Mean Soup

Horace feels really mean at the end of a bad day, until he helps his mother make Mean Soup.

William Bridge returns to foil another dastardly plot. Once again, he must put aside his personal ambitions when Sir Henry is involved in a scandal that threatens to put an end to the family’s hopes of getting their son Lancelot married to the daughter of a wealthy American. Foiled in his attempts to get his own back, Foxey Fred and his gang find a new way of retrieving their fortunes by blackmailing Sir Henry who, fearful his wife may find out, appeals to William for help. Calling on his Uncle Neil for support, William sets out to unravel the threads of lies and deceit, despite continued opposition from Sally’s stepmother, Lady Courtney, and a series of female encounters that are enough to test the trust of even the most faithful of admirers.

The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.

Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions.

For connoisseurs of imaginative fiction, the novels of Jonathan Carroll are a special treat that occupy a space all their own. His surreal fictions, which deftly mix the everyday with the extraordinary, have won him a devoted following. Now, in Glass Soup, Carroll continues to astound . . . . The realm of the dead is built from the dreams--and nightmares--of the living. Octopuses drive buses. God is a polar bear. And a crowded highway literally leads to hell. Once before, Vincent Ettrich and his lover, Isabelle Neukor, crossed over from life to death and back again. Now Isabelle bears a very special child, who may someday restore the ever-changing mosaic that is reality. Unless the agents of Chaos can lure her back to the land of the dead--and trap her there forever. Glass Soup is another exquisite and singular creation from the author January magazine described as "incapable of writing a bad book much less an uninteresting one." At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Readers mourning the loss of a loved one will find solace and strength in these 101 emotional and inspiration stories from those who have gone through the grieving process. Chicken Soup for the Soul: Grieving and Recovery will help readers during this difficult time. Everyone grieves in their own way. While the hurt and sadness never completely fade, it eases with time. Contributors who have gone through the grieving and recovery process share their stories, offering guidance and support in this collection of personal and poignant stories. With its stories of regaining strength, appreciating life, coping, and faith, Chicken Soup for the Soul: Grieving and Recovery will ease the journey to healing.

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham.

Four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week. The Soup Club began when four friends (who, between them, have four husbands and ten hungry kids and several jobs) realized that they didn’t actually have to cook at home every night to take pleasure in a home-cooked meal. They simply had to join forces and share meals, even if they weren’t actually eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, but a soup club is for anyone: colleagues, a group of workout buddies, a book club. All you need are a few people who simply want to have more home-cooked food in their lives. In a soup club each person takes a turn making soup. Soup is forgiving, versatile, and perfect for sharing; it can be spiced to taste, topped elaborately or not at all, and dressed up or down. It travels well and reheats beautifully. The Soup Club Cookbook also has dozens of tips for cooking in quantity and for tailoring soup to individual tastes and needs. Here, too, are simple guidelines for starting your own soup club, anecdotes, and a few cautionary tales that will inspire anyone to share food and eat well. Recipes include quick and easies, classics, twist on favorites, and dozens of flavor-rich new crowd pleasers, including: • Carrot Coconut and Chicken Chili, • Senegalese Peanut Soup • Faux Ramen • Red Lentil Curry Soup • Potato Cheddar Soup • Sun Dried Tomato Soup • Jeweled Rice Salad • Cheddar Cornbread, • Summer Corn Hash • Soy Simmered Chicken Wings