Multifunctional Hybrid Nanomaterials For Sustainable Agri Food And Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for agricultural and biological applications. This book is an important reference source for materials scientists, engineers and food scientists who want to gain a greater understanding on how multifunctional nanomaterials are being used for a range of agricultural and environmental applications. Outlines the major nanomaterial types that are being used in agriculture Explains why the properties of multifunctional nanomaterials are particularly efficient for use in agriculture Assesses the major challenges of using multifunctional nanomaterials on an industrial scale

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for agricultural and biological applications. This book is an important reference source for materials scientists, engineers and food scientists who want to gain a greater understanding on how multifunctional nanomaterials are being used for a range of agricultural and environmental applications. Outlines the major nanomaterial types that are being used in agriculture Explains why the properties of multifunctional nanomaterials are particularly efficient for use in agriculture Assesses the major challenges of using multifunctional nanomaterials on an industrial scale

Agri-Waste and Microbes for Production of Sustainable Nanomaterials assesses the most recent trends used to produce bionanomaterials from agricultural waste and microorganisms. The book covers the green synthesis of various nanomaterials using microorganisms and agricultural waste, including the synthesis and characterization of green nanomaterials, the production of nanomaterials from agri-waste, including metallic, copper, silica, cellulose, nanopolymers and nano/micro plastics, and biological methods such as agricultural and microbial synthesis of metallic/metal oxide, magnetic, silver, copper, nanomaterials and nanonutrients. This is an important reference source for plant scientists, materials scientists and environmental scientists who want to understand this new generation of sustainable nanomaterials. The synthesis of nanocellulose materials from agri-wastes is an emerging alternative for waste treatment methods, developing new biosensors and antimicrobial agents. Silicon nanoparticles are an additional ingredient for the improvement of crop yields. With recent advances in nanomaterials synthesis performance and the discovery of their biomedical, environmental and agricultural applications, it is hoped that the implementation of these methods will be used at large-scale for industrial applications in different sectors. Highlights recent methods to produce bionanomaterials from agricultural waste and microorganisms Explores the use of agri-waste in environmental and agricultural applications Assesses the major challenges for using agri-waste to create eco-friendly nanomaterials at large scale

This book delves into the world of hybrid photocatalyst nanomaterials and their diverse applications. With a focus on interdisciplinary research, this book highlights the importance of these materials in addressing critical challenges in various fields. The book begins by introducing the significance of multifunctional hybrid photocatalyst nanomaterials and their potential impact on interdisciplinary research. It explores the synthesis techniques employed to create these advanced materials, emphasizing the integration of multiple components to enhance their photocatalytic performance. The applications of hybrid photocatalyst nanomaterials are thoroughly examined throughout the book. From wastewater treatment and energy production to environmental sensing and virus degradation, the diverse range of practical uses is explored in detail. The book also covers recent developments in semiconductor nanomaterials as sensors, screen printing techniques using hybrid nanomaterials, and the use of 2D and 3D printing in sensing applications.

Hybrid Nanomaterials for Sustainable Applications: Case Studies and Applications brings together the latest advances in hybrid nanocomposites and their diverse applications for improved sustainability. The book begins by introducing hybrid nanomaterials, synthesis strategies, and approaches to production for engineering applications. Subsequent sections provide chapters on key application areas, including water purification, nanobiotechnologies, energy storage, and biomedicine, presenting approaches for sustainable application for each usage. Throughout the book, key challenges are addressed, with case studies used to support implementation and improve end applications. This is a valuable resource for researchers and advanced students in nanotechnology, polymer science, sustainable materials, chemistry, chemical engineering, environmental science, and materials engineering, as well as industrial scientists, engineers, and R&D professionals with an interest in hybrid nanomaterials for a range of applications. Offers the latest techniques in the synthesis and preparation of hybrid nanomaterials Addresses challenges and uses case studies to support further development and implementation Opens the door to key sustainable applications across water purification, nanobiotechnologies, energy storage and biomedicine

Large-scale chemical fertilizer application causes irreparable damage to soil structure, mineral cycles, soil microbial flora, plants, and other food chains across ecosystems, culminating in heritable mutations in future generations of consumers. A better way forward is the use of nanofertilizers to focus on macro elements (N, P, K), as switching to nanofertilizers may result in large environmental benefits by replacing the majority of these nutrients. Furthermore, the biosynthesis of nanomaterials using bacteria, algae, yeast, fungus, actinomycetes, and plants has opened up a new avenue of research in the production of inorganic nanoparticles as ecologically friendly fertilizers. Nanofertilizers should also attain increased efficiency because of a several-fold increase in the surface-to-volume ratio of nano-forms of nutrients and their suitability for foliar application, where environmental losses are further reduced. Nanostructured fertilizers can also improve nutrient use efficiency through strategies such as targeted distribution and progressive or controlled-release as they can precisely release their active molecules in response to environmental cues and biological demands. Recent research shows nanofertilizers can increase agricultural productivity by speeding up seed germination, seedling growth, photosynthetic activity, nitrogen metabolism, and carbohydrate and protein synthesis. The potential agricultural benefits of nanofertilizers, their modes of action, and the fate of nanomaterials in soil are all discussed in this book. It also covers nanofertilizer formulation and delivery, applications, uptake, translocation, and their fate in plants, as well as their impact on plant physiology and metabolism. Nutrient nanoformulation is a valuable method that has the potential to alter the agricultural sector and provide solutions to current and future concerns for sustainable and climate-sensitive crops

Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.