Lovecraft Cocktails
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Lovecraft Cocktails Elixirs Libations from the Lore of H P Lovecraft
Author | : Mike Slater,Red Duke Games, LLC |
Publsiher | : The Countryman Press |
Total Pages | : 286 |
Release | : 2021-10-19 |
Genre | : Cooking |
ISBN | : 9781682686423 |
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75 drinks, potions, concoctions, and offerings for your next haunted housewarming or Samhain soirée. The author and the illustrator behind the best-selling Necronomnomnom have summoned another glorious grimoire—this time featuring cursed cocktails. These boozy and punny recipes pay homage to Lovecraftian horror themes and monsters with titles such as the King in Jell-O, Pink FlaMi-Go, and Sunken Island Iced Tea. Further libations include the Hell Residente, Moscow Ghoul, the Root Beer of All Evil, and the Bloodbath & Beyond. The book provides “Virgin Sacrifices” for the coachman designated to drive everyone back from the séance, or for anyone not wanting to imbibe the devil’s water. There are 75 delicious and malicious recipes, each gorgeously illustrated, mercilessly tested, and hilariously written. Recipes appear in the form of cryptic rhymes and arcane rituals but are always easy (and fun) to follow. Bibulous and ridiculous, Lovecraft Cocktails will bring delight and fright for Halloween, the holidays, and beyond.
D ngeonmeister
Author | : Jef Aldrich,Jon Taylor |
Publsiher | : Simon and Schuster |
Total Pages | : 160 |
Release | : 2020-12-15 |
Genre | : Cooking |
ISBN | : 9781507214664 |
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Celebrate your campaigns and conquests with these 75 fun, RPG-inspired cocktail recipes your whole gaming group will love! Make your next gaming adventure even more fun with this collection of 75 RPG-inspired cocktails! Featuring fantasy-themed libations from the boozy Dragon the Beach and a Potion of Strength to a sneaky Stealth Check shot and a Never Split the Party Punch, you’ll keep spirits high and your friends happy during your next dungeon-crawling tabletop adventure. Complete with easy-to-follow, accessible instructions, Düngeonmeister also includes funny jokes and hilarious asides that will take your campaign (or your next gathering) to the next level!
Chilling Cocktails
Author | : Jason Ward |
Publsiher | : Simon and Schuster |
Total Pages | : 142 |
Release | : 2021-08-03 |
Genre | : Cooking |
ISBN | : 9781645175902 |
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"50 creepy drinks inspired by horror stories. Whether it's an entire cinema jumping in unison at "Get Out" or a gory B-movie marathon with friends, a horror film always feels like an event--and any good event deserves a decent drink. 'Chilling Cocktails' is a compendium of cocktails inspired by some of the most significant horror films and books, from 'Alien' to 'Dracula,' 'Hereditary' to 'Halloween,' and more. Each recipe is accompanied by dark and compelling facts about the inspiring story, certain to get you in the mood for a cool refreshment."--Back cover.
Regarding Cocktails
Author | : Sasha Petraske,Georgette Moger-Petraske |
Publsiher | : Phaidon Press |
Total Pages | : 0 |
Release | : 2016-10-31 |
Genre | : Cooking |
ISBN | : 0714872814 |
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Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.
Black Food
Author | : Bryant Terry |
Publsiher | : 4 Color Books |
Total Pages | : 321 |
Release | : 2021-10-19 |
Genre | : Cooking |
ISBN | : 9781984859730 |
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A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.
Cocktails at Seven Apocalypse at Eight
Author | : Don Bassingthwaite |
Publsiher | : ChiZine |
Total Pages | : 224 |
Release | : 2016-10-17 |
Genre | : Fiction |
ISBN | : 9781771483735 |
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“THE ONLY PROPER PLACE FOR ICE IS IN A COCKTAIL . . .” I’m Derby Cavendish—that’s pronounced Derby with an “ar” sound, not an “er”: remember that for later. Ever since I was a boy, the forces of the otherworldly have been drawn to me like divas to a spotlight. But I’m ready for them. Bring it on, bitches. He’s the reason there are no zombies at Christmas, no fairy magic (the bad kind) at Gay Pride, and no werewolves (except one and he’s a dear friend) at Hanukkah. He’s Derby Cavendish, and for several years, celebrated author Don Bassingthwaite has been bringing him to life each holiday season. Now for the first time, these flamboyantly funny, supernaturally saucy stories have been brought together in one fabulous, long-awaited collection. (Fruitcake faddler sold separately.) If you like your chills with giggles and glitter, Cocktails at Seven, Apocalypse at Eight is for you!
Mocktail Party
Author | : Diana Licalzi MS, RD, CDCES,Kerry Benson |
Publsiher | : Blue Star Press |
Total Pages | : 182 |
Release | : 2021-05-25 |
Genre | : Cooking |
ISBN | : 9781950968244 |
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Swap your favorite cocktails with these plant-based mocktail alternatives! Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you’re tired of hangovers and don’t want to drink sugar-loaded, processed sodas instead, then these healthy and delicious recipes are for you. Mocktail Party includes recipes for every occasion: Classics like a Pal-no-ma and Aperol-less Spritz Drinks with a twist like Watermelon Mock-jito & Summer Jam Fresca Brunch favorites like No-Bull Bloody & Kiwi No-secco Dessert treats like Salted Carmel & Tiramisu Mock-tinis Frozen coolers like No Way Frose & Blueberry Acai Daiquiri Holiday beverages like Pumpkin Spice Latte & Warm Cider and Sage Join the growing movement of health-conscious people who are cutting down on alcohol and opting to "make it a mocktail" instead.
Mystic Libations
Author | : Brandon Kleyla,Todd Stashwick |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2021-04 |
Genre | : Electronic Book |
ISBN | : 1638218315 |
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Get ready for the creative collaboration from Trader Brandon and Todd Stashwick's Nerd Circus: MYSTIC LIBATIONS, Critical Cocktails for the Thirsty Adventurer! The book is a collection of over 100 delicious cocktail recipes, even non-alcoholic mocktail recipes, fun in-world stories, and it even includes a playable RPG adventure AND an all new player sub-class created exclusively for our readers