Seriously Good Chili Cookbook

Seriously Good Chili Cookbook
Author: Brian Baumgartner
Publsiher: Fox Chapel Publishing
Total Pages: 820
Release: 2022-08-15
Genre: Cooking
ISBN: 9781607659730

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Much like Brian Baumgartner’s role as Kevin Malone in The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian’s “seriously good” approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili – from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included is a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official “Kevin’s Famous Chili” from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!

The Chili Cookbook

The Chili Cookbook
Author: Robb Walsh
Publsiher: Ten Speed Press
Total Pages: 202
Release: 2015-09-29
Genre: Cooking
ISBN: 9781607747956

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A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.

Chili Madness

Chili Madness
Author: Jane Butel
Publsiher: Turner Publishing Company
Total Pages: 245
Release: 2018-08-07
Genre: Cooking
ISBN: 9781681624846

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Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.

The International Chili Society Official Chili Cookbook

The International Chili Society Official Chili Cookbook
Author: Martina Neely,William Neely
Publsiher: St Martins Press
Total Pages: 246
Release: 1982-02
Genre: Cooking
ISBN: 0312419899

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Presents a wide variety of mild to hot chili recipes and suggests drinks and desserts to complement them

All Amer Chili Book

All Amer Chili Book
Author: Int'l Chili Society
Publsiher: William Morrow Cookbooks
Total Pages: 416
Release: 1995-07-20
Genre: Cooking
ISBN: 0688136931

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Traces the history of the popular southwestern dish, gathers hundreds of chili recipes, including vegetarian chili, and suggests beverages and desserts

Chili lovers Cook Book

Chili lovers  Cook Book
Author: Al Fischer,Mildred Fischer
Publsiher: Cookbooks and Restaurant Guide
Total Pages: 132
Release: 1984
Genre: Cooking
ISBN: UCSD:31822031044134

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Prize-winning chili cook-off recipes and regional favorites! The best chili cookery, from mild to fiery, with or without beans. Plus a variety of taste-tempting foods made with chile peppers. By Al and Mildred Fischer.

Seriously Good Freezer Meals

Seriously Good Freezer Meals
Author: Karrie Truman
Publsiher: Robert Rose
Total Pages: 0
Release: 2018-02-22
Genre: Cooking (Frozen foods)
ISBN: 0778805913

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"Seriously Good Freezer Meals provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between. This unique compilation of 150+ family- and freezer-friendly recipes, made without processed foods, will help busy families save time and money while still enjoying home-cooked meals. The book provides an all-encompassing look at cooking freezer meals: getting organized, making lists, shopping strategies, nutritional information, making a lot of freezer meals in one day, freezer organization, freezer meal swaps, thawing and more. It also offers a mini starter programme for beginners, an intermediate programme and, for more advanced cooks, a guide to making 50 freezer meals in a day. Within the beautifully photographed full-colour pages you will discover recipes for every meal of the day and for every occasion."--

Seriously Good Barbecue Cookbook

Seriously Good Barbecue Cookbook
Author: Brian Baumgartner
Publsiher: Fox Chapel Publishing
Total Pages: 0
Release: 2024-05-14
Genre: Cooking
ISBN: 1497102065

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Brian Baumgartner's newest cookbook, Seriously Good Barbeque Cookbook features a collection of some of Brian's own favorite mouth-watering recipes in addition to some of the best regional barbeque recipes in the world like Teas BBQ, Kansas City BBQ, Carolina BBQ, Memphis BBQ, and more along with some international and vegetarian recipes, and a whole section on side dishes. Comprised of more than just recipes, cooks can also learn the best type of wood to use with each meat with a helpful detailed chart that includes cherry, mesquite, apple, hickory, oak wood, and more and how to use the different types of smoke wood, like logs, chunks, chips, sawdust, disks, or pellets. There's nothing better than cooking meat low and slow on the smoker on a nice summer day. Now people don't have to travel to get good barbeque, They can get it from their own backyard.