Nutrition Counseling and Education Skills A Guide for Professionals

Nutrition Counseling and Education Skills  A Guide for Professionals
Author: Betsy B. Holli,Judith A. Beto
Publsiher: Jones & Bartlett Learning
Total Pages: 460
Release: 2020-06-17
Genre: Health & Fitness
ISBN: 9781284456882

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Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.

Nutrition Counseling and Education Skills for Dietetics Professionals

Nutrition Counseling and Education Skills for Dietetics Professionals
Author: Betsy Holli
Publsiher: Lippincott Williams & Wilkins
Total Pages: 442
Release: 2012-12-17
Genre: Medical
ISBN: 9781469826318

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The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.

Nutrition Counseling and Education Skill Development

Nutrition Counseling and Education Skill Development
Author: Kathleen D. Bauer,Doreen Liou
Publsiher: Cengage Learning
Total Pages: 466
Release: 2015-01-01
Genre: Health & Fitness
ISBN: 9781305465343

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NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 3rd Edition, is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The authors' clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Communication and Education Skills for Dietetics Professionals

Communication and Education Skills for Dietetics Professionals
Author: Betsy B. Holli,Richard J. Calabrese,Julie O'Sullivan Maillet
Publsiher: XYZ editeur/XYZ Publishing
Total Pages: 404
Release: 2003
Genre: Communication
ISBN: 0781737400

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Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association’s competencies on communication are included. Also included is an online instructor’s manual containing answers to the review and discussion questions, as well as information on each case study.

Nutrition Counseling in the Treatment of Eating Disorders

Nutrition Counseling in the Treatment of Eating Disorders
Author: Marcia Herrin,Maria Larkin
Publsiher: Routledge
Total Pages: 362
Release: 2013-03-05
Genre: Psychology
ISBN: 9781135201821

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Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues. New to this edition is a section on nutrition counseling interventions derived from cognitive behavioral therapy-enhanced, dialectical behavioral therapy, family-based treatment, and motivational interviewing techniques. Readers will appreciate the state of the art nutrition and weight assessment guidelines, the practical clinical techniques for managing bingeing, purging, excessive exercise, and weight restoration as well as the unique food planning approach developed by the authors. As a comprehensive overview of food and weight-related treatments, this book is an indispensible resource for nutrition counselors, psychotherapists, psychiatrists, physicians, and primary care providers.

Nutrition Counseling Skills for the Nutrition Care Process

Nutrition Counseling Skills for the Nutrition Care Process
Author: Linda G. Snetselaar
Publsiher: Jones & Bartlett Learning
Total Pages: 512
Release: 2009
Genre: Medical
ISBN: 9780763729608

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Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain healthy dietary changes. Nutrition Counseling Skills for the Nutrition Care Process, Fourth Edition, provides the latest counseling theory and communication techniques for clinical and community settings within the context of the American Dietetic Association Nutrition Care Process. The Fourth Edition focuses on tailoring intervention strategies to a client's dietary needs through effective interviewing, assessment, and counseling. This revision addresses the unique needs nutrition counselors face regarding obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy.

Nutrition Counseling and Education Skills A Practical Guide

Nutrition Counseling and Education Skills  A Practical Guide
Author: Judith A. Beto,Betsy B. Holli,Nutrition and Dietetic Educators and Preceptors (NDEP),
Publsiher: Jones & Bartlett Learning
Total Pages: 280
Release: 2023-01-19
Genre: Health & Fitness
ISBN: 9781284284089

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Collaboratively written members of the Nutrition Educators of Dietetic Preceptors (NDEP) of the Academy of Nutrition and Dietetics under the editorship of Judith A. Beto, Nutrition Counseling and Education Skills: A Practical Guide helps students and dietetic practitioners develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches.

Hands On Nutrition Education

Hands On Nutrition Education
Author: Renée Hoffinger
Publsiher: Unknown
Total Pages: 261
Release: 2016-08
Genre: Food habits
ISBN: 0880919949

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This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.