Rare British Breeds

Rare British Breeds is a book inspired by the Rare Breed Survival Trust Watchlist, which is published annually, listing the species of sheep, cattle, horses, pigs, goats and poultry (chickens, turkeys, ducks and geese) that are endangered in the United Kingdom. This information is gathered from breed societies and lists the number of breeding females alive, along with their conservation status. Each species, regardless of their origin, is unique to the UK, either through cross breeding or by evolution. There are good reasons for wanting to keep these breeds alive; not just the genetic makeup of these creatures which means many are able to survive and thrive in very formidable conditions - a prerequisite for enduring possible future environmental disasters. Once gone, these genes will never be able to be replaced. They have taken thousands of years to develop. The book looks at the history of every breed, with their evolutionary roots, development over time, exportation, cross breeding and changing relationship to mankind as farming techniques react to societal shifts. Their particular physical characteristics such as meat, wool, milk, eggs or ability to pull great weights are discussed as well as their conservation status and the national and international efforts being made to ensure their survival.

Many familiar breeds of farm livestock became rare or extinct as farming methods changed in the post-war years. In Britain, the formation of the Rare Breeds Survival Trust (RBST) in the early 1970s was a turning point - since then, not a single traditional breed has been lost in this country, and its example has been a spur and a blueprint for many other countries in Europe and North America.

Sheep have been farmed in Britain for hundreds of years and more than thirty million sheep now inhabit these islands. The many breeds developed over this time have been carefully matched to their surroundings – from the hardy, seaweed-eating North Ronaldsay to the tough hill-dwelling Swaledale and the docile Dorset Down of the lowlands. Susannah Robin Parkin here explains the main differences between the various breeds and the qualities of their appearance, temperament, meat and wool, and also outlines the history of sheep farming and the way the industry works. Illustrated with beautiful colour photographs throughout, this is an essential introduction and guide to the main breeds and their classification into upland, hill and lowland varieties.

Breeds of livestock on British farms are changing constantly. New breeds emerge, foreign breeds are imported, while some native breeds lose popularity and become endangered. More than half the native breeds in Britain are rare and potentially threatened with extinction, yet they are an integral part of our history and heritage. Many of them are distinctive animals, and some possess special characteristics that could be of value to the livestock industry. A return to more traditional values was seen towards the end of the twentieth century, and this will serve to enhance the value of native breeds.

An unconventional business book for the rebels and misfits—the Rare Breeds—who don’t fit the traditional mold, offering an approach that’s anything but business as usual. “Brazen rant!” -- Seth Godin, New York Times bestselling author of This is Marketing and What to Do When It’s Your Turn In every job you’ve ever had, you’ve been judged, labeled, and made to feel like an outsider. Defiant. Dangerous. Different. A real pain-in-the-ass.The message? To be successful, you’ve got to fundamentally change. But what if -- instead of conforming -- you learned how to punch society’s codes in the nose, run like a hooligan through the corridors of entrenched power, and succeed -- not by grinding down your prickly parts, but by going all-in on who you really are? “A guide for strategic rebellion.” -- Mark Levy, founder of Levy Innovation and creator of Your Big Sexy Idea® Meet Sunny Bonnell and Ashleigh Hansberger, award-winning global brand consultants, founders of Motto, and authors of Rare Breed: A Guide to Success for the Defiant, Dangerous, and Different. In this book, you’ll come face-to-face with seven controversial virtues that are typically seen as ladder-burning, career-ending personality traits that – convention says -- keep mavericks, oddballs, and visionaries like you from getting along, getting buy-in, and getting ahead. “A beautiful reminder that you are not alone.” -- Charlamagne Tha God, New York Times bestselling author of Black Privilege Sunny and Ashleigh provide singular insight into how you can flip the script and turn your so-called “vices” into your virtues, transforming your most “undesirable” flaws into the high-octane fuel of your success. In a world that wants to own you, you’ll finally learn how to own yourself, through embracing all your parts – not just the pretty ones. College dropouts and social misfits Sunny and Ashleigh provide front-row seats to their own counterintuitive rise from broke-ass outsiders to brand consultants for iconic brands. Success, they show you, is no longer the sole purview of the Harvard MBA graduate. Your ticket to ride resides within the side of you that’s disorderly, independent, and rogue. Deep down, you’ve always been the kid to point out when the emperor has no clothes. Yet, time and time again you’ve been faced with the consequences of deviating from social expectations. This is a new conversation for a new era. What would happen if, starting today, you walked away from the sheeple? What could you build?

Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.

Discover a forgotten British heritage. The protection and promotion of the UK’s native rare breeds is something that’s in Adam Henson’s blood. His father, Joe, established the Rare Breeds Trust in 1973,and they have been a core attraction at their Cotswold Farm Park, and a part of the Henson family story ever since. In A Breed Apart, Adam Henson takes readers on a very personal journey around the nation, discovering the animals that have shaped our lives and our land throughout the centuries. From postcard perfect Highland Cows to the Cotswold sheep (for whom the Cotswolds are named), to the fearsome, four-horned Manx Loagthan ram and the Ulster White Pig, Adam travels the length and breadth of the British Isles, uncovering the history of these ancient animals, meeting the specialists and farmers who are passionate about their preservation, and shares his hopes for the future of these magnificent and unique breeds and his fight for their survival. This is the story of Britain, told through the native breeds that have nourished and nurtured the nation.

Beschrijving van een aantal zeldzame Engelse rassen van schapen, rundvee, varkens, geiten, paarden en pony's en een lijst van fokkerij-instellingen