Pesticides In A Changing Environment

Pesticides in the Natural Environment: Sources, Health Risks, and Remediation presents the direct and indirect impacts of the use of pesticides on the environment, human health, and agriculture. The book explores sustainable alternatives to pesticide use, along with policies for regulations and remediation techniques. Bridging the gap between regulations and the tangible environmental threat, the book proposes practical solutions while also providing important context on the hazards of pesticides. It highlights the influence on climate change, offering a holistic perspective for researchers in environmental science, policymakers, and land managers. The book introduces pesticides and their applications, then goes on to cover their impact on various ecosystems in the natural environment. Health risks are covered, followed by various remediation techniques, such as biological processes, phytoremediation, and chemical treatments. Describes the impact of pesticides on the environment, human health and the food chain as well as regulations and policies to address the impact Presents remediation strategies and techniques for pesticides in a variety of ecosystems, along with potential alternatives Includes case studies to illustrate the proper management of pesticides and intervention

Pesticides in a Changing Environment: Impact, Assessment, and Remediation covers compounds that repel, kill or to prevent any pest. On the basis of the target killed, pesticides are mainly classified as herbicides, fungicides and insecticides. The increased demand of food on account of population explosion has compelled man to use pesticides for better crop production. However, there are many negative impacts of these chemical agrochemicals like toxicity to non-target organisms and retention in bio-systems in the form of their residues, leading to harmful effects on the food chain and food web. This book will be an important source of information for researchers and academicians working in the field of pesticide pollution, its physiology and biochemistry, and development of pesticide remediation technologies.

The book, "Pesticides - Use and Misuse and their Impact in the Environment", contains relevant information on diverse pesticides encountered in both anthropogenic and natural environments. This book provides valuable information about the toxicity of several agrochemicals that can negatively influence the health of humans and ecosystems.

Fundamental Aspects of Pollution Control and Environmental Science, 5: Pesticides in the Soil Environment focuses on the effects of pesticide use on the quality of soil. The manuscript first offers information on the classification of pesticides and physicochemical processes affecting pesticides in soil. Topics include herbicides, fungicides, movement in soil, chemical conversion and degradation, and photodecomposition. The text then elaborates on microbial processes affecting pesticides in soil, including fumigants, fungicides, and insecticides. The text examines the occurrence and persistence of pesticide residues in soil and minimizing pesticide residues in soil. Discussions focus on persistence, bound residues, plant uptake, short residual residues, and eliminating pesticide residues. The text is a dependable reference for readers interested in the effects of pesticide use on the quality of soil.

Discusses the reckless annihilation of fish and birds by the use of pesticides and warns of the possible genetic effects on humans.

That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.

Pesticides have contributed impressively to our present-day agricultural productivity, but at the same time they are at the center of serious concerns about safety, health, and the environment. Increasingly, the public wonders whether the benefits of pesticides - `the perfect red apple' - outweigh the costs of environmental pollution, human illness, and the destruction of animals and our habitat. Scientists and government officials are suspected of promoting commercial interests rather than protecting human welfare.

This book brings together over 30 contributors with expertise in a variety of disciplines related to the topic. Although efforts continue toward reduction or elimination of pesticide chemicals in the management of pests in agriculture, public health and the urban arena, chemicals will continue to be one of the main weapons in control of insects, weeds, nematodes, plant diseases, etc. for some time to come. While considerable information is known about the acute toxicity of these compounds, information on the chronic effects from exposure to minute amounts of pesticide residues in food, water, air and soil is often very limited. This book approaches the topic from several different vantage points including pesticide epidemiology, new modes of action to minimize nontarget exposure, bioremediation of contaminated areas, molecular biology of the modes of action and detoxication of pesticides, and the dynamics of pesticide movement in the environment. As world leaders in the manufacture and use of pesticides, countries must cooperate in the search for safer pesticides with minimum chronic effects on humans and the environment. This book helps to remove the barriers of distance and language and should lead to new cooperative research efforts across country lines and discipline lines. Contents: Epidemiology of Pesticides Chronic Effects of Pesticides on Health Safer Insecticides Bioremediation of Pesticide Residues Biochemical and Molecular Biology of Pesticides Pesticide Ecology/Dynamics