Redhot Sugar

Supernaturals are hiding out in Prohibition’s seamy underworld. Problem is, not all monsters have fangs. Three men. One city. Can they learn to share? Garrett Fitzgerald didn’t ask to be the only son of Patrick “Paddy Fitz” Fitzgerald, but it isn’t all bad. He’s got his looks to get him into trouble and his fists to get him out. Or is it the other way around? He ran off to war five years ago and his family’s gambling business did just fine without him. Then Daniel Sullivan takes over, and Garrett has to come home. Something isn’t quite right with the Sullivans. Their rise through the criminal ranks of Rochester has been nothing short of charmed, and now they’re the only game in town for importing booze. Getting on their bad side means dealing with Clinton Galloway, which everyone knows is a quick path to a shorter life-span. Garrett and Daniel both want to keep the peace. When Daniel suggests they could partner in more than business, Garrett has no trouble introducing the young crime-boss to every indecent thing he learned overseas. But there’s a growing mystery that captures Garrett’s attention, and solving it also means uncovering the secret behind Clinton Galloway and the Sullivans’ rise to power. When crates of liquor go missing, Garrett realizes there’s more going on than vampires and sirens hiding in plain sight. Someone or something has been setting the Sullivans and Fitzgeralds up for war, and that would really put a cramp on Garrett’s love-life. Redhot Sugar is the first book of a gay poly/harem trilogy. Book one is open-ended, the series will have an HEA.

(Book). Chad Smith's career has been well documented, and his five Modern Drummer cover features have provided a detailed commentary and an array of unique photos. All of this is collected in Chad Smith Legends . But there is a lot that Chad hasn't talked about ... yet. A brand-new interview breaks down his approach like never before. He talks about his favorite music, the roots of Detroit drumming, and the importance of playing music with absolute conviction. Chad talks about the differences between playing in the Red Hot Chili Peppers, Chickenfoot, and on his many sessions. Apart from Chad's own words, Chad Smith Legends also includes 12 new drum transcriptions. Within these 112 pages with color throughout, music lovers and musicians alike will be inspired by Chad's thoughts on music, his drumming peers and influences, his equipment, and never-before-seen photos from his own collection.

A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients. Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a "Know Your Chili Pepper" chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.

“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.” —James Peterson Salt is indispensable. Pepper is superfluous. Michelle Anna Jordan guides you through this cookbook where “saltandpepper” is a one-word dictionary term in her kitchen vocabulary. You’ll learn all there is to know about salt and pepper, even so far as to where and how they grow. This exquisite cookbook will go over the necessities of salt, and the luxury of pepper via 135 seasoned recipes. Serve your friends, family, and party guests with delicious recipes and first-hand facts behind the science of one of the culinary world’s dynamic duos. The Good Cook’s Book of Salt and Pepper separates itself from other competitors by offering scientific facts, a healthier exposure to salt and pepper, and some interesting worldwide trivia. Did you know that India produces the leading amount of pepper and that the United States is its largest consumer? Did you know that shrimp and small crustaceans cooked with spices are common throughout Asia and South America? And that salt is an essential ingredient in coaxing out the flavor of nearly all grains? Recipes in this book include: Au poivre rouge steak Three-peppercorn bread Roast pork with black pepper Seafood roated with rock salt Pepper-crusted pizza with porcini, fontina, and sage Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

More Than the Chili's Heating Up Cadillac, Texas Carlene Lovelle, co-owner of Bless My Bloomers lingerie shop, found a pair of fancy red-silk panties in her husband's briefcase, and all hell is breaking loose. She custom-made those fancy bloomers herself—and she remembers the bimbo who bought them. If her husband had a lick of sense, he'd known there are no secrets in a town like Cadillac. Carlene's cohorts—and their mamas—plan to exact revenge on Lenny Joe where it'll hurt the most: break his ten-year winning streak at the prestigious Red-Hot Chili Cook-Off. Never before has a woman dared to compete. But the ladies of Bless My Bloomers are cooking up a storm...and it seems the whole town is taking sides in the showdown. Welcome to Cadillac, Texas, where the chili is hot, the gossip is hotter, and friends stick by each other, no matter what the challenge. Praise for The Blue-Ribbon Jalapeño Society Jubilee: "Hilarious...fast-paced...A high-spirited, romantic page-turner."—Kirkus "Humor and down-home charm make this a first-place prize winner."—RT Book Reviews, 4 Stars "In this laugh-out-loud read, bestselling Brown takes her expertise in writing top-notch cowboy romance novels to stir things up...among four female friends."—Booklist "Heartwarming and fun...Brown's story reminded me of Fried Green Tomatoes at the Whistle Stop Cafe."—Long and Short Reviews

This holiday season, four bestselling authors give the gift that keeps on giving: gripping tales of special agents in a covert agency, out to protect the innocent . . . by any means necessary. Snowball’s Chance by Cherry Adair–Kendall decks the halls, unaware that a serial killer has her on the top of his list. Of course, being naughty with the sexy good guy sent to protect her would be so nice. Santa Slave by Leanne Banks–After her best friend disappears, Hilary takes matters into her own hands and finds herself caught in the throes of danger, while a hunky male operative hopes to mix pleasure with business. Runaway Santa by Pamela Britton–Biologist Kaitlyn Moneypenny’s research is finally leading to a big scientific breakthrough . . . and mortal peril. When bullets start to fly, so do the sparks between Kaitlyn and her Santa-clad rescuer. Killer Christmas by Kelsey Roberts–When several Santas are murdered at a swanky department store, the new CEO, Meghan Beckham, had better watch out, had better not cry–because a serial killer has come to town.