The Jade Peony

The Jade Peony
Author: Wayson Choy
Publsiher: D & M Publishers
Total Pages: 290
Release: 2009-12-01
Genre: Fiction
ISBN: 9781926706764

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Three siblings tell the stories of their very different childhoods in Vancouver's Chinatown before and during World War II.

Red White and Que

Red  White  and  Que
Author: Karen Adler,Judith Fertig
Publsiher: Running Press
Total Pages: 224
Release: 2017-05-02
Genre: Cooking
ISBN: 9780762461301

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This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, country ham, maple syrup, pomegranates, craft beer, pecans, and sweet onions. In the winter, you can make Ember-Roasted Brussels Sprouts basted with browned butter or Barbecuer's White Bean Cassoulet, and in the warmer months, Planked Chicken Breasts with Chile Lime Sofrito, Root Beer Ribs, and Grilled Banana Splits. And with inventive techniques such as ember roasting and flavored wood smoke, each recipe is perfect for date nights, family dinners, and tailgate parties. Celebrate the magic of flame-kissed food on the grill all year round, with vegetables straight from the American garden.

When We Were Young in the West

When We Were Young in the West
Author: Richard Melzer
Publsiher: Sunstone Press
Total Pages: 350
Release: 2003
Genre: Biography & Autobiography
ISBN: 9780865343382

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Presents biographical sketches of New Mexican children from different cultures, races, and classes who represent the strength and diversity of this state's heritage.

Growing up Cowboy

Growing up Cowboy
Author: Ralph Reynolds
Publsiher: Trafford Publishing
Total Pages: 167
Release: 2012-10-10
Genre: Biography & Autobiography
ISBN: 9781466952805

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Coming of age in the rugged and unforgiving Southwest may not suit the faint-of-heart, but it is the perfect landscape for a compelling and humorous memoir of a lad who endured a mid-1900s cowboy upbringing in rural Arizona and New Mexico. Growing Up Cowboy chronicles the foibles and fortunes of its author, Ralph Reynolds (a.k.a. Luna Kid), in an engaging and heartfelt fashion. From wrangling ornery critters to finding first love, the Luna Kid confesses all and regales the reader with vivid stories imparted with an abundance of wit and humility. So saddle up and ride along as the Luna Kid introduces you to a helping of the Southwests fascinating terrain and colorful characters. And along the way shows you the irreverent side of adolescence adventure and the human side of growing up cowboy. Growing Up Cowboy can be found on the shelves of the National Cowboy Museum Library, and selections from the book have been reprinted by the National Cowboy Hall of Fame.

Spellbinding Stories

Spellbinding Stories
Author: Enid Blyton
Publsiher: Hodder Children's Books
Total Pages: 169
Release: 2023-08-31
Genre: Juvenile Fiction
ISBN: 9781444969283

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A bewitching collection of magical tales by the world's best-loved storyteller. Perfect for children aged 5 and up! From witches and wizards to spells and enchantments, there's a spellbinding story for everyone in this short story collection by Enid Blyton! These traditional tales are ideal for younger children being read to and for newly confident readers to read alone. Each story stands alone and is the perfect length for reading at bedtime or in the classroom. Enid Blyton remains one of Britain's favourite children's authors and her bumper short story collections are perfect for introducing her to the latest generation of readers. Read all of Enid Blyton's bumper short story collections. New in 2023: Five-Minute Stories Stories of Tails and Whiskers Spellbinding Stories Stories for Christmas *** Enid Blyton® and Enid Blyton's signature are registered trade marks of Hodder & Stoughton Limited. No trade mark or copyrighted material may be reproduced without the express written permission of the trade mark and copyright owner.

Sizzle Smoke

Sizzle   Smoke
Author: Gourmet Grotto Okad, II
Publsiher: Independently Published
Total Pages: 0
Release: 2023-08-13
Genre: Electronic Book
ISBN: 9798857248096

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Sizzle & Smoke: 102 Beef Barbecue and Grilling Recipes is a cookbook that is perfect for anyone who loves to cook and eat beef. This cookbook contains recipes for barbecuing and grilling beef that are sure to sizzle and smoke with amazing flavors. Beef is a popular ingredient in many cuisines around the world, and it can be cooked in a variety of ways. The recipes in this cookbook focus specifically on barbecuing and grilling beef, which are two of the most popular ways to cook this delicious meat. Whether you prefer your beef rare, medium, or well-done, there is a recipe in this cookbook for you. From classic cuts like ribeye and sirloin to more unusual cuts like flank steak and tri-tip, this cookbook offers a wide range of flavorful options. In addition to the various cuts of beef, the recipes in this cookbook also incorporate a range of flavors and spices. From classic BBQ seasonings like garlic and paprika to international influences like soy sauce and ginger, there is something for every palate. One of the things that make barbecue and grilling unique is the technique used to cook the meat. Cooking over an open flame or on a grill imparts a distinct char and smokiness to the beef that cannot be replicated through other cooking methods. The recipes in this cookbook will guide readers through the process of selecting the perfect cut of beef, seasoning it to perfection, and cooking it over the grill or smoker. Whether you are a seasoned pitmaster or a beginner with a backyard grill, these recipes are easy to follow and produce outstanding results. In addition to the recipes themselves, Sizzle & Smoke also includes helpful tips and tricks for mastering the art of barbecuing and grilling beef. From choosing the right type of grill to seasoning the meat just right, these tips will help readers achieve mouthwatering results every time. Another great feature of this cookbook is its versatility. While the recipes all focus on beef, many of them can be adapted to work with other types of meat as well. Chicken, pork, and even vegetables can all be substituted in many of these recipes, allowing readers to create a range of dishes that will keep their taste buds sizzling and smoking. In conclusion, Sizzle & Smoke: 102 Beef Barbecue and Grilling Recipes is an essential addition to any cookbook collection. Whether you love to grill and barbecue, or simply enjoy eating delicious beef, this cookbook has something for everyone. So fire up the grill, grab a copy of this cookbook, and get ready to sizzle and smoke your way to barbecue and grilling perfection.

The Complete Smoke Trilogy

The Complete Smoke Trilogy
Author: Tanya Huff
Publsiher: Astra Publishing House
Total Pages: 850
Release: 2019-07-09
Genre: Fiction
ISBN: 9780756415723

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Now in an omnibus edition, the Lambda Award-nominated supernatural Smoke series presents contemporary fantasy with a gothic twist. When Tony Foster relocated to Vancouver with his vampire Henry Fitzroy, he knew it was his chance to get his act together. In an example of art echoing life, Tony landed a job as production assistant for the syndicated TV show, Darkest Night, a series about a vampire detective. And except for his unrequited crush on the show's handsome co-star, Lee Nicholas, Tony was pretty content. Until everything started to fall apart on the set. It began with shadows­­--shadows where they didn't belong, that almost had an existence of their own. Tony tried to ignore it--until he found Nikki Waugh's body, and felt the shadow's touch, and a stunt crash went wrong for no discernible reason--and Tony knew that he had to find out what was threatening everyone on the set.

Sizzle and Smoke

Sizzle and Smoke
Author: Steven Petusevsky
Publsiher: American Diabetes Association
Total Pages: 169
Release: 2014-06-03
Genre: Cooking
ISBN: 9781580405300

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Nothing beats the experience of meats and veggies sizzling over hot coals or a gas-fired grill as the smell of smoke fills the air. Which is why Chef Steve Petusevsky felt he had to write Sizzle and Smoke, the first grilling book designed specifically for people with diabetes or prediabetes. This collection of grilling recipes uses lean meats and vegetarian dishes to deliver the smoky, natural flavor only a grill can provide. While many classic grill-top recipes are nutritional train wrecks, grilling also has a dirty little secret — it's an inherently low-fat method of cooking. Lamb, beef, poultry, veggie sides, marinades and rubs, and even dessert — it's all here. Also included is an extensive section on techniques, methods, and equipment, with photos and illustrated steps. A grilling master class and cookbook in one, Sizzle and Smoke is perfect for the backyard BBQ chef looking to cut calories and inches without cutting out the fun and flavor.