Molecular Driving Forces

Molecular Driving Forces
Author: Ken Dill,Sarina Bromberg
Publsiher: Garland Science
Total Pages: 845
Release: 2010-10-21
Genre: Science
ISBN: 9781136672989

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Molecular Driving Forces, Second Edition E-book is an introductory statistical thermodynamics text that describes the principles and forces that drive chemical and biological processes. It demonstrates how the complex behaviors of molecules can result from a few simple physical processes, and how simple models provide surprisingly accurate insights into the workings of the molecular world. Widely adopted in its First Edition, Molecular Driving Forces is regarded by teachers and students as an accessible textbook that illuminates underlying principles and concepts. The Second Edition includes two brand new chapters: (1) "Microscopic Dynamics" introduces single molecule experiments; and (2) "Molecular Machines" considers how nanoscale machines and engines work. "The Logic of Thermodynamics" has been expanded to its own chapter and now covers heat, work, processes, pathways, and cycles. New practical applications, examples, and end-of-chapter questions are integrated throughout the revised and updated text, exploring topics in biology, environmental and energy science, and nanotechnology. Written in a clear and reader-friendly style, the book provides an excellent introduction to the subject for novices while remaining a valuable resource for experts.

Basic Physical Chemistry

Basic Physical Chemistry
Author: E Brian Smith
Publsiher: World Scientific Publishing Company
Total Pages: 332
Release: 2013-06-03
Genre: Science
ISBN: 9781783262960

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This elegant book provides a student-friendly introduction to the subject of physical chemistry. It is by the author of the very successful Basic Chemical Thermodynamics and is written in the same well-received popular style. It is concise and more compact than standard textbooks on the subject and emphasises the two important topics underpinning the subject: quantum mechanics and the second law of thermodynamics. Both topics are challenging to students because they focus on uncertainty and probability. The book explains these fundamental concepts clearly and shows how they offer the key to understanding a wide range of chemical phenomena including atomic and molecular spectra, the structure and properties of solids, liquids and gases, chemical equilibrium and the rates of chemical reactions. This revised edition has enabled improvements and corrections to be made.

An Introduction to the Physical Chemistry of Food

An Introduction to the Physical Chemistry of Food
Author: John N. Coupland
Publsiher: Springer
Total Pages: 192
Release: 2014-06-30
Genre: Technology & Engineering
ISBN: 9781493907618

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Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why different recipes work as they do is largely governed by the rules of physical chemistry. This textbook introduces the physical chemistry essential to understanding the behavior of foods. Starting with the simplest model of molecules attracting and repelling one another while being moved by the randomizing effect of heat, the laws of thermodynamics are used to derive important properties of foods such as flavor binding and water activity. Most foods contain multiple phases and the same molecular model is used to understand phase diagrams, phase separation and the properties of surfaces. The remaining chapters focus on the formation and properties of specific structures in foods – crystals, polymers, dispersions and gels. Only a basic understanding of food science is needed, and no mathematics or chemistry beyond the introductory college courses is required. At all stages, examples from the primary literature are used to illustrate the text and to highlight the practical applications of physical chemistry in food science.

Molecular Physical Chemistry

Molecular Physical Chemistry
Author: José J. C. Teixeira-Dias
Publsiher: Springer
Total Pages: 457
Release: 2017-01-16
Genre: Science
ISBN: 9783319410937

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This is the physical chemistry textbook for students with an affinity for computers! It offers basic and advanced knowledge for students in the second year of chemistry masters studies and beyond. In seven chapters, the book presents thermodynamics, chemical kinetics, quantum mechanics and molecular structure (including an introduction to quantum chemical calculations), molecular symmetry and crystals. The application of physical-chemical knowledge and problem solving is demonstrated in a chapter on water, treating both the water molecule as well as water in condensed phases. Instead of a traditional textbook top-down approach, this book presents the subjects on the basis of examples, exploring and running computer programs (Mathematica®), discussing the results of molecular orbital calculations (performed using Gaussian) on small molecules and turning to suitable reference works to obtain thermodynamic data. Selected Mathematica® codes are explained at the end of each chapter and cross-referenced with the text, enabling students to plot functions, solve equations, fit data, normalize probability functions, manipulate matrices and test physical models. In addition, the book presents clear and step-by-step explanations and provides detailed and complete answers to all exercises. In this way, it creates an active learning environment that can prepare students for pursuing their own research projects further down the road. Students who are not yet familiar with Mathematica® or Gaussian will find a valuable introduction to computer-based problem solving in the molecular sciences. Other computer applications can alternatively be used. For every chapter learning goals are clearly listed in the beginning, so that readers can easily spot the highlights, and a glossary in the end of the chapter offers a quick look-up of important terms.

Solutions Manual for Quanta Matter and Change

Solutions Manual for Quanta  Matter and Change
Author: Peter Atkins,Julio dePaula,Ron Friedman
Publsiher: Macmillan
Total Pages: 556
Release: 2008-12-15
Genre: Science
ISBN: 1429223758

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Physical Chemistry for the Biosciences

Physical Chemistry for the Biosciences
Author: Raymond Chang
Publsiher: University Science Books
Total Pages: 706
Release: 2005-02-11
Genre: Science
ISBN: 1891389335

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This book is ideal for use in a one-semester introductory course in physical chemistry for students of life sciences. The author's aim is to emphasize the understanding of physical concepts rather than focus on precise mathematical development or on actual experimental details. Subsequently, only basic skills of differential and integral calculus are required for understanding the equations. The end-of-chapter problems have both physiochemical and biological applications.

Physical Chemistry Principles and Applications in Biological Sciences

Physical Chemistry  Principles and Applications in Biological Sciences
Author: Tinoco
Publsiher: Pearson Education India
Total Pages: 772
Release: 2024
Genre: Electronic Book
ISBN: 8131709752

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Physical Chemistry A Molecular Approach

Physical Chemistry  A Molecular Approach
Author: Donald A. McQuarrie,John D. Simon
Publsiher: Sterling Publishing Company
Total Pages: 1396
Release: 1997-08-20
Genre: Science
ISBN: 0935702997

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Emphasizes a molecular approach to physical chemistry, discussing principles of quantum mechanics first and then using those ideas in development of thermodynamics and kinetics. Chapters on quantum subjects are interspersed with ten math chapters reviewing mathematical topics used in subsequent chapters. Includes material on current physical chemical research, with chapters on computational quantum chemistry, group theory, NMR spectroscopy, and lasers. Units and symbols used in the text follow IUPAC recommendations. Includes exercises. Annotation copyrighted by Book News, Inc., Portland, OR