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Baking and Pastry
Author | : CIA,Culinary Institute of America (CIA) Staff,The Culinary Institute of America |
Publsiher | : Unknown |
Total Pages | : 244 |
Release | : 2009-01-20 |
Genre | : Electronic Book |
ISBN | : 0470258691 |
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The Professional Pastry Chef
Author | : Bo Friberg |
Publsiher | : John Wiley & Sons |
Total Pages | : 1067 |
Release | : 2002-03-05 |
Genre | : Cooking |
ISBN | : 9780471359258 |
Download The Professional Pastry Chef Book in PDF, Epub and Kindle
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.
Nuclear Medicine Technology Program
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 12 |
Release | : 1994 |
Genre | : Medical technologists |
ISBN | : UCR:31210024856518 |
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Principles of Microeconomics
Author | : Libby Rittenberg |
Publsiher | : Flat World Knowledge |
Total Pages | : 551 |
Release | : 2008 |
Genre | : Economics |
ISBN | : 9780982043035 |
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Financial Statement Analysis Valuation
Author | : Peter Douglas Easton,Mary Lea McAnally,Gregory A. Sommers,Xiao-Jun Zhang ((Michael Chetkovich Chair in Accounting, University of California, Berkeley)) |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2018 |
Genre | : Business enterprises |
ISBN | : 161853260X |
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Management of Information Security
Author | : Michael E. Whitman,Herbert J. Mattord |
Publsiher | : Course Technology |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Computer networks |
ISBN | : 0619215151 |
Download Management of Information Security Book in PDF, Epub and Kindle
Designed for senior and graduate-level business and information systems students who want to learn the management aspects of information security, this work includes extensive end-of-chapter pedagogy to reinforce concepts as they are learned.
The Baker s Manual
Author | : Joseph Amendola,Nicole Rees |
Publsiher | : John Wiley & Sons |
Total Pages | : 338 |
Release | : 2002-09-23 |
Genre | : Cooking |
ISBN | : 9780471405252 |
Download The Baker s Manual Book in PDF, Epub and Kindle
Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and Pâté Brisée to Pastry Cream and Crème Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.