Soups Stews Breads

Soups  Stews   Breads
Author: Gooseberry Patch
Publsiher: Rowman & Littlefield
Total Pages: 304
Release: 2017-10-01
Genre: Cooking
ISBN: 9781620932582

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Recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. More than 350 recipes and nearly 250 mouth-watering color photos.

The Complete Book of Soups and Stews

The Complete Book of Soups and Stews
Author: Bernard Clayton, Jr.,Bernard Clayton
Publsiher: Simon and Schuster
Total Pages: 450
Release: 1987
Genre: Soups
ISBN: 9780671438647

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Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.

The Soup and Bread Cookbook

The Soup and Bread Cookbook
Author: Beatrice Ojakangas
Publsiher: U of Minnesota Press
Total Pages: 293
Release: 2020-11-03
Genre: Cooking
ISBN: 9781452966106

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More than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas When eating out, Beatrice Ojakangas’s mother told her, you could never go wrong ordering soup. And then, of course, there should be bread to go with it. Beatrice has been sampling soup ever since, and in The Soup and Bread Cookbook the James Beard Cookbook Hall of Famer takes us along on her “soup travels,” giving us delicious tastes from throughout the world and teaching us how to make them at home. International yet rooted in the rhythm of the Minnesota seasons—ranging from the cool, refreshing soups of summer to hearty winter fare—these soups, stews, and chowders take their inspiration from farmers’ markets and local organic grocery stores: real ingredients, always, and irresistible flavors. Whether it’s a basic broth or stock or a long-simmering vegetable-filled stew, there is a bread to go along—enough to fill a cookbook on their own, in fact. Here we have new potato spring pea soup together with chive-dill batter bread, or spicy mango melon soup with lemon poppy seed muffins, or super-simple salmon chowder with sour rye buns, or good old chicken and dumpling soup with Dutch raisin bread—or perhaps your craving is satisfied with Asian lemon-ginger soup with sesame sunflower breadsticks, or Avgolemono soup with pita bread, or Polish Easter soup with sourdough rye, or Brie and apple soup with fougasse. Whatever your palate desires, The Soup and Bread Cookbook will, as The Splendid Table suggests, “banish the Campbell’s from your cupboard forever.” Pull up a chair. Open the book. Soup’s on!

Bernard Clayton s New Complete Book of Breads Soups and Stews

Bernard Clayton s New Complete Book of Breads  Soups and Stews
Author: Bernard Clayton
Publsiher: Unknown
Total Pages: 0
Release: 2008-06-30
Genre: Bread
ISBN: 1416570802

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Soup and Bread Cookbook

Soup and Bread Cookbook
Author: Martha Bayne
Publsiher: Agate Publishing
Total Pages: 224
Release: 2011-11-08
Genre: Cooking
ISBN: 9781572846890

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The Soup and Bread Cookbook aims to explore the social role of soup through a collection of terrific, affordable recipes from food activists, chefs, and others. This quirky exploration of the cultural history of soup as a tool for both building community and fostering social justice is the result of a brainstorm: eating your way through a pot of soup day after day can get boring — why not get together and swap some with friends? Now neighbors across the country are getting together regularly for home-based "soup swaps." In Chicago, the arts collective InCUBATE uses soup as a microfunding tool. And of course, soup can be a political statement: the radical volunteers of Food Not Bombs have been providing free vegetarian soup to the hungry as a protest against war and social injustice since 1980. These are just a few examples of the stories Bayne wraps around a collection of delicious, accessible, and tested soup recipes.

Favorite Brand Name Quick Soups Stews Breads

Favorite Brand Name Quick Soups  Stews   Breads
Author: Publications International, Ltd
Publsiher: Unknown
Total Pages: 32
Release: 1994
Genre: Brand name products
ISBN: 0785307125

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Soups and Breads

Soups and Breads
Author: Anonim
Publsiher: Unknown
Total Pages: 112
Release: 1998
Genre: Bread
ISBN: 0864117035

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A collection of over 100 recipes involving soups and breads, published under the auspices of Family Circle. Each recipe carries ratings for ease of preparation, ease of use and understanding. There are also fun suggestions to expand the reader's cooking knowledge.

Our Favorite Soup Bread Recipes

Our Favorite Soup   Bread Recipes
Author: Gooseberry Patch
Publsiher: Rowman & Littlefield
Total Pages: 126
Release: 2012-10-23
Genre: Cooking
ISBN: 9781620930618

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2 cookbooks in one...soup in one half, bread in the other! Over 60 delicious recipes and as many time-saving tips. Purse-friendly size makes meal-planning on the go easy.