Agriculture

Farming System and Sustainable Agriculture
Author: S.S. Walia,U.S. Walia
Publsiher: Scientific Publishers
Total Pages: 280
Release: 2020-05-13
Genre: Technology & Engineering
ISBN: 9789388812924

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The land holding of the farmer is decreasing day by day due to urbanisation and there is no chance for horizontal increase in agricultural land. To increase the income of the farmers, few steps for vertical increase in agricultural production have been discussed in this book. A detailed and comprehensive information regarding the historical background of farming system, farming system and its components, integrated farming system and allied enterprises, integrated farming system models in different agroclimatic zones, role of integrated farming system in agriculture and livelihood security, resource cycling and flow of energy in different farming systems, role of crop residues in agriculture, farming system of dryland agriculture, role of agroforestry in farming system, scope of organic farming in farming system have been given. A detailed information regarding the latest concepts of agronomy like conservation agriculture strategies in cropping system, sustainable agriculture, scope of hydroponics techniques in agriculture have also been discussed. In the end tools for determining production and efficiencies in cropping and farming system have also been given.

Hydroponic Food Production

Hydroponic Food Production
Author: Howard M. Resh
Publsiher: CRC Press
Total Pages: 642
Release: 2022-04-21
Genre: Technology & Engineering
ISBN: 9781000518047

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The eighth edition of Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower serves as a comprehensive guide to soilless culture (hydroponics) for hobby and commercial growers. Extensively updated from the seventh edition published in 2013, this bestseller is a "methods" book to show the reader how to set up a hydroponic operation with the options of using any of many hydroponic cultures presently used in the industry to grow vegetable crops. Written by Dr Howard M. Resh, a recognized authority worldwide on hydroponics, the book presents detailed information on hydroponic growing systems and features more than 600 photographs (200 in full color), drawings, and tables. New to this edition: Presents greenhouse environmental control systems and examples of sustainable greenhouse technology, and demonstrates uses of automation and robotics in harvesting, grading, and packing. Introduces indoor vertical farming, and vertical growing systems, as well as the expansion of tropical hydroponics and rooftop greenhouses. Provides information on automation in large-scale raft culture and nutrient film technique (NFT) operations in the growing of lettuce, leafy greens, and herbs. A new chapter 12 discusses control of environmental factors in greenhouses. It covers information on systems to regulate temperature, relative humidity, carbon dioxide enrichment, lighting, and fertigation with examples of sustainable greenhouse technology. This chapter demonstrates automation in the regulation of the greenhouse environment to crop production methods with emphasis on robotics in harvesting to transporting, grading, and packing equipment. The use of retractable roof structures in tropical, humid climates is an alternative for growing greenhouse crops. A new chapter 14 describes vertical indoor farming. It presents background information on early vertical greenhouses and sack culture systems to present vertical systems used by greenhouses and existing vertical greenhouses and future concepts. Vertical indoor farming reviews systems of vertical tiers of shelving growing lettuce, leafy greens, and herbs under LED lighting in large warehouses. The chapter exemplifies automation in these vertical farms with each specific system and it contains information on vertical growing in containers and/or modular units. Chapter 15 contains new information on tropical hydroponics describing hydroponics in Peru. Expansions of rooftop greenhouses with new locations in New York, Chicago, and Montreal display updated facilities and crops.

Hydroponic Gardening for Beginners

Hydroponic Gardening for Beginners
Author: Basil Green
Publsiher: Stonebank Publishing
Total Pages: 69
Release: 2021-04-21
Genre: Gardening
ISBN: 9182736450XXX

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If You Don't Know Where to Start, or Want to Start Growing Your Hydroponic Garden NOW Then Keep Reading... Avoid the FATAL pitfalls & mistakes Green Thumb's make with this essential guide to Hydroponic Gardening! Insider grower secrets, strategies, & tactics are shared within! Everything from strategic growing conditions for successfully cultivating your grows (that you may not have yet discovered!) to Hydroponic Gardening myths BUSTED (Page 74) are treated in this book. Whatever your goals for having a vibrant & glowing hydroponic garden are, you're looking at the answer. It DOES NOT matter how much or little you know about Hydroponic Gardening, you're covered. Prepare yourself... This will be the most profitable and enjoyable book you've read all year. Inside You Will Discover... Hydroponic Gardening Advantages (you may have previously overlooked...) (Page 7) These Surprising Hydroponic Gardening Facts That ALL Green Thumbs Must Know (Page 4) These Fatal Hydroponic Gardening Disadvantages That May End Your Grows! (Page 11) How This Easily Overlooked Insulation Technique Can Protect Your Plant's Roots (Page 15) The TRUTH behind these Hydroponic Growing Mediums & What You Need To Know About Them (Page 16) How This Simple Soda Bottle Strategy Can Lead To Growing Mastery (Page 21) How To Avoid Wasting Your Time By Picking The Right Growing System For You (Page 23) How AIR???! Can Maximize Results With The Easiest Hydroponics System For Beginners (Page 27) The System that Can potentially Cause A Toxic Buildup Of Nutrients (Page 29) Inexpensive Beginners Systems & How To Use Them The Right Way (Page 30) Inventive & Strategic Beginners Growing Secrets You Won't Believe! (Page 31) Step By Step Simple & Unique Hydroponic System Set Ups (Including ALL The Parts You Need!) (Page 45) How To Become a Plant Nutrient Master & Ensure Booming Grows Before You Have Even Planted a Seed (Page 58) Hydroponic Troubleshooting Hacks For Growing Mastery (Page 64) Hydroponic Garden Myth Busting & Why You Have Been Failing (Page 71) And much, much more! Imagine how beautiful your Hydroponic Garden will look once you master what is inside these pages. So if you want your vibrant grows to be the envy of your neighbors then scroll up and buy now.

Farms Foods of Ohio

Farms   Foods of Ohio
Author: Marilou K. Suszko
Publsiher: Hippocrene Books
Total Pages: 260
Release: 2006-12
Genre: Cooking
ISBN: 0781811724

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Foods from the Buckeye State including Milk Braised Pork and Rustic Cornmeal Apple Tart. This book features a delightful collection of regional fare that all food lovers will relish. The heartland of America's Midwest is the source of much healthful produce and the book explores such family run farms as the Hartzler Family Dairy and the Black Hen.