Nanotechnology Based E Noses

Nanotechnology-based E-Noses reviews advances in nanomaterials and their modification for use in e-sensors. "E-noses" or "electronic sensors" are emerging as advanced technologies for the fast detection of chemicals, gases, and explosives. The concept behind the "e-nose" is similar to the capability of humans and dogs in detecting materials based on odors. Nanomaterials can be used for e-nose technologies but their properties must be modified to make them effective sensors. The sensing capability and performance of these materials depend on several factors, such as morphology, dopants, microadditives, design of sensors, phase, and structure of the nanomaterials. Theoretical understanding of nanomaterials and technologies for improving sensors with better detection limits are covered. The most relevant nanomaterials, their synthesis strategies, and the relationship between properties and device performance are provided. Current state-of-the-art progress in nanotechnology device fabrication along with directions for future applications and challenges are discussed. Covers fundamentals of nanomaterials for electronic sensing applications, including material synthesis and property optimization strategies to improve material performance Reviews emerging relevant nanomaterials including 1D, 2D and 3D nanomaterials for use in e-nose technologies Discusses nanotechnology-based e-noses and their wide range of applications in the detection of chemicals, gases, explosives, and more

This book, titled “Electronic Noses for Biomedical Applications and Environmental Monitoring”, includes original research works and reviews concerning the use of electronic nose technology in two of the more useful and interesting fields related to chemical compounds detection of gases. Authors have explained their latest research work, including different gas sensors and materials based on nanotechnology and novel applications of electronic noses for the detection of diverse diseases. Some reviews related to disease detection through breath analysis, odor monitoring systems standardization, and seawater quality monitoring are also included.

Smart Multifunctional Nano-inks: Fundamentals and Emerging Applications covers nano-inks and how they can be used in inkjet printers for printing complex circuitry on flexible substrates or as a paste for 3D printers. Microstructures can be 3D-printed using nano-inks in a combination of high-resolution plasma printing and subsequent rotogravure printing. In addition, smart multifunctional nano-inks are not only required for the electronic, but also in other applications, such as for secure inks, for currency, and in immigration documents. This book focuses on fundamental design concepts, promising applications, and future challenges of nano-inks in various areas, such as optoelectronics, energy, security and biomedical fields. The current challenge for the successful industrial application of nano-inks is in the preparation of a stable dispersion of advanced materials for nano-inks. The functionalization, synthesizing, and theoretical modeling provide the solution for most of the current issues, but there are still remaining challenges which are covered in this comprehensive resource. Outlines the major nanomaterials used in the manufacture of smart nano-inks Provides information on the major industrial applications of nano-inks Assesses the major challenges of using nano-inks in a cost-effective way, and on an industrial scale

This book, titled “Electronic Noses for Biomedical Applications and Environmental Monitoring”, includes original research works and reviews concerning the use of electronic nose technology in two of the more useful and interesting fields related to chemical compounds detection of gases. Authors have explained their latest research work, including different gas sensors and materials based on nanotechnology and novel applications of electronic noses for the detection of diverse diseases. Some reviews related to disease detection through breath analysis, odor monitoring systems standardization, and seawater quality monitoring are also included.

This unique compendium consists of peer-reviewed articles spanning from novel growth of materials for nanoelectronic and nanophotonic devices, electronic nose sensor array, bio-nano-systems, artificial intelligence/machine learning, and emerging technologies, to applications in each of these fields.Systems implementing additively manufactured RF devices for communication, packaging, remote sensing, compact multi-bit FETs and memories are also included.Plasmonic nanostructures with electrical connections have potential applications as new electro-optic devices. Quantum dot-based devices are discussed with regard to optical logic gates, mid-infrared photodetectors, gain and index tailored external cavity high power lasers.Contributed by eminent researchers, this useful reference text broadly illustrates relevant aspects of high-performance materials and emerging nanodevices for implementing high-speed electronic systems.

Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines. Fundamentals of Food Biotechnology, 2nd edition is based on the author’s 25 years of experience teaching on a food biotechnology course at McGill University in Canada. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals, nanobiotechnology, quorum sensing and quenching. In addition, cloning techniques for bacterial and yeast enzymes are included in a “New Trends and Tools” section and selected references, questions and answers appear at the end of each chapter. This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products and trends that have emerged since the original book. Many new aspects highlight the short and longer term commercial potential of food biotechnology.

This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics). Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods.