Air Conditioning and Refrigeration Engineering

Air Conditioning and Refrigeration Engineering
Author: Frank Kreith,Shan K. Wang,Paul Norton
Publsiher: CRC Press
Total Pages: 289
Release: 2018-04-20
Genre: Technology & Engineering
ISBN: 9781351467834

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An air conditioning system consists of components and equipment arranged in sequential order to control and maintain an indoor environment. The goal is to provide a healthy and comfortable climate with acceptable air quality while being energy efficient and cost effective. Air Conditioning and Refrigeration Engineering covers all types of systems from institutional and commercial to residential. The book supplies the basics of design, from selecting the optimum system and equipment to preparing the drawings and specifications. It discusses the four phases of preparing a project: gathering information, developing alternatives, evaluating alternatives, and selling the best solution. In addition, the author breaks down the responsibilities of the engineer, design documents, computer aided design, and government codes and standards. Air Conditioning and Refrigeration Engineering provides you with an easy reference to all aspects of the topic. This resource addresses the most current areas of interest, such as computer-aided design and drafting, desiccant air conditioning and energy conservation. It is a thorough and convenient guide to air conditioning and refrigeration engineering.

Refrigeration Engineering

Refrigeration Engineering
Author: Anonim
Publsiher: Unknown
Total Pages: 428
Release: 1914
Genre: Electronic Book
ISBN: UIUC:30112008258912

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English abstracts from Kholodil'naia tekhnika.

Refrigeration Engineering

Refrigeration Engineering
Author: Anonim
Publsiher: Unknown
Total Pages: 530
Release: 1923
Genre: Electronic Book
ISBN: UIUC:30112008258920

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English abstracts from Kholodil'naia tekhnika.

Air Conditioning Engineering

Air Conditioning Engineering
Author: W.P. Jones
Publsiher: Routledge
Total Pages: 532
Release: 2007-08-31
Genre: Technology & Engineering
ISBN: 9781136430343

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Designed for students and professional engineers, the fifth edition of this classic text deals with fundamental science and design principles of air conditioning engineering systems. W P Jones is an acknowledged expert in the field, and he uses his experience as a lecturer to present the material in a logical and accessible manner, always introducing new techniques with the use of worked examples.

Refrigeration

Refrigeration
Author: Mikkel E. Larsen
Publsiher: Unknown
Total Pages: 0
Release: 2011
Genre: Refrigeration and refrigerating machinery
ISBN: 1616689307

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Refrigeration is the process of removing heat from an enclosed space, or from a substance, and moving it to a place where it is unobjectionable. The primary purpose of refrigeration is lowering the temperature of the enclosed space or substance and then maintaining that lower temperature. This book reviews research on refrigeration including an overview of up-to-date developments and technology in the field of magnetic refrigeration at room temperature (RTMR); an alternative approach based on artificial neural networks (ANNs) to determine thermodynamic properties of refrigerants; solar powered sorption refrigeration and air conditioning; the modelling of chilling and freezing processes and others.

Refrigerating Engineering

Refrigerating Engineering
Author: Anonim
Publsiher: Unknown
Total Pages: 1110
Release: 1958
Genre: Air conditioning
ISBN: STANFORD:36105117521422

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Vols. 1-17 include Proceedings of the 10th-24th (1914-28) annual meeting of the society.

Operations in Food Refrigeration

Operations in Food Refrigeration
Author: Rodolfo H. Mascheroni
Publsiher: CRC Press
Total Pages: 402
Release: 2012-06-06
Genre: Technology & Engineering
ISBN: 9781420055511

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The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productiv

Refrigeration Systems and Applications

Refrigeration Systems and Applications
Author: Ibrahim Dincer
Publsiher: John Wiley & Sons
Total Pages: 752
Release: 2017-03-23
Genre: Technology & Engineering
ISBN: 9781119230786

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The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.