Nutritive Value Of Indian Foods
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Nutritive Value of Indian Foods
Author | : C. Gopalan,B. V. Rama Sastri,S. C. Balasubramanian |
Publsiher | : Unknown |
Total Pages | : 174 |
Release | : 1989 |
Genre | : Diet |
ISBN | : CORNELL:31924059241715 |
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Nutritive Value of Indian Foods
Author | : C. Gopalan,B. V. Rama Sastri,S. C. Balasubramanian,B. S. Narasinga Rao,Y. G. Deosthale,K. C. Pant |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2021 |
Genre | : Diet |
ISBN | : OCLC:1372629938 |
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A Text Book Of Nutrition
Author | : Vidya & D.B. Rao |
Publsiher | : Discovery Publishing House |
Total Pages | : 452 |
Release | : 2010 |
Genre | : Nutrition |
ISBN | : 8171413099 |
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Contents: The Science of Food, Nutrition and Health, Carbohydrates, Lipids, Proteins, Fat Soluble Vitamins, Water Soluble Vitamins, Macroelements, Micro-elements, Water and Electrolyte Balance, Inter-relationship Among Nutrients, Recommended Dietary Allowances, Cereals, Pulses, Nuts and Oil Seeds, Vegetables, Fruits, Milk and Milk Products, Meat and Fish, Egg, Beverages, Spices and Condiments, Nutritive Values of Indian Food Preparations, Food Exchange Lists for India, Food Adulteration, Food Poisoning and Food Borne Infection, Toxicants in Foods, Food Allergy, Nutrition of Normal Infants, Nutrition of Pre-school Children, Nutrition of Children and Adolescents, Nutrition in Old Age, Nutrition of Pregnant and Lactating Women.
Indian Food Composition Tables
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 536 |
Release | : 2017 |
Genre | : Food |
ISBN | : 9352676777 |
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The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets
Author | : Wallace Ruddell Aykroyd,Nutrition Research Laboratories (India) |
Publsiher | : Unknown |
Total Pages | : 50 |
Release | : 1941 |
Genre | : Electronic Book |
ISBN | : OCLC:14731548 |
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Fundamentals Of Foods And Nutrition
Author | : Sumati R Mudambi |
Publsiher | : New Age International |
Total Pages | : 420 |
Release | : 2001 |
Genre | : Diet |
ISBN | : 8122413323 |
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The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets
Author | : Wallace Ruddell Aykroyd,C. Gopalan,S. C. Balasubramanian |
Publsiher | : Unknown |
Total Pages | : 276 |
Release | : 1963 |
Genre | : Diet |
ISBN | : UOM:39015022077872 |
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Nutrition Science
Author | : B. Srilakshmi |
Publsiher | : New Age International |
Total Pages | : 438 |
Release | : 2006 |
Genre | : Electronic Book |
ISBN | : 8122416330 |
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This Book Explains Our Natural Requirements And The Nutritive Value Of The Various Foods We Consume. Carbohydrates, Proteins And Lipids Are Discussed In Detail. Minerals, Both Micro And Macro, Are Highlighted. Both Fat And Water Soluble Vitamins Alongwith The Vital Role Of Water Are Emphasized. Each Food Category Is Explained Systematically In Terms Of Its Functions, Absorption And Metabolism, Recommended Dietary Allowance And Sources.The Book Further Explains Energy Metabolism, Kinds Of Malnutrition And Various Disorders Arising From Specific Nutritional Deficiency. Prevention And Treatment Of Such Disorders Are Also Explained. The Book Would Serve As A Comprehensive Text For Students Pursuing Home Science, Medicine, Nursing And Allied Courses. It Would Also Serve As An Authoritative And Useful Reference Source For General Readers.