Once Upon a Chef Weeknight Weekend

Once Upon a Chef  Weeknight Weekend
Author: Jennifer Segal
Publsiher: Clarkson Potter
Total Pages: 289
Release: 2021-09-14
Genre: Cooking
ISBN: 9780593231845

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Quick and Easy Salads and Breads with Style

Quick and Easy Salads and Breads with Style
Author: Edie Hand,Darlene Real,Debra Lustrea
Publsiher: Nomad Press (VT)
Total Pages: 0
Release: 2003-09
Genre: Electronic Book
ISBN: 0972202625

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These recipes by celebrity chef and television personality Edie Hand are created for both novice and experienced cooks, using ingredients commonly found on supermarket shelves.


Author: J. Patrick Daugherty & Edie Hand
Publsiher: iUniverse
Total Pages: 202
Release: 2010
Genre: Body, Mind & Spirit
ISBN: 9781440187674

Download Cancer Book in PDF, Epub and Kindle

Cancer: The Unexpected Gift is a compilation of stories that profile individuals and families who have taken a frightening medical diagnosis and turned it into a positive gift. Medical oncologist Dr. J. Patrick Daugherty is familiar with many who are living well while living longer. Together with three-time cancer survivor Edie Hand, they share inspiring personal anecdotes from individuals who openly express the doubts, fears, perplexities, and positive reflections they experienced after their cancer diagnoses. Each story is introduced with a summary and concluded with relevant biblical passages that further illustrate lessons learned by patients and their families. Two-year-old Austin was diagnosed with acute lymphoblastic leukemia, and after more than three years of chemotherapy, he remains in remission. His mother received the gift of living one day at a time. Ken survived metastatic colon cancer before developing prostate cancer which later spread to his bones. He searched for answers and found significance in his life, receiving the gift of service to others. Each of the people profiled in this collection have faced the enemy of cancer and its subsequent suff ering. Together, they share the extraordinary lessons they have learned not in dying, but in living.

A Couple Cooks Pretty Simple Cooking

A Couple Cooks   Pretty Simple Cooking
Author: Sonja Overhiser,Alex Overhiser
Publsiher: Hachette UK
Total Pages: 499
Release: 2018-02-06
Genre: Cooking
ISBN: 9780738219707

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Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor

Mark Bittman s Quick and Easy Recipes from the New York Times

Mark Bittman s Quick and Easy Recipes from the New York Times
Author: Mark Bittman
Publsiher: Clarkson Potter
Total Pages: 354
Release: 2010-10-06
Genre: Cooking
ISBN: 9780307885487

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From the New York Times "The Minimalist" columnist and author of the How to Cook Everything books comes a host of wonderfully delicious and easy recipes—350 in all—now in a single book. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining. Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.

Quick and Easy Gluten Free Instant Pot Cookbook

Quick and Easy Gluten Free Instant Pot Cookbook
Author: Jane Bonacci,Sara De Leeuw
Publsiher: New Shoe Press
Total Pages: 146
Release: 2023-01-10
Genre: Cooking
ISBN: 9780760383513

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Cook delicious, gluten-free meals with ease in your Instant Pot. If you are a new Instant Pot user who needs to follow a gluten-free diet due to celiac disease, gluten intolerance, wheat allergies, or other health reasons, this affordable, adapted version of Jane Bonacci and Sara De Leeuw’s The Gluten-Free Instant Pot Cookbook is a rich resource for both how to use your Instant Pot and tasty recipes that are completely free of gluten. Quick and Easy Gluten-Free Instant Pot offers satisfying, nutritious recipes for any meal, including breakfast, dinner, snacks, and desserts. You will find recipes that will please everyone, even those who are not going gluten free—and you don’t have to spend all day in the kitchen! Also included is an accessible guide to using an Instant Pot, including explanations of the display buttons, machine parts, pressure release, cooking times, cleaning, and more. The recipes include: Yummy breakfast dishes like Creamy Poblano Frittata and Caribbean Breakfast Burritos Warming soups and stews such as Pumpkin Black Bean Chili Masterful mains like BBQ Baby Back Ribs and Marvelous Meatball Stroganoff Desserts to amaze, including Cheesecake, Fudge Cheesecake, and a scrumptious Pound Cake Each recipe will cook up lightning-fast in the electric pressure cooker and will have everyone asking for more. Quick and Easy Gluten-Free Instant Pot was created for beginning Instant Pot users but it is also a great resource for anyone wanting quick-and-easy solutions for delicious, crowd-pleasing gluten-free meals.

The CSIRO Low Carb Diet Quick Easy

The CSIRO Low Carb Diet Quick   Easy
Author: Grant Brinkworth,Pennie Taylor
Publsiher: Macmillan Publishers Aus.
Total Pages: 300
Release: 2019-09-24
Genre: Cooking
ISBN: 9781760788506

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BOOK 3 OF THE #1 BESTSELLING LOW-CARB DIET The CSIRO Low-Carb Diet has proved phenomenally successful in helping Australians lose weight and transform their health through a low-carb eating plan in combination with regular exercise. Due to popular demand, this new book contains over 100 brand new, low-carb-friendly recipes that can be cooked in 20 minutes or less, making it easier than ever to incorporate this way of eating into a busy lifestyle. It includes: * an update on the science * answers to all your FAQs * two weekly meal plans with shopping lists * plenty of ideas for meal builders, drinks and snacks This is a fully researched approach to better eating and improved health from Australia's peak science organisation. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Six Seasons

Six Seasons
Author: Joshua McFadden
Publsiher: Artisan Books
Total Pages: 401
Release: 2017-05-02
Genre: Cooking
ISBN: 9781579656317

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.