Steviol Glycosides

Steviol Glycosides
Author: Charis M. Galanakis
Publsiher: Academic Press
Total Pages: 298
Release: 2020-11-27
Genre: Health & Fitness
ISBN: 9780128200605

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Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications. This book is an excellent resource for food scientists, technologists, engineers, chemists, nutritionists, new product developers, researchers and academics with an interest in understanding steviol glycoside applications in the development of functional foods, nutraceuticals and pharmaceuticals. Assesses the biosynthesis, metabolism and health effects of steviol glycosides Covers three critical dimensions, including properties, recovery and applications Explores recovery, analysis and processing issues, also revealing industrial applications

Steviol Glycosides

Steviol Glycosides
Author: Ursula Wölwer-Rieck
Publsiher: Royal Society of Chemistry
Total Pages: 222
Release: 2018-10-31
Genre: Science
ISBN: 9781782628309

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The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In recent years, these have been approved all over the world as food additives in the category of sweetener, hence they have received more attention and their use in food formulations has increased significantly. New techniques in growing stevia have resulted in new varieties with interesting steviol glycoside profiles. Also, new techniques to analyse the content of sweeteners in different matrices and the detection of new steviol glycosides with very pleasant sensory profiles has followed. The aim of this book is to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

Steviol Glycosides

Steviol Glycosides
Author: Charis M. Galanakis
Publsiher: Academic Press
Total Pages: 299
Release: 2020-11-10
Genre: Health & Fitness
ISBN: 9780128204016

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Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications. This book is an excellent resource for food scientists, technologists, engineers, chemists, nutritionists, new product developers, researchers and academics with an interest in understanding steviol glycoside applications in the development of functional foods, nutraceuticals and pharmaceuticals. Assesses the biosynthesis, metabolism and health effects of steviol glycosides Covers three critical dimensions, including properties, recovery and applications Explores recovery, analysis and processing issues, also revealing industrial applications

Sweeteners

Sweeteners
Author: Jean-Michel Merillon,K. G. Ramawat
Publsiher: Unknown
Total Pages: 135
Release: 2024
Genre: Botanical chemistry
ISBN: 3319264788

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Stevia and Steviol Glycosides

Stevia and Steviol Glycosides
Author: Jan M. C. Geuns
Publsiher: Unknown
Total Pages: 307
Release: 2010
Genre: Glycosides
ISBN: 9074253113

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Safety Evaluation of Certain Food Additives

Safety Evaluation of Certain Food Additives
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization
Publsiher: World Health Organization
Total Pages: 641
Release: 2009
Genre: Medical
ISBN: 9789241660600

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"IPCS--International Programme on Chemical Safety."

Compendium of Food Additive Specifications Joint FAO WHO Expert Committee on Food Additives JECFA

Compendium of Food Additive Specifications     Joint FAO WHO Expert Committee on Food Additives  JECFA
Author: Food and Agriculture Organization of the United Nations,World Health Organization
Publsiher: Food & Agriculture Org.
Total Pages: 58
Release: 2021-06-11
Genre: Technology & Engineering
ISBN: 9789251344217

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This volume of FAO JECFA Monographs contains specifications of identity and purity of steviol glycosides prepared at the 91st meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held virtually, 1 – 12 February 2021. The specifications monographs are one of the key outputs of JECFA’s risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting discussions can be found in the summary report of the meeting, and in the full report which will be published in the WHO Technical Report series. Toxicological monographs of the substances considered at the meeting will be published in the WHO Food Additive Series.

Stevia

Stevia
Author: A. Douglas Kinghorn
Publsiher: CRC Press
Total Pages: 224
Release: 2001-11-29
Genre: Science
ISBN: 9780203165942

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Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300