Square Foot Gardening

A new edition of the classic gardening handbook details a simple yet highly effective gardening system, based on a grid of one-foot by one-foot squares, that produces big yields with less space and with less work than with conventional row gardens. Reissue. 30,000 first printing.

Adapted from the U.S. bestseller All New Square Foot Gardening, this new edition applies the proven principles of square foot gardening to the European growing environment. The entire book has been converted to the metric system, but the adaptations go much deeper than that. We consulted the finest gardening editors in Great Britain for the conversion of author Mel Bartholomew’s classic guide, and they made sure that all of the inputs and outputs described in this book are sensible for the European market. Plant selections have been adjusted for British and Northern European climates and growing seasons; even the language has been Anglicized to communicate in a precise and natural way with European gardeners. This is the world’s most fail-safe method for growing produce at home, and now it is finally available for consumption outside of the United States. Vegetables, cutting flowers, and landscape plants can all be grown with amazing results (and virtually no weeding) using the square metre approach. There is a reason that the U.S. editions of this book have sold more than two million copies: metre or foot, the method works.

A visual guide to vegetable ripeness helps readers decide the perfect time to pick or buy produce, along with information on storage and ripening.

DK brings you an all-encompassing horticultural handbook to fulfil your every leaf and legume in just 3 square feet! Grow All You Can Eat in Three Square Feet is an inspiring and innovative guide to maximizing even the smallest of gardening space so you can grow delicious fruit and vegetables, in abundance, at home! This must-have manual showcases a multitude of plots and inspirational ideas to make the most of your small spaces. Grow everything from tomatoes on your window sill to wisteria up your wall, with Naomi Schillinger's easy to follow instructions. With passion in every page, you can enjoy: -Step-by-step instructions within a detailed guide on smart gardening -Featuring full colour photographs on every page -Easy to read diagrams and charts to make sure you are getting the most out of your space and your plants A recent study suggests 38% of British adults use their gardens to grow herbs and vegetables. But with the ever-growing pressure of balancing family life with a career, as well as the common myth that some gardens are simply not big enough to grow herbs and veg alike, a lot of today's green-fingered gardeners simply shy away from vegetable growing. DK is on a mission to change that! It doesn't matter how much space you have available, with key techniques such as sowing seeds, assessing soil and choosing the right plants for each environment - these top tips and tricks are all featured within this how-to-garden book. Whatever your horticultural hopes may be, Naomi Shillinger brings you a veg-growing guide that is sure to shape the next generation of green-fingered gardeners like never before, full of top tips on smart gardening, without compromising on time, space, effort or money. By applying a strategic approach to your veggie patch, from choosing the right compost to using the correct cultivation tools, Naomi assures that even the most hapless of gardeners can unearth the endless potential that all gardens possess, no matter the shape or size! Why not stand out from the crowd with this fully-illustrated veggie handbook, and start your intuitive gardening journey today to reap the benefits of a more bountiful harvest. An ideal gift for the green-fingered gardener or budding botanist in your life, Grow All You Can Eat in Three Square Feet shows that even those with the smallest space, can produce the most impressive crops.

“With lush photographs and spare prose” a Brooklyn blogger shares recipes and “records her life as a gardener, a cook and an urban forager.” (The New York Times) Marie Viljoen's beautiful first book draws the reader into a world of unfolding seasons, seen from the perspective of an expert gardener, cook and photographer. Each chapter is a month, divided into three parts: New York City, the author's garden, and her kitchen, each setting the stage for a lavish seasonal menu with recipes drawn from farmers markets, wild-foraged ingredients, and produce grown on her city terrace and roof farm. Named for the size of her tiny Brooklyn terrace, and the blog it inspired, Viljoen's book is a unique perspective of the concrete jungle, where the month is known by the flowers in bloom, the vegetable in season, and the migrating birds crossing a Brooklyn sky. Set against a backdrop of growing up in South Africa and moving to the United States, meeting her French husband, and finding a culinary and emotional home in Brooklyn, Viljoen's book is a love letter to living seasonally in the most famous city on the planet. “If you don't think of this city as a living ecosystem, Marie Viljoen will change your perspective forever.” —Edible Brooklyn “Offer[s] visions of growing, cooking and sharing fresh food as central to living a good life.” —Seattle Times

In his highly regarded blog, Life as a Healthcare CIO, John Halamka records his experiences with health IT leadership, infrastructure, applications, policies, management, governance, and standardization of data. But he also muses on topics such as reducing our carbon footprint, sustainable farming, mountain climbing, being a husband, father and son

Explains how to use a system of layered mulch materials, including newspaper, leaves, and grass clippings, to provide a nutrient-rich base for healthy gardens and robust flowers, herbs, vegetables, and fruits

Here, in full color, is the new standard for vegetable gardening in thickly planted raised beds filled with custom-blended soil.