Somebody Feed Phil The Book

NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book. In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers’ most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal’​s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also “scripts” from some of Rosenthal’s video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs.

The creator and executive producer of Everybody Loves Raymond, on how to make a sitcom classic and keep laughing This laugh-out-loud memoir takes readers backstage and inside the writers’ room of one of America’s best-loved shows. With more than 17 million viewers and more than seventy Emmy nominations—including two wins for best comedy—Everybody Loves Raymond reigned supreme in television comedy for almost a decade. Phil Rosenthal was there at the beginning. United by a shared lifetime of family dysfunction, he and Ray Romano found endless material to keep the show fresh and funny for its entire run. Alongside hilarious anecdotes from the series and his own career misadventures prior to working on the show, Rosenthal provides an enlightening and entertaining look at how sitcoms are written and characters developed. You’re Lucky You’re Funny is an inspiration to aspiring creators of comedy and a must read for the show’s millions of devoted fans.

Offers an inside look at the critically acclaimed television comedy series, offering anecdotes and interviews with cast, crew, and writers, as well as an illustrated episode-by-episode guide to the show's first eight seasons.

This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.

Solid and dependable, high school counselor Sarah Turner knows all about helping others get their lives on track. But when her own life spirals drastically off course due to a fast-track divorce, she surprises everyone. She leaves her job and home in Bend, Oregon and heads to Europe for a six-week solo adventure. Amsterdam is her final destination where she plans to enter a controversial program that could change her life. From the temples of Angkor Wat to the ruins of Machu Picchu, renowned Dutch travel writer Fokke van der Veld has seen it all. After a major betrayal, there's one thing he's not interested in seeing again: women. That's why the guys-only trip to the Italian Dolomites with his old university brothers is just what he needs. Sort of. If they weren't teasing him and getting him drunk. When a series of unexpected events in Italy throws Fokke and Sarah together, the sparks are undeniable, but so is the fear that keeps them apart. Will these two independent travelers open themselves up to a chance of love, or catch a fast train to safety? Kristin Anderson, author of Green (2013), is an American living in The Netherlands with her Dutch husband and their son. This is her second novel.

After 40+ years of writing about Europe, Rick Steves has gathered 100 of his favorite memories together into one inspiring, award-winning collection: For the Love of Europe: My Favorite Places, People, and Stories. Join Rick as he's swept away by a fado singer in Lisbon, learns the dangers of falling in love with a gondolier in Venice, and savors a cheese course in the Loire Valley. Contemplate the mysteries of centuries-old stone circles in England, dangle from a cliff in the Swiss Alps, and hear a French farmer's defense of foie gras. With a brand-new, original introduction from Rick reflecting on his decades of travel, For the Love of Europe features 100 of the best stories published throughout his career. Covering his adventures through England, France, Germany, Ireland, Italy, the Netherlands, Spain, and more, these are stories only Rick Steves could tell. Wry, personal, and full of Rick's signature humor, For the Love of Europe is a fond and inspirational look at a lifetime of travel. Winner of the 2022 Society of American Travel Writers' Lowell Thomas Travel Journalism Award: Best Travel Book, Silver

Brent Spiner’s explosive and hilarious novel is a personal look at the slightly askew relationship between a celebrity and his fans. If the Coen Brothers were to make a Star Trek movie, involving the complexity of fan obsession and sci-fi, this noir comedy might just be the one. Set in 1991, just as Star Trek: The Next Generation has rocketed the cast to global fame, the young and impressionable actor Brent Spiner receives a mysterious package and a series of disturbing letters, that take him on a terrifying and bizarre journey that enlists Paramount Security, the LAPD, and even the FBI in putting a stop to the danger that has his life and career hanging in the balance. Featuring a cast of characters from Patrick Stewart to Levar Burton to Trek creator Gene Roddenberry, to some completely imagined, this is the fictional autobiography that takes readers into the life of Brent Spiner, and tells an amazing tale about the trappings of celebrity and the fear he has carried with him his entire life. Fan Fiction is a zany love letter to a world in which we all participate, the phenomenon of “Fandom.”

Beloved TV comedic actor Phil Hartman is best known for his eight brilliant seasons on Saturday Night Live, where his versatility and comedic timing resulted in some of the funniest and most famous sketches in the television show's history. Besides his hilarious impersonations of Phil Donahue, Frank Sinatra and Bill Clinton, Hartman's other indelible characters included Cirroc the Unfrozen Caveman Lawyer, Eugene the Anal Retentive Chef and, of course, Frankenstein. He also starred as pompous radio broadcaster Bill McNeal in the NBC sitcom NewsRadio and voiced numerous classic roles — most memorably washed-up actor and commercial pitchman Troy McClure — on Fox's long-running animated hit The Simpsons. But Hartman's seemingly charmed life was cut tragically short when he was fatally shot by his troubled third wife, Brynn, who turned a gun on herself several hours later. The shocking and headline-generating turn of events stunned those closest to the couple as well as countless fans who knew Phil only from afar. Now, for the first time ever, the years and moments leading up to his untimely end are described in illuminating detail through information gleaned from exclusive interviews with scores of famous cast mates, close friends and family members as well as private letters, audio/video recordings, extensive police records, and more. Both joyous tribute and serious biography, Mike Thomas' You Might Remember Me is a celebration of Phil Hartman's multi-faceted career and an exhaustively reported, warts-and-all examination of his often intriguing and sometimes complicated life—a powerful, humor-filled and disquieting portrait of a man who was loved by many, admired by millions and taken from them far too early.