Microbiology

Microbiology
Author: Gerard J. Tortora,Berdell R. Funke,Christine L. Case
Publsiher: Unknown
Total Pages: 898
Release: 2004
Genre: Microbiology
ISBN: 0321189620

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Every student package automatically includes a CD-ROM containing the Microbiology Place website, along with an access code for the Microbiology Place website. Students and instructors continue to make Microbiology: An Introduction the No. 1 selling non-majors microbiology text, praising its careful balance of microbiology concepts and applications, proven art that teaches, and its straightforward presentation of complex topics. For the Eighth Edition, this successful formula has been refined with updated research, applications, and links to an enhanced Microbiology Place Website/CD-ROM. Supported by a powerful new Art and Photo CD-ROM for instructors, this new edition provides the most current coverage, technology, and applications for microbiology students.

Microbiology

Microbiology
Author: Gerard J. Tortora,Berdell R. Funke,Christine L. Case
Publsiher: Unknown
Total Pages: 960
Release: 2015-07-17
Genre: Electronic Book
ISBN: 1292099143

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Master Microbiology where it matters. Everywhere. An engaging and clear approach to learning complex microbiology topics and theory Praised for its exceptionally clear presentation of complex topics, this #1-selling text for microbiology non-majors provides a careful balance of concepts and applications, proven art that teaches and the most robust, dynamic media in MasteringMicrobiology. The Twelfth Edition ofTortora, Funke, and Case’s Microbiology: An Introduction focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize tough topics such as microbial metabolism, immunology, and microbial genetics. The text and accompanying resources also help students make connections between microbiology theory and disease diagnosis, treatment, and prevention. MasteringMicrobiology is not included. Students, if MasteringMicrobiology is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. MasteringMicrobiology should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.

Microbiology

Microbiology
Author: Gerard J. Tortora,Berdell R. Funke,Christine L. Case
Publsiher: Benjamin-Cummings Publishing Company
Total Pages: 818
Release: 2013
Genre: Science
ISBN: 0321733606

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Microbiology: An Introduction helps you see the connection between human health and microbiology.

Industrial Microbiology

Industrial Microbiology
Author: Michael J. Waites,Neil L. Morgan,John S. Rockey,Gary Higton
Publsiher: John Wiley & Sons
Total Pages: 304
Release: 2013-05-22
Genre: Science
ISBN: 9781118687390

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Of major economic, environmental and social importance, industrialmicrobiology involves the utilization of microorganisms in theproduction of a wide range of products, including enzymes, foods,beverages, chemical feedstocks, fuels and pharmaceuticals, andclean technologies employed for waste treatment and pollutioncontrol. Aimed at undergraduates studying the applied aspects of biology,particularly those on biotechnology and microbiology courses andstudents of food science and biochemical engineering, this textprovides a wide-ranging introduction to the field of industrialmicrobiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatilityof microorganisms, their diverse metabolic activities andproducts industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentationproducts investigation of a wide range of established and novelindustrial fermentation processes and products Written by experienced lecturers with industrial backgrounds,Industrial Microbiology provides the reader with groundwork in boththe fundamental principles of microbial biology and the varioustraditional and novel applications of microorganisms to industrialprocesses, many of which have been made possible or enhanced byrecent developments in genetic engineering technology. A wide-ranging introduction to the field of industrialmicrobiology Based on years of teaching experience by experienced lecturerswith industrial backgrounds Explains the underlying microbiology as well as the industrialapplication. Content is divided into three sections: 1. key aspects of microbial physiology, exploring theversatility of microorganisms, their diverse metabolic activitiesand products 2. industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novelindustrial fermentation processes and products

Microbiology A Very Short Introduction

Microbiology  A Very Short Introduction
Author: Nicholas P. Money
Publsiher: OUP Oxford
Total Pages: 144
Release: 2014-12-04
Genre: Science
ISBN: 9780191503917

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In recent decades we have come to realize that the microbial world is hugely diverse, and can be found in the most extreme environments. Fungi, single-celled protists, bacteria, archaea, and the vast array of viruses and sub-viral particles far outnumber plants and animals. Microbes, we now know, play a critical role in ecosystems, in the chemistry of atmosphere and oceans, and within our bodies. The field of microbiology, armed with new techniques from molecular biology, is now one of the most vibrant in the life sciences. In this Very Short Introduction Nicholas P. Money explores not only the traditional methods of microscopy and laboratory culture but also the modern techniques of genetic detection and DNA sequencing, genomic analysis, and genetic manipulation. In turn he demonstrates how advances in microbiology have had a tremendous impact on the areas of medicine, agriculture, and biotechnology. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Microbiology

Microbiology
Author: Nina Parker,OpenStax,Mark Schneegurt,AnhHue Thi Tu,Brian M. Forster,Philip Lister
Publsiher: Unknown
Total Pages: 1301
Release: 2016-05-30
Genre: Microbiology
ISBN: 1938168143

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"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.

Food Microbiology

Food Microbiology
Author: Thomas J. Montville,Karl R. Matthews
Publsiher: Unknown
Total Pages: 0
Release: 2008
Genre: Electronic books
ISBN: 1555813968

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Presents issues in food microbiology.

Microbiology

Microbiology
Author: Gerard J. Tortora
Publsiher: Unknown
Total Pages: 0
Release: 1998
Genre: Electronic Book
ISBN: 020150295X

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