Slow Fire

Years ago someone lit a match... Laura has spent most of her life being judged. She's seen as hot-tempered, troubled, a loner. Some even call her dangerous. Miriam knows that just because Laura is witnessed leaving the scene of a horrific murder with blood on her clothes doesn't mean Laura is a killer. Bitter experience has taught her how easy it is to get caught in the wrong place at the wrong time. Carla is reeling from the brutal murder of her nephew. She trusts no one and no thing: good people are capable of terrible deeds. But how far will she go to find peace? Innocent or guilty, everyone is carrying damage. Some are damaged enough to kill. Look what you started.

Yugoslavia's diverse and interconnected art scenes from the 1960s to the 1980s, linked to the country's experience with socialist self-management. In Yugoslavia from the late 1960s to the late 1980s, state-supported Student Cultural Centers became incubators for new art. This era's conceptual and performance art--known as Yugoslavia's New Art Practice--emerged from a network of diverse and densely interconnected art scenes that nurtured the early work of Marina Abramovi&ć, Sanja Ivekovi&ć, Neue Slowenische Kunst (NSK), and others. In this book, Marko Ili&ć offers the first comprehensive examination of the New Art Practice, linking it to Yugoslavia's experience with socialist self-management and the political upheavals of the 1980s.

The Hall of Fame pitmaster and author of Flavorize “does a great job of explaining the hows and whys behind this particular cooking method” (Epicurious). Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home. “If you’re a beginner looking to expand your cooking skills into the fine art of barbecue, Slow Fire will surely set you in the right direction. The book is not intimidating in stature, but complete in guidance. I firmly believe Ray Lampe can teach you to barbecue with just one book.” —Top Ribs “Anyone with a penchant for perfecting their barbecue techniques can benefit . . . there is more than enough information here to have an endless number of feasts.” —Tap into Morristown “A fun book . . . This one takes a much more laid back approach. That’s to my liking. The recipes here could keep your grill happy all summer long.” —Foodamental

BERLIN--East and West, day and night--in the 80s before the Wall fell. Through the eyes of a U.S. philosophy student. And Jewish, which makes for moments awkward, poignant, crass, funny, and always lurking. A city was divided, America the occupier, and the cigarettes not named Salem because it sounds too Jewish. The debut memoirs from the author of Moral Clarity, a N.Y. Times "2008 Notable Book."

One morning, Will Magowan opens his mail and finds a mysterious job offer to become the police chief of Haydenville, a tiny town in rural Northern California. Once a highly decorated LAPD narcotics detective, Will was terminated after a devastating personal tragedy drove him to become addicted to the heroin he was charged with keeping off the streets. Fresh out of rehab but jobless and estranged from his wife, Will now lives alone in an old Airstream trailer on the fringes of L.A. Out of options, Will accepts the job. After moving to Haydenville, he discovers that the once postcard-perfect town is being corrupted by a criminal influence that threatens to destroy it. Haydenville’s normally law-abiding citizens begin to erupt in acts of unspeakable violence. Pets are going missing at an alarming rate. Stately Victorian homes are falling into disrepair. With only a rookie officer at his disposal, Will risks everything in his quest to save Haydenville—entering a labyrinth of dark secrets that have remained buried for almost 40 years. An emotionally complex and literate page-turner, Slow Fire marks the electrifying debut of a new series featuring Will Magowan.

One morning, Will Magowan opens his mail and finds a mysterious job offer to become the police chief of Haydenville, a tiny town in rural Northern California. Once a highly decorated LAPD narcotics detective, Will was terminated after a devastating personal tragedy drove him to become addicted to the heroin he was charged with keeping off the streets. Fresh out of rehab but jobless and estranged from his wife, Will now lives alone in an old Airstream trailer on the fringes of L.A. Out of options, Will accepts the job. After moving to Haydenville, he discovers that the once postcard-perfect town is being corrupted by a criminal influence that threatens to destroy it. Haydenville's normally law-abiding citizens begin to erupt in acts of unspeakable violence. Pets are going missing at an alarming rate. Stately Victorian homes are falling into disrepair. With only a rookie officer at his disposal, Will risks everything in his quest to save Haydenville—entering a labyrinth of dark secrets that have remained buried for almost 40 years. An emotionally complex and literate page-turner, Slow Fire marks the electrifying debut of a new series featuring Will Magowan.

The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them. The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp. This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.

"A pictorial chronicle of the Centralia, Pennsylvania, mine fire disaster in 1962, which led, decades later, to the destruction of the town. Includes interviews and historical background"--Provided by publisher.