Spurgeon S Color Atlas Of Large Animal Anatomy

Extraordinary accuracy and beautiful original artwork are just two features readers will find in this new resource, providing a basic foundation in domestic large animal anatomy. Its unique organization includes the anatomy of all organ systems in the various species, described in a consistent manner. The book presents relevant anatomy of the following species: * Horse (with contributors by Dr. Gayle Trotter) * Ox (with contributions by Dr. Fran Garry) * Sheep and goat (with contributions by Dr. Joan Bowen) * Llama and alpaca (with contributions by Dr. LaRue Johnson) * Swine (with contributions by Dr. LaRue Johnson) * and chicken (with contributions by Dr. John Avens). Features that enhance understanding: * Carefully selected labeling helps students learn and remember structures and relationships. * Male and female of a given species are depicted on facing pages so that topographic anatomy is easy to compare. * Structures common to various animals are labeled several times, whereas unique structrur5es are labeled only on one or two species so students can make rapid distinctions of the structures peculiar to certain animals. * An introduction provides readers with a background in nomenclature and anatomic orientation so they can benefit from the atlas even if they lack training in anatomy. The Atlas depicts topographic relationships of major organs in a simple, yet technically accurate presentation that's free of extraneous detail so that those using the atlas can concentrate on the essential aspects of anatomy.

Extraordinary accuracy and beautiful original artwork are just two features readers will find in this new resource, providing a basic foundation in domestic large animal anatomy. Its unique organization includes the anatomy of all organ systems in the various species, described in a consistent manner. The book presents relevant anatomy of the following species: * Horse (with contributors by Dr. Gayle Trotter) * Ox (with contributions by Dr. Fran Garry) * Sheep and goat (with contributions by Dr. Joan Bowen) * Llama and alpaca (with contributions by Dr. LaRue Johnson) * Swine (with contributions by Dr. LaRue Johnson) * and chicken (with contributions by Dr. John Avens). Features that enhance understanding: * Carefully selected labeling helps students learn and remember structures and relationships. * Male and female of a given species are depicted on facing pages so that topographic anatomy is easy to compare. * Structures common to various animals are labeled several times, whereas unique structrur5es are labeled only on one or two species so students can make rapid distinctions of the structures peculiar to certain animals. * An introduction provides readers with a background in nomenclature and anatomic orientation so they can benefit from the atlas even if they lack training in anatomy. The Atlas depicts topographic relationships of major organs in a simple, yet technically accurate presentation that's free of extraneous detail so that those using the atlas can concentrate on the essential aspects of anatomy.

The Color Atlas of Veterinary Anatomy volume 1 presents a unique photographic record of dissections showing the topographical anatomy of the ruminant. With this book you will be able to see the position and relationships of the bones, muscles, nerves, blood vessels and viscera that go to make up each region of the body and each organ system. Each book in this three volume series is packed with full-color photographs and drawings of dissections prepared specifically for these texts. Accessibly and systematically structured with each chapter devoted to a specific body region. Important features of regional and topographical anatomy presented using full-color photos of detailed dissections. Detailed color line drawings clarify the relationships of relevant structures. Presents anatomy in a clinical context. Accompanying website with interactive quizzes and the chance to test yourself with self-assessment questions. New chapter on radiological anatomy. Special notes highlight clinical significance of each section.

The Color Atlas of Veterinary Anatomy volume 2 presents a unique photographic record of dissections showing the topographical anatomy of the horse. With this book you will be able to see the position and relationships of the bones, muscles, nerves, blood vessels and viscera that go to make up each region of the body and each organ system. Each book in this 3 volume series is packed with full-color photographs and drawings of dissections prepared specifically for these texts. Key features Accessibly and systematically structured with each chapter devoted to a specific body region Important features of regional and topographical anatomy presented using full color photos of detailed dissections Dissections presented in the standing position Detailed color line drawings clarify the relationships of relevant structures Presents anatomy in a clinical context This new edition second edition offers important new features, including: Accompanying website presents over 100 interactive quizzes and self-assessment questions Many more radiographs throughout Additional CT and MRI images Clinical notes highlight areas of particular clinical significance

From horses and cats to elephants and giraffes, this is the definitive reference on animal anatomy for painters, sculptors, and illustrators. 104 halftones, 281 line drawings, 100 photos.

Review in concise, outline format for veterinary students preparing for National Boards. Includes exam-style review questions.

This new manual takes a systemic approach with each chapter focusing on one body system. The order of chapters follows the traditional order found in anatomy or anatomy and physiology courses. The photos include skeletal images, photomicrographs of histology and cadaver dissections. This atlas includes full-color photographs of actual cadaver dissections instead of idealized illustrations, to accurately and realistically represent anatomical structures.

Now in its Fifth Edition, Functional Anatomy and Physiology of Domestic Animals provides a basic understanding of domestic animal anatomy and physiology, taking an interconnected approach to structure and function of the horse, dog, cat, cow, sheep, goat, pig, and chicken. Offers a readable introduction to basic knowledge in domestic animal anatomy and physiology Covers equine, canine, feline, bovine, ovine, ruminant, swine, and poultry anatomy and physiology Considers structure and function in relation to each other for a full understanding of the relationship between the two Provides pedagogical tools to promote learning, including chapter outlines, study questions, self-evaluation exercises, clinical correlates, key terms, suggested readings, and a robust art program Includes access to a companion website with video clips, review questions, and the figures from the book in PowerPoint