Williams Basic Nutrition Diet Therapy

Williams  Basic Nutrition   Diet Therapy
Author: Staci Nix
Publsiher: Mosby
Total Pages: 730
Release: 2005
Genre: CD-ROMs
ISBN: UOM:39015060797050

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Accompanying CD-ROM contains ... "Nutritrac Nutrition Analysis ..."--Page 4 of cover.

Foundations and Clinical Applications of Nutrition

Foundations and Clinical Applications of Nutrition
Author: Michele Grodner,Sandra DeYoung,Sara Long Roth
Publsiher: Unknown
Total Pages: 900
Release: 2000
Genre: Medical
ISBN: UOM:39015050190910

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"The new second edition of this nutrition text continues to approach the study of nutrition and diet therapy from the personal and professional perspectives of nursing students. It emphasizes the significant role nutrition plays in the overall health of your patients. As a guide for planning a healthful diet, the Food Guide Pyramid is integrated throughout the text."--Jacket.

Mosby s Nutritrac Nutrition Analysis Software Version IV Revised Edition

Mosby s Nutritrac Nutrition Analysis Software  Version IV  Revised Edition
Author: Mosby
Publsiher: Mosby
Total Pages: 135
Release: 2008-06-06
Genre: Medical
ISBN: 0323059260

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An innovative CD-ROM program, Nutritrac IV, Revised Edition, takes the guesswork out of calculating and analyzing food intake and energy expenditure. This nutrition software calculates energy expenditure based on activity level and caloric intake and generates nutrient reports and easy-to-read pie charts that detail sources of carbohydrates, fat, and protein. This program even analyzes a diet's compliance with Dietary Reference Intakes, Recommended Nutrient Intakes, and the Food Guide Pyramid. The Personal Profile section allows the user to enter and edit an unlimited number of profiles - allowing the user to monitor and manage the overall nutrition of multiple clients or the entire family. Nutritrac is ideal for both professional and personal use, with more than 150 activities and approximately 5,000 foods included! . An expansive food database contains approximately 5,000 foods in 18 different categories: Baby Food, Baked Goods, Beverages, Breads/Grains and Pasta, Breakfast Foods/Cereals, Dairy and Eggs, Fats and Oils, Fruits and Vegetables, Meats and Beans, Nuts and Seeds, Frozen Entrees and Packaged Foods, Restaurant Chains-Fast Foods, Restaurant Chains-Other, Seafood and Fish, Snacks and Sweets, Soups, Supplements, and Toppings and Sauces. . A complete listing of more than 150 activities - daily/common, sporting, recreational, and occupational - is included in the Detailed Energy Expenditure section. The Personal Profile section allows users to enter and edit an unlimited number of patients or clients for whom nutrition and activity may be assessed and analyzed and to calculate each person's body mass index (BMI). . The Analysis Tools section includes: (1) an Intake Record section in which the user may enter food intake by meal for multiple days or weeks; (2) a Detailed Energy Expenditure section used to record a variety of activities; and (3) a Weight Management Planner section that uses the information from an individual's profile, food intake, and energy output to customize weight-loss or weight-gain goals based on caloric intake, energy expenditure, or a balance of the two. . The Exploring Foods/Nutrients section provides detailed nutritional information on each food in the database and also includes a feature called Nutritrac Top 20 that ranks the top 20 foods in the database for any selected nutrient. . Colorful and easy-to-read graphics include pie charts for caloric and fat-source breakdown, bar graphs that visually represent a diet's compliance with DRI/RNI recommendations, and the familiar USDA Food Guide Pyramid with customized information comparing any individual diet with the pyramid. . Any of the various tools can be used to analyze a person's diet by individual foods or entire meals, days, or weeks. In addition, users may even create monthly meal plans for patients or clients. . The program presents detailed nutritional information in a variety of ways and automatically adjusts all analyses for age, height, and weight based on the information the user enters in the Personal Profile section. . Save feature provides you with additional mobility. . Optimization and functionality gives you the flexibility to skip meals and enter scores of data at one time without slowing you down. . Take your reports with you wherever you go - just point, click, and print! . Find the foods you want be searching within a specific food category. . The food database includes nearly 2,000 new and updated foods, such as new fast foods and convenience items, foods from the dietary patterns of various cultures, and diet-related items for individuals on lifestyle plans such as the Atkins diet or Weight Watchers. . Listed activities include more options geared toward children and adolescents, plus new trends in physical activity for adults, such as Pilates, yoga, elliptical trainers, spinning, and Tae-Bo. . A new ideal body weight (IBW) calculator helps individuals manage their weight-loss goals realistically, using medically recommended weights as guidelines. . The complete Exchange Lists for Meal Planning is useful in creating meal plans for diabetic patients or clients. . The most recent DRIs for macronutrients (energy, carbohydrates, fiber, fat, fatty acids, cholesterol, protein, and amino acids) and water and electrolytes (potassium, sodium, chloride, and sulfate) are incorporated throughout to allow users to analyze their nutrient intakes against recommended intakes.

Williams Essentials of Nutrition and Diet Therapy E Book

Williams  Essentials of Nutrition and Diet Therapy   E Book
Author: Eleanor Schlenker,Joyce Ann Gilbert
Publsiher: Elsevier Health Sciences
Total Pages: 640
Release: 2014-10-15
Genre: Medical
ISBN: 9780323294010

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From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables help you learn how to apply essential nutrition concepts and therapies in clinical practice. Key terms identified in the text and defined on the page help reinforce critical concepts. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Evidence-Based Practice boxes summarize current research findings. Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine." Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition. Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications. Perspective in Practice boxes supply you with practice elements for nutrition education. Websites of Interest call-outs cite key websites with suggestions for further study and exploration of various nutrition topics at the end of each chapter. NEW! Clinical nutrition chapters cover the latest guidelines and medications. NEW! MyPlate replaces former Food Guide Pyramid. NEW! Dietary Guidelines for Americans reflect 2010 changes. UPDATED! Review questions emphasize critical thinking. NEW! Streamlined content provides the essentials of nutrition and diet therapy.

Williams Basic Nutrition Diet Therapy E Book

Williams  Basic Nutrition   Diet Therapy   E Book
Author: Staci Nix McIntosh
Publsiher: Elsevier Health Sciences
Total Pages: 528
Release: 2016-05-31
Genre: Medical
ISBN: 9780323377898

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For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams’ Basic Nutrition & Diet Therapy, 15th Edition. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material. NEW! Completely updated content incorporate the recently released 2015 dietary guidelines, Healthy People objectives, nutrition labels, common weight-loss diets, FDA/CDC statistics/warnings regarding trans fatty acids, disordered eating, and more. NEW! New chapter review questions reflect the latest NCLEX Exam format. Answers to these questions will appear in the appendix. NEW! Rewritten chapters on clinical nutrition take a more application-based approach and feature clarified explanations, enhanced readability, a focus on the most relevant and practical information, and new topics such as energy expenditure calculations, water balance, cirrhosis complications, diet plans for diabetes, and more. NEW! Updated Nutrition and Physical Fitness chapter written by sport dietitian Kary Woodruff reflects the latest research in the field, including new questionnaires used for exercise readiness, current recommendations for energy needs, and nutritional considerations for athletic performance. NEW! Updated Weight Management chapter written by certified adult weight management dietitian Theresa Dvorak reflects the latest research in the field, including the role of genetics, disordered eating, treatments for obesity, and more.

Nutrition Essentials and Diet Therapy E Book

Nutrition Essentials and Diet Therapy   E Book
Author: Nancy J. Peckenpaugh
Publsiher: Elsevier Health Sciences
Total Pages: 728
Release: 2013-08-13
Genre: Medical
ISBN: 9780323266932

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Nutrition Essentials and Diet Therapy provides complete coverage of all of the content needed in an LPN/LVN curriculum. This versatile text concentrates on what is most important for the health care provider to know about the nutrition basics and the application on nutrition knowledge. Coverage includes the latest developments in nutrition fundamentals, nutrition across the life span, nutritional management of chronic and acute illnesses, the latest DRI’s, and expanded coverage of vitamins, minerals, phytochemicals and herbal remedies. An LPN Threads Series title. Unique! Cultural boxes incorporated throughout each chapter focus on specific ways in which culture affects nutritional concepts in practice and promote a greater cultural awareness and prepares students to work with diverse clients. Unique! Facts and Fallacies identify common myths about nutrition and then present the facts. This feature promotes nutritional education that is based on research and current belief. Unique! Teaching Pearls provide practical nutritional counseling tips and analogies. Critical Thinking Case Studies cover a variety of client teaching considerations related to various nutritional situations. Each case study is followed by application questions. Chapter Challenge Questions and Classroom Activities appear at the end of each chapter and provide the opportunity to review and discuss the content. Additional coverage on women and cardiovascular disease provides insight to the importance of prevention of cardiovascular disease. Expanded herbal therapy coverage includes content on potential interactions between herbal medications and other types of medication. Information on the role that nutrition plays in the prevention of neurodegenerative diseases has been expanded to address the significant growth in the number of individuals being diagnosed with these problems. Expanded content on proteins addresses the increase use of protein powders by athletes and the use of enteral and parenteral supplements during chronic and acute illnesses. NEW Online Version of Nutritrac Nutrition Analysis Program provides additional tools for learning with an expanded food database of over 5,000 foods in 18 different categories and a complete listing of more than 150 activities. Additional new features for this online version include an ideal body weight (IBW) calculator, a Harris-Benedict calculator to estimate total daily energy needs, and the complete Exchange Lists for Meal Planning.

Nutritrac

Nutritrac
Author: Mosby Publishing Staff
Publsiher: Mosby Incorporated
Total Pages: 8
Release: 2001-12
Genre: Medical
ISBN: 0323018033

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NUTRITRAC Nutrition Analysis CD-ROM is the innovative, modern, and easy way to perform complete nutritional analyses for clients and patients. The program calculates energy expenditure based on activity level and caloric intake, providing helpful nutrient reports, calorie and fat content charts, DRI/RNI graphs, and much more! The third edition includes a database of over 3,000 foods and 18 different food categories, with an activity database containing more than 150 various daily/common, sporting, recreational and occupational activities. (Includes FREE online bianual nutrition newsletter atwww.Harcourt.com/NUTRITRAC/)

Nutritional Foundations and Clinical Applications E Book

Nutritional Foundations and Clinical Applications   E Book
Author: Michele Grodner,Sara Long Roth,Bonnie C. Walkingshaw
Publsiher: Elsevier Health Sciences
Total Pages: 572
Release: 2013-08-07
Genre: Medical
ISBN: 9780323266888

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Now in its 5th edition, the critically acclaimed Nutritional Foundations and Clinical Applications, A Nursing Approach offers you a comprehensive, first-hand account of the ways in which nutrition affects the lives of nursing professionals and everyday people. Discussions on nutritional needs and nutritional therapy, from the nurse's perspective, define your role in nutrition, wellness, and health promotion. The dynamic author team of Grodner, Roth, and Walkingshaw utilizes a conversational writing style, and a variety of learning features help you apply your knowledge to the clinical setting. Content updates, specifically to the Dietary Guidelines for Americans 2010, an online resource, a new logical organization, and much more prepare you to handle the challenges you face with ease. Emphasis on health promotion and primary prevention stresses the adoption of a healthy diet and lifestyle to enhance quality of life. Content Knowledge and Critical Thinking/Clinical Applications case studies reinforce knowledge and help you apply nutrition principles to real-world situations. Cultural Considerations boxes discuss various eating patterns related to ethnicity and religion to help you understand the various influences on health and wellness. Personal Perspective boxes demonstrate the personal touch for which this book is known, and offer first-hand accounts of interactions with patients and their families. Health Debate and Social Issue boxes explore controversial health issues and encourage you to develop your own opinions. Teaching tool boxes provide tips and guidance to apply when educating patients. Website listings with a short narrative at the end of every chapter refer you to additional online resources. Updated content to Dietary Guidelines for Americans 2010 keeps you current. Additional questions added to case studies in the Nursing Approach boxes help you focus on practical ways you can use nutrition in practice. Study tools on Evolve present virtual case studies and additional questions with instant feedback to your answers that reinforce your learning. Online icons throughout the text refer you to the NEW Nutrition Concepts Online course content. A logical organization to updated and streamlined content lets you find the information you need quickly.