Love Welcome Serve
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Love Welcome Serve
Author | : Amy Nelson Hannon |
Publsiher | : Harper Celebrate |
Total Pages | : 257 |
Release | : 2023-04-25 |
Genre | : Cooking |
ISBN | : 9781400245536 |
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There's something unique and magical about serving people a homecooked meal that comes right back around and squeezes your heart. Living in the South for more than twenty years as a pastor's wife confirmed Amy Hannon's long-held belief that when you cook for people, they feel cared for. Love Welcome Serve is part of Amy's mission to help open your home and your heart and connect with folks over food. You will be encouraged and equipped to live out authentic, intentional, lifegiving hospitality right in your own kitchen. This beautiful cookbook offers simple, crowd-pleasing, comfort recipes that you can make on busy weeknights or on slow Sunday afternoons such as: Brown Sugar Chili over Cheese Grits Cream Cheese Chicken Enchiladas Sam’s Pulled Pork Comfort Chicken Pot Pie Layered Spaghetti Pie Also includes: Recipes for dishes that stretch so that you can cook for crowds and still have time to enjoy their company Portable comfort meals that can be easily prepared and transported Suggestions for stocking your pantry and fridge so that you’re prepared to pull off a quick, yummy meal Helpful tips for making ahead, freezing, doubling, preparing, and taking shortcuts As the owner of Euna Mae, a destination kitchen boutique in Northwest Arkansas, Amy's hope is to encourage you to see that cooking for your family and friends is an enormous privilege and can create treasured memories and lifelong warm fuzzies. It's time to change the world one pot pie at a time!
Love Welcome Serve
Author | : Amy Nelson Hannon |
Publsiher | : Center Street |
Total Pages | : 424 |
Release | : 2017-11-14 |
Genre | : Cooking |
ISBN | : 9781478992899 |
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LOVE WELCOME SERVE is a cookbook of Southern comfort food from Amy Nelson Hannon, the owner of Euna Mae's, a destination kitchen boutique in Northwest Arkansas. Having been a preacher's wife in the South for more than twenty years, Amy Hannon's heart for hospitality was established, confirming her long-held belief that people who are cooked for feel cared for. Modeled after her grandmother, Euna Mae, Amy's big-hearted lifestyle has become noticed by a disconnected world that is drawn to her mission of using food to love, welcome, and serve those around her. Amy encourages people to open their homes and their hearts, connecting with folks over food; and she offers home cooks simple, crowd-pleasing, comfort recipes, meals that can be prepared for whatever the hospitality affair. Recipes like Brown Sugar Chili over Cheese Grits, Cream Cheese Chicken Enchiladas, and Sam's Pulled Pork are perfect belly-fillers for gathering people in your home. And recipes like Comfort Chicken Pot Pie, Hello Dolly Brownies, and Layered Spaghetti Pie are ideal for giving to folks when they just need to feel loved. Combined with her refreshing enthusiasm and approachable recipes, Amy Hannon has ignited a passion in young cooks who are spreading their hospitality wings, and she has reignited that same passion in seasoned cooks who had forgotten how much joy comes from serving others. Love Welcome Serve, Amy's first cookbook, will encourage you to embrace hospitality so you can enjoy the life that happens when you make and serve food for your people.
The Smitten Kitchen Cookbook
Author | : Deb Perelman |
Publsiher | : Knopf |
Total Pages | : 675 |
Release | : 2012-10-30 |
Genre | : Cooking |
ISBN | : 9780307961068 |
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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Fress
Author | : Emma Spitzer |
Publsiher | : Mitchell Beazley |
Total Pages | : 37 |
Release | : 2017-03-01 |
Genre | : Cooking |
ISBN | : 9781784723835 |
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**FREE SAMPLER** Fress (Yiddish): 'to eat copiously and without restraint' Catch a glimpse of the wonderful Fress, from Masterchef finalist Emma Spitzer, before it publishes in April. Emma's style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen. Her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. Her recipes are packed with punchy flavours and delicous spices. Big on flavour and spice, this is happy, sociable food to feed the soul.
Cooking with Love
Author | : Carla Hall |
Publsiher | : Simon and Schuster |
Total Pages | : 336 |
Release | : 2013-11-12 |
Genre | : Cooking |
ISBN | : 9781451662207 |
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Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.
Dinner A Love Story
Author | : Jenny Rosenstrach |
Publsiher | : Harper Collins |
Total Pages | : 336 |
Release | : 2012-06-19 |
Genre | : Cooking |
ISBN | : 9780062080912 |
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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Mennonite Girls Can Cook
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 319 |
Release | : 2013 |
Genre | : Cooking, Canadian |
ISBN | : OCLC:1150025406 |
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Lead Serve Love
Author | : Gregory Lang |
Publsiher | : Thomas Nelson |
Total Pages | : 209 |
Release | : 2011-05-09 |
Genre | : Religion |
ISBN | : 9781400317639 |
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Part inspiration–part application, Lead. Serve. Love. engages and challenges believers to put the gospel into action. In Lead. Serve. Love., Gregory Lang provides a simple guide for helping the everyday person embark (or continue) their journey to live as Christ lived. There are 100 easy-to-remember, easy-to-follow three-word action sentences followed by a short, thought-provoking description of how to apply and live out the gospel message in today’s world. These practical ideas and supporting scriptures will inspire believers to become true followers of Christ.