Murder And Marinade

The third in a delicious series featuring a dinner club that tries out new recipes--while trying to catch a killer The Culinary Capers Dinner Club is planning a fall picnic for their next meeting. What could be better than sharing delicious food with friends under a beautiful autumn sky? But when club member Alison Malkovich opens the back of her SUV to load in the picnic supplies, she finds a dead body. To make things worse, it's the body of her ex-husband, and now she's the prime suspect. Because Alison is a police officer, she is suspended and warned not to do any investigating of her own. That's not about to stop J.J. and the Culinary Capers gang though. They know that Alison is innocent, and after all, they do have some experience solving crimes. INCLUDES DELICIOUS RECIPES

Sarah Quilliam is trying to buy back the Inn at Hemlock Falls, New York. Her sister Meg keeps the patrons happy with her culinary abilities. They are delighted when they learn that a wealthy Finn wants to invest in the Inn. However, the sisters have been quarrelling nonstop. So when a group of TV writers checks in and the show's producer, which is far from jolly, is found dead, things change. The Finn doesn't think there's anything funny about murder.

In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to amuse Picasso at lunch; and travelling across France during the First World War in an old delivery truck, gathering local recipes along the way. She includes a friend's playful recipe for 'Haschiche Fudge', which promises 'brilliant storms of laughter and ecstatic reveries', much like her book.

With a high-stakes barbecue contest coming to town, Sophie “Phee” Kimball’s friends will get raked over the coals when one of the contestants is murdered . . . Sun City West is abuzz with the news that the Food Network is sponsoring a local barbecue cook-off and that Phee’s friends from the pinochle club are in the finals. But the mood soon darkens when the county planning committee announces a plan to situate a new garbage transfer station on the town’s edge. With tempers flaring and rumors of corruption swirling, it comes as little surprise when the committee’s chair, who happens to be a finalist in the cook-off, is found murdered. When Phee’s friends are named as the most likely suspects, she knows the accusation stinks to high heaven. As she navigates a world of politics and payoffs, she discovers there are any number of community members, along with the committee itself, who had a reason to want the chair dead­. With the barbecue contest in full swing and celebrity chefs on hand to judge, Phee will have to sniff out the clues, no matter how noxious, to catch a killer . . . Praise for the Books of J. C. Eaton: “Fun characters, a touch of humor, and a great mystery, the perfect combination for a cozy.” —Lena Gregory, author of the Bay Island Psychic Mysteries on Ditched 4 Murder “So cleverly written, you won’t guess the perpetrators until the very end.” —Mary Marks, award-winning author of the Quilting Mystery Series on Booked 4 Murder “A thoroughly entertaining series debut, with enjoyable yet realistic characters and enough plot twists—and dead ends—to appeal from beginning to end.” —Booklist, starred review, on Booked 4 Murder “Enjoy this laugh-out-loud funny mystery that will make you scream for the authors to get busy on the next one.” —Suspense Magazine on Molded 4 Murder

When food is so much more than a meal... A routine assignment in Lyon, France's traditional capital of gourmet food, turns bitter for food writer Laure Grenadier when a beloved chef is found murdered. A wave of panic follows with a second death, and Laure sets out to find the truth. As she reviews the city's traditional bistros, interviews the town's best chefs and local food producers, and shares stories and culinary lore with her photographer Paco Alvarez, she uncovers secrets and rivalries. But will she find the murderer before the city loses more of its master chefs? Laure's passion for food and deep knowledge of culinary history combine with a reporter's natural curiosity and a particular Parisian chic, turning her into a natural sleuth in a city where food is so much more than a meal. Paco's photographer's eye brings the details to life, while murder and mayhem spice up the mix. In this fun, satisfying, mouth-watering French mystery novel, authors No�l Balen and Vanessa Barrot whisk readers to France for a troubling mystery, local culinary anecdotes, recipes, home-grown products, and very human feelings. "When you feel as much hunger as grief, then you know you're still alive."

Sisters Meg and Sarah Quilliam make sure guests feel right at home when they visit the Inn at Hemlock Falls. Located in upstate New York, Hemlock Falls is a small town renowned for its scenic beauty—and scenes of crime . . . Disaster strikes a mere week before the Hemlock Falls Ladies’ Auxiliary hosts the annual Spring Fete when the festival’s chairwoman—the redoubtable Adela Henry—gives up her job in a huff. Who’s going to judge the justly renowned Jell-O architecture contest? Or stop the members of the Craft Guild from sabotaging their rivals, the Crafty Ladies? More to the point, who’s got the tact, diplomacy, and iron will necessary to organize the booths and settle quarrels over the programming? Hemlock’s mayor hopes to assure the fete’s success when he recruits professional organizer Linda Connally and her staff to take over Adela’s duties. But when Connally’s body turns up in the trunk of a used car at Peterson’s Automotive, Meg and Sarah are back in the detecting business . . .

Six famous (or infamous, if you prefer) World War Two generals have been murdered in six different countries leading to separate quiet but intense investigations. INTERPOL is finally involved because the police in each country come to realize that there has to be a connection, but no one knows what that connection is. Once links seem plausible, the Mossad joins the international police investigation and search; and the greatest manhunt in history is launched spreading over four continents and delving into secrets best left undisturbed.

Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder. When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust. Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom. Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.