Pierre Herm Pastries Revised Edition

Pierre Herm   Pastries  Revised Edition
Author: Pierre Hermé
Publsiher: Stewart, Tabori and Chang
Total Pages: 288
Release: 2012-10-01
Genre: Cooking
ISBN: 1617690279

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Chocolate Desserts by Pierre Herme

Chocolate Desserts by Pierre Herme
Author: Dorie Greenspan
Publsiher: Little, Brown
Total Pages: 304
Release: 2001-09-20
Genre: Cooking
ISBN: 0316357413

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In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!

Pierre Herm Macarons

Pierre Herm   Macarons
Author: Pierre Hermé
Publsiher: Harry N. Abrams
Total Pages: 264
Release: 2015-10-06
Genre: Cooking
ISBN: 1617691712

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Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Hermé's macarons are famous the world over. The genius pâtissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.

My Best Pierre Herm

My Best  Pierre Herm
Author: Pierre Hermé
Publsiher: Ducasse Books
Total Pages: 112
Release: 2016-01-12
Genre: Cooking
ISBN: 2841237389

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Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable "cookpot" and Hermé's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in My 10 Best offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.

Bread Baking

Bread Baking
Author: Daniel T. DiMuzio
Publsiher: John Wiley & Sons
Total Pages: 288
Release: 2009-02-24
Genre: Cooking
ISBN: 9780470138823

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A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.

Touching the Rainbow

Touching the Rainbow
Author: Reginald Kasaval
Publsiher: Author House
Total Pages: 94
Release: 2012-11-14
Genre: Self-Help
ISBN: 1477230084

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This book by Reggie Kasaval is racy, witty, and exciting. It is a tale of triumph for it conveys values, builds morale, shows the development of a role model, and reveals the inner mechanisms of community and that of a champion comrade viz. Nelson Mandela. Dr. Brian Naidoo

The Anti inflammation Diet and Recipe Book

The Anti inflammation Diet and Recipe Book
Author: Jessica K. Black,Jessica Black
Publsiher: Hunter House
Total Pages: 258
Release: 2006
Genre: Health & Fitness
ISBN: 9780897934855

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Drawing on a premise that many common chronic ailments are related to the inflammation caused by incompatible dietary choices, a naturopathic anti-inflammatory diet program outlines the science behind current theories and provides 108 recipes, in a reference complemented by health tips and substitution suggestions. Simultaneous.

Vedge

Vedge
Author: Rich Landau,Kate Jacoby
Publsiher: The Experiment
Total Pages: 256
Release: 2013-09-03
Genre: Cooking
ISBN: 9781615191772

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The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème. With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.