Policies And Procedures For Long Term Care Dietetic Services
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Policies and Procedures for Long Term Care Dietetic Services
Author | : Ann Hunter |
Publsiher | : Jones & Bartlett Learning |
Total Pages | : 352 |
Release | : 1990 |
Genre | : Long-term care facilities |
ISBN | : 0834201283 |
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This manual provides an operational framework for long-term care foodservice operations to meet state & federal licensure requirements & promote greater efficiency. It includes detailed policies & procedures for use in dietetics, addressing every phase of the department operation from procurement & storage to nutrition assessment & charting. It also includes lesson plans that are adaptable to meet inservice requirements of various regulatory agencies.
The Role of Nutrition in Maintaining Health in the Nation s Elderly
Author | : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries |
Publsiher | : National Academies Press |
Total Pages | : 383 |
Release | : 2000-06-09 |
Genre | : Medical |
ISBN | : 9780309068468 |
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Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Long term Care Facility Improvement Study
Author | : United States. Public Health Service. Office of Nursing Home Affairs |
Publsiher | : Unknown |
Total Pages | : 156 |
Release | : 1975 |
Genre | : Long-term care facilities |
ISBN | : PURD:32754081260246 |
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Policy Procedure Manual
Author | : Becky Dorner |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2023-09-12 |
Genre | : Electronic Book |
ISBN | : 1940749026 |
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Excellent for post-acute care settings or hospitals. A great time saver, includes step by step guidelines to ensure that regulatory, nutritional and dietary needs are met for optimal health of the individuals in your care. Includes policies and procedures for the food and nutrition services department covering regulatory compliance, the U.S. Food Code, food safety/sanitation, menus, emergency/disaster planning, infection control, food production, nutrition care, clinical documentation, quality assurance performance improvement (QAPI), and more!Customizable Bonus Electronic Materials:Policies and procedures in MS WordSample job descriptionsSample Competency checklistsMore than 80 sample forms, plus charts, tables, and resource pagesNew Revisions:All chapters have been revised. Major revisions include updates on the new 2022 Food Code; revisions from recent changes to the Center for Medicare & Medicaid Services (CMS) Appendix PP State Operations Manual for Nursing Homes, and updates to the CMS MDS 3.0; additional information on the CMS patient driven payment model; more in depth information on the International Dysphagia Diet Standardisation Initiative (IDDSI), as well as edits and updates throughout the entire manual. This best-selling manual covers a wide range of topics.
Menu Planning in Long Term Care A Comprehensive Guide
Author | : Karen Thompson,Dale Mayerson |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2005 |
Genre | : Electronic Book |
ISBN | : 0973698209 |
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Dietetic Service Operation Handbook
Author | : Karen Kolasa |
Publsiher | : Routledge |
Total Pages | : 172 |
Release | : 2018-12-20 |
Genre | : Medical |
ISBN | : 9781351455244 |
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Approved by the Dietary Managers Association for 9 CEUs. Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments. Dietetic Service Operation Handbook enhances extended caregivers’knowledge of basic food service and clinical dietetics operations and serves as a functional tool they can use to initiate effective organization of dietetic services. It explains proper techniques and tips for everything from how to plan a menu and care for equipment to special adaptive eating devices and modifying texture for swallowing disorders. Packed with general and specific guidelines, this book also teaches food service employees how to allocate time more wisely, making them effective members of the interdisciplinary medical team--and saving their facility time and money as well. Administrators who wish to understand the functions of their dietary department so they can communicate more effectively with its staff will find this book a most useful resource, full of meaningful interpretations of routine tasks found in the daily operation of a food service. The author, registered with the American Dietetic Association, has prioritized the topics in the book to assist the systematic organization of any dietary department. Chapters cover both administrative and clinical topics, including food purchasing and production, the policy and procedure manual, quality assurance, current trends in geriatric nutrition, the effects of medicine on diet, enteral feeding, and documentation of the medical record. Dietetic Service Operation Handbook includes a wide variety of standardized recipes for the pureed diet, a resource list, handy calculations, and many useful forms for record-keeping which are compatible with OBRA laws. Beginning dietitians and dietary managers will find this book to be an extremely helpful and practical guide in their day-to-day
Nursing Homes and Related Long term Care Services
Author | : United States. Congress. Senate. Special Committee on Aging,United States. Congress. Senate. Special Committee on Aging. Joint Subcommittee on Long-Term Care |
Publsiher | : Unknown |
Total Pages | : 376 |
Release | : 1964 |
Genre | : Nursing homes |
ISBN | : STANFORD:36105006294784 |
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Nutrition Support Policies Procedures Forms and Formulas
Author | : Annalynn Skipper |
Publsiher | : Jones & Bartlett Learning |
Total Pages | : 276 |
Release | : 1995 |
Genre | : Medical |
ISBN | : 0834207168 |
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This book provides a comprehensive framework for quality nutrition sup port services. With concise guidance and more than 200 samples of poli cies, procedures, forms and other materials, it covers every area of o perations--from administrative issues to patient identification and as sessment, from nutrient requirements and route of delivery to monitori ng and outcome.