Policies and Procedures for Long Term Care Dietetic Services

Policies and Procedures for Long Term Care Dietetic Services
Author: Ann Hunter
Publsiher: Jones & Bartlett Learning
Total Pages: 352
Release: 1990
Genre: Long-term care facilities
ISBN: 0834201283

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This manual provides an operational framework for long-term care foodservice operations to meet state & federal licensure requirements & promote greater efficiency. It includes detailed policies & procedures for use in dietetics, addressing every phase of the department operation from procurement & storage to nutrition assessment & charting. It also includes lesson plans that are adaptable to meet inservice requirements of various regulatory agencies.

The Role of Nutrition in Maintaining Health in the Nation s Elderly

The Role of Nutrition in Maintaining Health in the Nation s Elderly
Author: Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
Publsiher: National Academies Press
Total Pages: 383
Release: 2000-06-09
Genre: Medical
ISBN: 9780309068468

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Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

Long term Care Facility Improvement Study

Long term Care Facility Improvement Study
Author: United States. Public Health Service. Office of Nursing Home Affairs
Publsiher: Unknown
Total Pages: 156
Release: 1975
Genre: Long-term care facilities
ISBN: PURD:32754081260246

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Policy Procedure Manual

Policy   Procedure Manual
Author: Becky Dorner
Publsiher: Unknown
Total Pages: 0
Release: 2023-09-12
Genre: Electronic Book
ISBN: 1940749026

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Excellent for post-acute care settings or hospitals. A great time saver, includes step by step guidelines to ensure that regulatory, nutritional and dietary needs are met for optimal health of the individuals in your care. Includes policies and procedures for the food and nutrition services department covering regulatory compliance, the U.S. Food Code, food safety/sanitation, menus, emergency/disaster planning, infection control, food production, nutrition care, clinical documentation, quality assurance performance improvement (QAPI), and more!Customizable Bonus Electronic Materials:Policies and procedures in MS WordSample job descriptionsSample Competency checklistsMore than 80 sample forms, plus charts, tables, and resource pagesNew Revisions:All chapters have been revised. Major revisions include updates on the new 2022 Food Code; revisions from recent changes to the Center for Medicare & Medicaid Services (CMS) Appendix PP State Operations Manual for Nursing Homes, and updates to the CMS MDS 3.0; additional information on the CMS patient driven payment model; more in depth information on the International Dysphagia Diet Standardisation Initiative (IDDSI), as well as edits and updates throughout the entire manual. This best-selling manual covers a wide range of topics.

Menu Planning in Long Term Care A Comprehensive Guide

Menu Planning in Long Term Care   A Comprehensive Guide
Author: Karen Thompson,Dale Mayerson
Publsiher: Unknown
Total Pages: 135
Release: 2005
Genre: Electronic Book
ISBN: 0973698209

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Dietetic Service Operation Handbook

Dietetic Service Operation Handbook
Author: Karen Kolasa
Publsiher: Routledge
Total Pages: 172
Release: 2018-12-20
Genre: Medical
ISBN: 9781351455244

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Approved by the Dietary Managers Association for 9 CEUs. Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments. Dietetic Service Operation Handbook enhances extended caregivers’knowledge of basic food service and clinical dietetics operations and serves as a functional tool they can use to initiate effective organization of dietetic services. It explains proper techniques and tips for everything from how to plan a menu and care for equipment to special adaptive eating devices and modifying texture for swallowing disorders. Packed with general and specific guidelines, this book also teaches food service employees how to allocate time more wisely, making them effective members of the interdisciplinary medical team--and saving their facility time and money as well. Administrators who wish to understand the functions of their dietary department so they can communicate more effectively with its staff will find this book a most useful resource, full of meaningful interpretations of routine tasks found in the daily operation of a food service. The author, registered with the American Dietetic Association, has prioritized the topics in the book to assist the systematic organization of any dietary department. Chapters cover both administrative and clinical topics, including food purchasing and production, the policy and procedure manual, quality assurance, current trends in geriatric nutrition, the effects of medicine on diet, enteral feeding, and documentation of the medical record. Dietetic Service Operation Handbook includes a wide variety of standardized recipes for the pureed diet, a resource list, handy calculations, and many useful forms for record-keeping which are compatible with OBRA laws. Beginning dietitians and dietary managers will find this book to be an extremely helpful and practical guide in their day-to-day

Nursing Homes and Related Long term Care Services

Nursing Homes and Related Long term Care Services
Author: United States. Congress. Senate. Special Committee on Aging,United States. Congress. Senate. Special Committee on Aging. Joint Subcommittee on Long-Term Care
Publsiher: Unknown
Total Pages: 376
Release: 1964
Genre: Nursing homes
ISBN: STANFORD:36105006294784

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Nutrition Support Policies Procedures Forms and Formulas

Nutrition Support Policies  Procedures  Forms  and Formulas
Author: Annalynn Skipper
Publsiher: Jones & Bartlett Learning
Total Pages: 276
Release: 1995
Genre: Medical
ISBN: 0834207168

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This book provides a comprehensive framework for quality nutrition sup port services. With concise guidance and more than 200 samples of poli cies, procedures, forms and other materials, it covers every area of o perations--from administrative issues to patient identification and as sessment, from nutrient requirements and route of delivery to monitori ng and outcome.