Oncology Nutrition for Clinical Practice

Oncology Nutrition for Clinical Practice
Author: Anne Coble Voss,Valaree Williams
Publsiher: Academy of Nutrition & Dietetics
Total Pages: 0
Release: 2021
Genre: Cancer
ISBN: 0880910674

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"A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--

Oncology Nutrition for Clinical Practice

Oncology Nutrition for Clinical Practice
Author: Anonim
Publsiher: Unknown
Total Pages: 271
Release: 2018
Genre: Electronic Book
ISBN: 0880915277

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The Clinical Guide to Oncology Nutrition

The Clinical Guide to Oncology Nutrition
Author: Laura Elliott,Laura L. Molseed,Paula Davis McCallum
Publsiher: American Dietetic Associati
Total Pages: 270
Release: 2006-01-01
Genre: Cooking
ISBN: 9780880913393

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Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals -- from nutrition screening to therapy protocols to pharmacological management -- with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.

Nutritional Oncology

Nutritional Oncology
Author: David Heber,Zhaoping Li,Vay Liang
Publsiher: CRC Press
Total Pages: 523
Release: 2021-08-23
Genre: Health & Fitness
ISBN: 9781000399806

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Comprehensive treatment of all aspects of nutrition and cancer, including prevention, response to treatment, avoidance of relapse and promotion of quality of life for cancer survivors. Examines alternative medicines and botanical dietary supplements and identifies hypotheses for future research based on science.

Nutrition in Clinical Practice

Nutrition in Clinical Practice
Author: David L. Katz
Publsiher: Lippincott Williams & Wilkins
Total Pages: 1027
Release: 2012-03-28
Genre: Medical
ISBN: 9781451165937

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Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.

Nutritional Oncology

Nutritional Oncology
Author: George L. Blackburn,Vay Liang W. Go,John Milner
Publsiher: Elsevier
Total Pages: 847
Release: 2011-05-02
Genre: Medical
ISBN: 9780080454177

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Nutritional oncology is an increasingly active interdisciplinary field where cancer is investigated as both a systemic and local disease originating with the changes in the genome and progressing through a multi-step process which may be influenced at many points in its natural history by nutritional factors that could impact the prevention of cancer, the quality of life of cancer patients, and the risk of cancer recurrence in the rapidly increasing population of cancer survivors.Since the first edition of this book was published in 1999, the idea that there is a single gene pathway or single drug will provide a cure for cancer has given way to the general view that dietary/environmental factors impact the progression of genetic and cellular changes in common forms of cancer. This broad concept can now be investigated within a basic and clinical research context for specific types of cancer. This book attempts to cover the current available knowledge in this new field of nutritional oncology written by invited experts. This book attempts to provide not only the theoretical and research basis for nutritional oncology, but will offer the medical oncologist and other members of multidisciplinary groups treating cancer patients practical information on nutrition assessment and nutritional regimens, including micronutrient and phytochemical supplementation. The editors hope that this volume will stimulate increased research, education and patient application of the principles of nutritional oncology.NEW TO THIS EDITION:* Covers hot new topics of nutrigenomics and nutrigenetics in cancer cell growth * Includes new chapters on metabolic networks in cancer cell growth, nutrigenetics and nutrigenomics* Presents substantially revised chapters on breast cancer and nutrition, prostate cancer and nutrition, and colon cancer and nutrition* Includes new illustrations throughout the text, especially in the breast cancer chapter * Includes integrated insights into the unanswered questions and clearly defined objectives of research in nutritional oncology * Offers practical guidelines for clinicians advising malnourished cancer patients and cancer survivors on diet, nutrition, and lifestyle * Provides information on the role of bioactive substances, dietary supplements, phytochemicals and botanicals in cancer prevention and treatment

Examining Access to Nutrition Care in Outpatient Cancer Centers

Examining Access to Nutrition Care in Outpatient Cancer Centers
Author: National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board
Publsiher: National Academies Press
Total Pages: 129
Release: 2016-08-26
Genre: Medical
ISBN: 9780309445887

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An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has important implications for overall quality of care for oncology patients and nutritional care in particular. Amidst growing concern about access to oncology nutrition services, combined with growing recognition of the importance of providing nutritional care to optimize oncology treatment outcomes and maximize quality of life among both patients and survivors of cancer, the National Academies of Sciences, Engineering, and Medicine convened a public workshop in March 2016 to explore evolving interactions between nutritional care, cancer, and health outcomes. Participants explored how health outcomes and survival of cancer patients in outpatient cancer centers are affected by current standards for nutritional services, nutritional interventions, and benefits associated with oncology patient access to medical nutrition therapy. They also studied the cost of outpatient nutritional care and assessed costâ€"benefit relationships between oncology nutrition services and health outcomes and survival. This publication summarizes the presentations and discussions from the workshop.

Nutritional Management of Cancer Treatment Effects

Nutritional Management of Cancer Treatment Effects
Author: Nagi B. Kumar
Publsiher: Springer Science & Business Media
Total Pages: 317
Release: 2012-02-18
Genre: Medical
ISBN: 9783642272325

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Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.